If it were any other store or restaurant, the first reaction would be, "You're trying to cheat me of my money again." However, the Kitchen God was different. If you encountered any special rewards or activities in The Kitchen God, you definitely wouldn't miss it. You wouldn't suffer a loss if you bought it, nor would you be cheated if you bought it. For example, the honey tremella that appeared according to the mood of the bees.
"Boss Yuan said that this sobriety set meal isn't on the menu yet. It's a special event tonight," Mao Ye added.
"That's a must. I want one." Old Lu was the first to respond.
Zheng Xian thought for a while and said, "I want one too."
Cao Mi followed closely. To be precise, all the customers in the pub ordered one each.
Mao Ye nodded and ran down the stairs.
"Queen, it's been a long time since you came to the pub to drink." Zheng Xian sighed. "You met the right person at the wrong time."
"Madam, are you talking about yourself or the queen?" Cao Mi asked.
Zheng Xian's eyes were filled with anger. She glanced at Cao Mi and the latter immediately said, "It's my fault. I'll shut up." As she spoke, Cao Mi made a zipper gesture at the side of her mouth.
"Old Lu, if you don't go back to your hometown this New Year, you can come to The Kitchen God. You can eat Boss Yuan's special free New Year dinner," Zheng Xian said.
"Really?" Old Lu first asked and then shook his head. "Forget it. Although there's no one at home, I still want to go back to my own home during the New Year."
"There's no need to celebrate the New Year if there's no one at home. The New Year should be lively." Cao Mi was practically the successor of Zhao YIngjun. She could always say the most inappropriate words at the right time.
"What you said makes sense. Maybe I'm a weird person. I always like to hold onto the memories of the past." Old Lu had a good temper and wasn't angry.
Speaking of Old Lu, he was one of the people who came from Lu Province to rob the wine. Many people stayed for a few days and then went back, but Old Lu stayed and rented a house. He also found a job in Chengdu. Don't be fooled by his slovenly appearance. He was a senior auditor.
Actually, Old Lu couldn't drink either. But according to Old Lu, whether the people of Lu Province could drink or not depended on the person. But when it came to snatching wine, they definitely had to participate.
It didn't take long before Mao Ye came back with the Sobering Up Set. Because there were quite a lot of different dishes in one set, only two sets could be placed on the tray at a time.
Shifting his gaze to the other side, Yuan Zhou was deep in thought about the honeymoon. To be honest, Yuan Zhou wasn't sure if he could take a month off.
But when he thought about it carefully, marriage was something that could only happen once in a lifetime. Hmm … Anyway, Yuan Zhou felt that it should not be a problem since he only had one.
Well …
There was definitely no problem.
As usual, after the pub was over, he went upstairs to read for half an hour. Then, he practiced his knife skills for half an hour. After that, he washed up and went to bed.
The next day, after breakfast, Yuan Zhou rushed to Pi County. The warehouse had already been renovated according to his requirements. Yuan Zhou took a look and felt relieved when he saw that everything was done according to his requirements.
As for the ingredients for the dessert house, Yuan Zhou had already arranged it. He took a bus back to Taoxi Road.
The afternoon was the time to witness his disciple becoming the chairman. As the master, Yuan Zhou had to be more solemn. He wrapped the prepared gift in a small box.
As the largest chef association in Sichuan Province, the Sichuan Cuisine Association was also one of the top chefs in the country. The inauguration ceremony should be a grand event, but it was not. On the contrary, it was not as grand as an ordinary chef's competition.
The venue was in the headquarters of the Sichuan Cuisine Association. In addition to Zhang Yan, Engineer Cheng, all the directors and vice-chairmen of the Sichuan Cuisine Association were present. There were more than 40 people scattered here and there. It could be said that these 40 people were the mainstay of the Sichuan Cuisine Association.
At the door, Yuan Zhou met Zhou Shijie.
The Sichuan Cuisine Association was affiliated with the Chef's Alliance. Of course, Zhou Shijie had to be present for the appointment of the chairman. Strictly speaking, according to the procedure, before the appointment of the new chairman, the nomination should be handed to Zhou Shijie. Only after he approved it could it be counted. Of course, under normal circumstances, Zhou Shijie would not interfere.
"Yuan, do you have confidence in participating in the Bogus World Cooking Competition?" The reason why Zhou Shijie asked this question was not because he had no confidence in Yuan Zhou. He just wanted to hear Yuan Zhou say it in person to reassure him.
"Half-and-half," Yuan Zhou answered.
"Only 50% to get first place?" Zhou Shijie frowned. Based on what he knew about Yuan Zhou's cooking, it shouldn't be like this.
"Half-and-half is 100%." Yuan Zhou explained. It would be too high profile to say 100%. Therefore, he decided to keep a low profile. Unexpectedly, Zhou Shijie did not understand.
"Don't be naughty with your Uncle Zhou." Zhou Shijie smiled and was very satisfied. Although a famous chef had to be calm, he also needed to be spirited and confident.
Yuan Zhou and Zhou Shijie arrived at the conference hall together and opened the door. Basically, everyone who was supposed to be here had arrived. It wasn't that the two of them were late. Rather, this group of people had just had a meeting. After the meeting ended, they didn't even need to move their seats and directly attended the handover ceremony.
"Greetings, Chairman Zhou." "Greetings, Head Chef Yuan." "Greetings, Chairman Zhou." "Greetings, Head Chef Yuan."
From this, one could see Yuan Zhou's prestige in Sichuan. Zhou Shijie was the chairman of the Chef's Association. Therefore, it was normal for all the chefs to stand up and greet him. But the chefs who stood up and greeted Zhou Shijie all greeted Yuan Zhou. This was very impressive.
Yuan Zhou and Zhou Shijie sat in the first row. When everyone arrived, the meeting officially began.
Zhang Yan read out his resignation speech, "I have been the chairman of the Sichuan Cuisine Association for ten years. During these ten years, I have witnessed the rise and fall of Sichuan Cuisine and witnessed Sichuan Cuisine moving towards the international stage. I am very impressed. I believe that I am qualified to be the chairman."
Speaking of this, Zhou Shijie stood up and applauded. "Clap, clap, clap." A few seconds later, everyone followed suit. In an instant, there was a round of applause.
This was not a rehearsal. Zhang Yan had no problem in cooking or moral conduct. He was also very responsible as the chairman. Therefore, this applause was what Zhang Yan deserved.
"Stop, stop, stop. Don't applaud. I am quite touched by this applause." Zhang Yan's resignation was voluntary and he did not have any burden in his heart. However, the applause after his speech just now made his nose slightly sour.
After coughing twice and adjusting his state, Zhang Yan continued, "Sichuan Cuisine. I can give you a lot of definitions of Sichuan Cuisine. But after being the chairman for ten years, if you ask me this question, my answer now is that I came to Sichuan Province to take a walk and eat. No matter how much I say, it's all empty words. Only when the food is eaten is it real. Therefore, I also hope that the chefs of Sichuan Cuisine must remember that the dishes are for eating, not for listening."
After that, Zhang Yan bowed to the audience. Then, there was another round of applause. Everyone had their own understanding of Zhang Yan's words. Yuan Zhou's understanding was not to forget the original intention.
…
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