"Revenge, this is definitely revenge," Yuan Zhou muttered.
In the past, he could at least read the words on the turntable. But now, it spun faster. Lu Xun said, "Only the vile and the system are difficult to feed."
After about a minute and a half, it slowly came to a stop, directly stopping at three words.
"No. 200, sand crab juice?" Yuan Zhou was a little surprised.
Yuan Zhou was a little disappointed that there was no pork sauce from Guizhou, but the sand crab juice was really unexpected.
Sand crab juice was actually a special sauce from Gui Province. It was either to the point of intoxication or to be avoided. Just like the fruit queen durian, those who liked it could eat durian until they got hot, but those who didn't like it couldn't even smell it, let alone eat it.
The core problem was that Yuan Zhou didn't have any Gui Cuisine series. The appearance of sand crab juice was a precedent.
Gui Province and Guizhou Province were both inhabited by ethnic minorities. Therefore, many dishes had regional and ethnic characteristics, such as sheep shriveled soup. Of course, Guizhou Province also had beef shriveled soup.
Because of its obvious characteristics, it could absorb many kinds of flavors. That was the reason why Yuan Zhou was happy.
"Gui Province is also good. I'll go down and have a look." Yuan Zhou directly received the reward and planned to think about it before going to bed.
With the precedent of salad sauce, blueberry sauce, and shrimp sauce, all the sauces rewarded by the system had a wide range.
Apart from the fact that he hadn't collected all kinds of domestic and foreign cuisines, Yuan Zhou's culinary skills were also improving steadily. Intentionally or unintentionally, he was walking on the path of independent innovation and had his own unique characteristics. Otherwise, how did Yuan Family Cuisine, known as the world's gourmet treasure house, come about?
Sand crab was a species from the same era as dinosaurs. It belonged to the Cretaceous period and was considered very ancient. Unfortunately, dinosaurs were extinct and he couldn't taste it.
"Sand crab sauce can't be eaten outside of Gui Province," Yuan Zhou muttered.
There were many ways to eat sand crab sauce. It could be used as a dipping sauce to accompany white cut chicken or as a seasoning for cooking dishes. The famous sand crab sauce Braised Beans was one of them.
"Ta", "Ta".
Yuan Zhou came out of the room and went straight to the kitchen downstairs. He looked for new sauces among the already dazzling cabinets.
It had been a long time since he had rummaged through the kitchen. If he didn't take a look, he wouldn't have known. Once he took a look, he was shocked. There were simply too many things in the kitchen.
There were more than ten types of rice and noodles, and they all had different tastes and origins. Hence, they were suitable for making different dishes. There were also all kinds of ingredients and seasonings. If it weren't for the system's advanced technology, even dozens of kitchens wouldn't be able to fit all of them.
"If this is the end of the world, how many people will this kitchen feed?" Yuan Zhou thought to himself. Actually, if the system were to change its line of work and not become a God of Cooking System, but a Black Technology System, it would also have a bright future.
Sand crab juice was a pickled product, which was different from other sauces. It was not placed with the beef mince, and of course, the beef mince was not placed with the blueberry jam.
Although there were many things in the kitchen, Yuan Zhou was very familiar with them, so he quickly found a new label in the cabinet under the chopping board. It was Sand Crab Juice, very obvious.
The system used a small ceramic jar that looked like pickles to hold it. There were two jars in total. As soon as he opened it, there was a fishy smell. Yuan Zhou's five senses were sensitive. In addition to the fishy smell, he could also smell the salty smell and the smell of alcohol.
He directly took out a white enamel spoon with a long handle and scooped out a spoonful. The fishy smell was even stronger, but it was mixed with other smells. It felt very special.
Putting it on a small specially prepared plate, Yuan Zhou took a pair of taste-free chopsticks and dipped it in a little sand crab juice to taste.
"Let me try what it tastes like."
Yuan Zhou had never eaten sand crabs before, but he had eaten a lot of other crabs. As the saying goes, sea crabs are not as good as river crabs, river crabs are not as good as river crabs, and river crabs are not as good as lake crabs.
