"Yeah, I'm getting old. I can't keep up with the times like you, Old Ma." Head Chef Yang sighed, "I'm going to be abandoned by the times."
Actually, what Head Chef Yang meant was that he had never expected there to be a chef like Yuan Zhou.
"It doesn't matter if the times abandon you. I won't." Mr. Ma said, "You guys should know that Yuan is the chairman of China Famous Chefs' Alliance and I'm the vice chairman. Old Yang, since you've retired, you can take a position in the alliance."
"For example, executive director. Yuan, what do you think of executive director?" Mr. Ma turned his head and asked Yuan Zhou, "Is there a position for executive director in our alliance?"
This was a big change. Yuan Zhou was a little dumbfounded. Then, he came to himself quickly and nodded.
He had never expected that Mr. Ma would suddenly invite Head Chef Yang to join the alliance. As the vice chairman, Mr. Ma was really responsible.
It wasn't that Yuan Zhou wasn't responsible, but it was inappropriate for him to speak at the Blade Sealing Feast. On the contrary, Ma Yang was his old friend. Therefore, he didn't need to consider too many things and wouldn't cause any misunderstanding.
"China Famous Chefs' Alliance?" Head Chef Yang knitted his brows. He had heard of the Famous Chefs' Alliance. He had even been invited to be the executive director of the Asian Famous Chefs' Alliance.
"How long have you been preparing for the Blade Sealing Feast?" Mr. Ma explained, "Ogyust invited Yuan from the Famous Chefs' Alliance and made China Famous Chefs' Alliance independent."
"Head Chef Yuan has made great contributions in the cooking world," Head Chef Yang said. Head Chef Yang said, "I'm really not as good as you. I only care about my own business and haven't really contributed much to the culinary world."
Hearing that, Royal Chef Ge and Royal Chef Mo felt a little touched. That was because the royal chefs' clans were really rich. Although Mr. Ma lived alone in a small mountain village, his wealth wasn't limited to his living conditions.
Therefore, the four royal chefs' clans preferred to communicate with each other internally. This could be seen from the Blade Sealing Feast. The reason why the Zhejiang Cuisine royal chef could come was that he and Head Chef Yang had been friends for many years.
"Okay. Joining the China Famous Chefs' Alliance is also a way to contribute to the cooking world of our country," Head Chef Yang thought for a while and nodded his head.
Mister Ma continued, "Old Yang has already agreed. Old Ge and Old Mo, what are you waiting for?"
Imperial Chef Ge and Imperial Chef Mo exchanged glances with each other. They could see the answer in each other's eyes.
"Head Chef Yuan, are there still any positions for the directors of the union?" Royal Chef Mo asked.
"Of course. Although there are many things waiting to be done in the Huaxia Famous Chefs Alliance, after more than a year of development, it has begun to take shape," Yuan Zhou said, "But if Head Chef Ge and Head Chef Mo can join, it will be of great benefit to the Alliance."
"Then I'll be a standing director in the Union."
"The three of us are the executive directors. Old Ma is the vice president. Well, we lost again. "
Imperial Chef Ge and Imperial Chef Mo teased. Although the Famous Chefs' Alliance's membership system required one to be recommended and then reviewed,
But with just Head Chef Yang, Imperial Chef Mo, and Imperial Chef Ge, it was safe for them to pass the examination, because the Asian Chefs' Alliance had invited them more than once.
He didn't expect that he would be able to invite the successors of the four great imperial chefs to join the Union this time.
Before this, Yuan Zhou didn't even think about it.
As mentioned before, the four great imperial chefs weren't famous among the ordinary people, but they were very famous in the circle.
This was the case most of the time. For example, the entertainment circle had the highest exposure. The real big shots in the entertainment circle might not be heard of by the ordinary people, but the people in the circle would definitely know them well.
Therefore, if the successors of the four great imperial chefs joined the Famous Chefs' Alliance, it would definitely be a one-time service of the Alliance.
Not to mention others, just look at the envious eyes of Head Chef Wang of Zhejiang Cuisine. One ought to know that Imperial Chef Ge's family cuisine was a combination of Jiangsu Zhe Cuisine and Shandong Cuisine. But even he couldn't invite Imperial Chef Ge to join the Zhejiang Cuisine Association.
Not to mention others, the successors of the four imperial chefs only joined the Chefs' Alliance. Moreover, it was only a nominal position. All the other associations, including the International Imperial Chefs' Association, were all rejected.
Now that the four of them joined the same organization at the same time, it wasn't a nominal position. The "standing director" also meant that they would manage the daily affairs.
Let alone the Zhejiang Cuisine Association, the Chefs' Alliance and any other culinary organizations would probably be envious of them.
Of course, Head Chef Wang was also very clear that the main reason why Imperial Chef Ge and Head Chef Yang agreed to the invitation was Yuan Zhou's culinary skills and Mr. Ma's invitation.
Coincidentally, Head Chef Wang felt that he didn't have these two qualities …
"Don't worry. As a vice chairman, I will take good care of you three newbies," Mr. Ma added.
His earnest manner made Head Chef Yang and the other two chuckle.
Because it had been said that after the Blade Sealing Feast, Yuan Zhou would be braising deer head.
"Head Chef Yuan, the kitchen and ingredients have been prepared for you," Head Chef Yang said, "Next, we just need to wait for the delicacies."
After thanking him, Yuan Zhou followed Head Chef Yang to the kitchen. Then, the latter introduced the kitchen to Yuan Zhou.
With his performance in the Blade Sealing Feast, the famous chefs present were all very curious about the braising method of the deer head that Yuan Zhou had mentioned. After all, none of them had heard of the similar braising method that Yuan Zhou had mentioned. Obviously, it was a secret recipe.
Being able to take out the secret recipe so easily also showed Yuan Zhou's breadth of mind.
As a matter of fact, the famous chefs had misunderstood. Although it was special, the method was something that Yuan Zhou had thought of immediately after hearing it.
This also showed the advantage of Yuan Zhou's mastery of various cuisines, which was something that Head Chef Yang and the others still didn't know.
After Head Chef Yang finished his explanation, he left the kitchen and watched Yuan Zhou's cooking skills together with the other famous chefs.
"Deer head. This is really my first time cooking. But I do know how to make venison," Yuan Zhou said to himself.
For example, the Cantonese Venison Stewed with Three Ginseng, the Qianzhou Venison Feast, and even the Shandong Venison Dumplings were all good.
Speaking of which, apart from Wuhai, The Kitchen God didn't really order venison. While he was thinking, Yuan Zhou had already started cleaning the kitchen.
Although it was his first time, Yuan Zhou was very decisive in cooking. He took out ginger and garlic and chopped them up. There was no need to mention his knife skills. According to Tuo Luoma, Yuan Zhou's knife skills were like magic.
Using sweet wine juice and wild mint sounded rather special, because these two were the favorite dipping methods of Qianzhou Cuisine.
Sweet wine juice sounded similar to fermented wine juice, but in fact, the name was very deceptive.
People in Qianzhou liked to call it sweet wine. In fact, it was made by mixing ginger, garlic, and white wine. The most famous dish was Qianzhou's Distilled Chili.
Therefore, Yuan Zhou first prepared the sweet wine juice.
"First, he cleaned the kitchenware again. He truly has the demeanor of a grandmaster. He is neither too fast nor too slow," Royal Chef Ge praised.
Royal Chef Mo said, "All the ingenious ideas of a chef will be known by others. I'm looking forward to the delicacies that Head Chef Yuan will bring."
While saying that, his gaze was fixed on the kitchen.
…
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