However, these kinds of crabs only ate crab meat, crab roe, and crab paste. However, sand crabs were different. The sand crab juice was made from fresh live crabs, and it was made from whole crabs. Therefore, before he ate it, he could see the shriveled sand crabs.
After putting it into his mouth, a fishy smell and the smell of alcohol drilled into his throat first. Then, he could taste the spiciness of ginger and garlic as well as a faint sweet and sour taste.
After tasting it, Yuan Zhou asked, "It's a little different from the tradition. Did you change the recipe?"
"The system uses the oldest and long-lost method of making sand crab juice. It belongs to the method of making sand crab juice in the Ming Dynasty," the system displayed.
"Gee, so it's a long-lost sauce?" Yuan Zhou asked.
The system displayed, "Yes. The sand crab sauce was changed in the process of spreading. Therefore, the system keeps the oldest method as well as the most common method at present."
Not to mention the sauce, even the dishes were changed, especially in ancient times. Firstly, it was because of the changes in living environment and materials. Secondly, many things were cherished by the ancients and liked to keep some to themselves. That was because the relationship between the master and the disciple was still particular about "teaching the disciple to starve the master to death". Therefore, many things became more and more different as they were passed on.
No wonder there were two jars. It turned out that one jar was for the ancient taste and the other was for the current taste.
"It's a pity that this sauce isn't very useful," Yuan Zhou considered.
After all, unlike blueberry jam, beef mince, green mustard, which could be used to hold Mantou, bread or even rice, the sand crab juice was quite limited. "Let's put it aside for now.
When I get the Qin cuisine, I can think about the Guangxi cuisine, "Yuan Zhou rubbed the area between his eyebrows.
A new day started with Yang Shuxin's phone call. Early in the morning, Yang Shuxin called him.
Honestly speaking, even though Yuan Zhou had saved his contact information, he was still stupefied when he saw the name "Yang Shuxin". Only after quite a while did he recall that Yang Shuxin was a famous master ice sculptor. Previously, he had competed with Yuan Zhou in sculpting nine dragons.
Later, he was conquered by Yuan Zhou's "A Dragon in the Cloud Transforming into Nine Dragons".
Yang Shuxin called to invite Yuan Zhou to be the judge of the China Ice Sculpting Competition. Yuan Zhou refused, as he was too unsuitable as a chef.
Actually, this was because Yuan Zhou didn't know his own position. One should know that his ice sculptures were known as the pinnacle of modern ice sculpting in the country. Therefore, it was only a matter of time before he became a judge.
It was time to line up for the number plate at noon.
"Hey, Xiaoxiao, didn't you say that you wouldn't have time to come before Chinese New Year? Why are you here again today? "Zheng Xian saw an acquaintance in the queue and greeted her.
"Yes, I'm very busy. We received a big job recently," Zhong Xiaoxiao nodded.
Xiaoxiao was in the field of landscape design. The big job she received recently was to build a huge street park in the Huangpu New District in the suburbs of Shanghai. She was one of the assistant designers, so of course she was busy.
"Are you crazy enough to take the Chinese New Year holidays now?" Zheng Xian thought of a possibility and asked.
Zhong Xiaoxiao had been to The Kitchen God three times. This was the fourth time. Although Zheng Xian only chatted with her for the second or third time, her foodie nature couldn't be concealed. This was really a possibility.
"No, I just happen to have a day off today. I took the 5 am flight here, and I will take the 5 am flight back to the company tomorrow. Our company is very close to Pudong Airport, so I can still make it if I clock in at 9 am," Zhong Xiaoxiao said with a shrewd look on her face.
You call this flying? Zheng Xian looked at the smug Zhong Xiaoxiao and fell silent. She thought of Wang Hong, who was mainly a rich second-generation heir and also a part-time writer.
The salary of an assistant designer shouldn't be so high, right?
Of course, the shrewd Zhong Xiaoxiao didn't come today just to eat. She also had another important thing to do.
Zhong Xiaoxiao had discussed this matter in Yuan Zhou's shop, and no one had done it yet.
"I will be the first person to do it!" Zhong Xiaoxiao clenched her fist.
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