The first half of Remy's words made Marisello, Troma, Bayer, and Old Pal reveal expressions of 'as expected'. However, the second half of Remy's words caused the expressions of the four to stiffen, as if a layer of cement had been applied to their faces and had really solidified.
It was completely different from what they had imagined. Jeremiah had just spoken in French, and they didn't know if it was intentional or not. He was worried that the people present wouldn't understand, so he repeated it in English.
It wasn't just one point, it was two points. It wasn't just in cooking, but in any field. A difference of one point meant that the two were on the same level, but a difference of two points meant that they weren't on the same level.
"Mr. Jeremiah, can you take responsibility for your own words?" As Doma's disciple, Bayer naturally couldn't stand the teacher he respected being insulted like this, so he questioned loudly.
"Bayer," Doma reprimanded. "Apologize!"
No matter what, Jeremiah was Doma's close friend, which meant that he was Bayer's elder. Bayer's actions were very rude.
"I'm very sorry, Mr. Jeremiah. It's just that I really don't think any chef can beat my teacher in steak by two points." Bayer also knew that he had been rude, so he sincerely apologized. He took a deep breath to suppress his other emotions and calmly explained his point of view. "So, in order to prove that I'm right, I will settle the matter of the restaurant and find a time to fly to China as soon as possible."
Jeremiah nodded, indicating that he could understand Bayer and also agreed with his actions.
"I will also go." After hearing that Bayer could beat him by two points, the hot-tempered Marisello suddenly calmed down.
"Bayer, book a ticket for me as well. I want to visit Yuan," Doma said to Bayer.
"That's great, I also want to see Wu's painting. The Monster Eating Thing is a masterpiece of the present age. No matter how many times I look at it, I can always see something different," Jeremiah said. "When we reach China, I will be your guide."
In a group of four, other than Doma's old friend, the other four were all going to Chengdu. Bayer booked the tickets very quickly. After considering the time and other aspects, they booked it for tomorrow morning. They would arrive in Chengdu the day after tomorrow.
Jeremiah explained very well that The Kitchen God had to line up very early, or there would definitely be no seats. Therefore, everyone planned to arrive the day after tomorrow morning and line up for lunch after tidying up a little!
One had to know that Yuan Zhou happened to be doing the second Master Task of the Masters. Out of the 30 foreign cooking masters, there were only 13 of them at the moment. In this group of four, there were two French cooking masters and one Italian cooking master.
That's right, as a three-star Michelin chef, Bayer was also a master chef.
After dealing with this wave, half of the mission would be completed. It was like meeting a pillow while dozing off. Let me add one more thing, Yuan Zhou was the man who had obtained the title of Ox King!
So what is Ox King doing now? Yuan Zhou is doing his homework. Today is Engineer Cheng's "handing in his homework".
Cheng Ying was also with them. Of course, it was not Engineer Cheng who took the initiative to bring them. It was Cheng Ying who followed them.
Why did Cheng Ying follow them? It was because she felt that with an outsider around, her father's criticism would be lighter. First of all, as a daughter, Cheng Ying did not understand her father. For Engineer Cheng, the stricter Yuan Zhou was, the better.
Yuan Zhou was reading the report handed to him by Engineer Cheng – "Analysis of a Spoonful of Sugar in Sichuan Cuisine". He was reading it very seriously. Engineer Cheng's hands were in his pockets. His nervous state was similar to a primary school student seeing his teacher's paper.
There were many Sichuan Cuisine chefs or chefs from other provinces who were very familiar with the saying "the last spoonful of sugar in Sichuan Cuisine". This was the topic that Yuan Zhou came up with. Of course, chefs were not as good as schools. It was not that Engineer Cheng wrote a paper and handed it to him. Chefs' matters still needed to be discussed in the kitchen. Therefore, this report was written by Engineer Cheng. He had done a lot of research on "a spoonful of sugar in Sichuan Cuisine" at home.
With Yuan Zhou's cooking skills, he could clearly see Engineer Cheng's attempts at the back of the report. After reading it carefully, Yuan Zhou nodded his head: "Very good. Your research is very thorough."
Engineer Cheng smiled and said: "It's all thanks to master's good teaching."
"Oh, master, my friend gave me something recently. It's useless for me to keep it." As he said, Engineer Cheng took out a small gift box from his bag. The size of the gift box was about the same as a watch box.
Yuan Zhou was stunned. Could it be that Engineer Cheng gave me a watch? But on second thought, it shouldn't be. Firstly, Engineer Cheng knew that Yuan Zhou didn't wear any ornaments or watches during business hours. Secondly, the price of a watch given by Engineer Cheng as a gift was definitely not cheap. Yuan Zhou wouldn't accept such an expensive gift.
"What is it?" Yuan Zhou wanted to ask clearly first.
"It's a few pieces of ginseng." Engineer Cheng said: "I heard from my friend that it's a three-hundred-year-old wild ginseng."
Even if there were only a few pieces of three-hundred-year-old wild ginseng, the value was still quite high. Yuan Zhou heard it and said: "You keep this kind of thing for yourself. I'm in good health."
When Engineer Cheng saw that Yuan Zhou didn't want it, he was a little anxious. He quickly said: "My body is also very good. Master, this is my filial piety to you …"
"Do you think that my body is worse than yours?" Yuan Zhou said firmly: "It's decided. You keep it for yourself."
Engineer Cheng didn't dare to disobey Yuan Zhou's words, so he silently put away the gift box. Then the atmosphere was a little silent. At this time, Cheng Ying spoke.
She asked: "Teacher's father, do you know about Director He Biwei?"
"En?" Yuan Zhou was confused. He knew He Biwei, a very famous director.
Cheng Ying didn't keep him guessing. She immediately said: "Teacher's father, you don't know? Director He Biwei's new film is about a chef, similar to Golden Jade Hall. Then he wants to adapt a real chef's experience. Now the Internet is saying that you are the most legendary chef in Huaxia, Teacher's father. "
"I haven't received similar news." Yuan Zhou: "And the entertainment industry is very troublesome. If I agree, it will affect The Kitchen God. So even if I receive it, I will probably refuse."
Cheng Ying thought for a while and then said: "Teacher's father deserves to be called Teacher's father. Everything is based on cooking."
After chatting with Engineer Cheng for a while about cooking, Cheng Ying and Engineer Cheng left.
The Kitchen God opened for business steadily. The next morning, a couple came to Taoxi Road.
This couple was really interesting. Their wedding banquet was the all-fish banquet of The Kitchen God. It should be known that The Kitchen God could only seat a few people. Moreover, the all-fish banquet also had a limit on the number of people. Not to mention the guests, even the bridesmaids and groomsmen of both parties might not be able to sit down.
However, this couple held four banquets. The first banquet was for the groom's parents in the groom's hometown. The second banquet was for the groom's parents in the groom's hometown. The third banquet was for a friend in a big restaurant in Chengdu. The fourth banquet was for themselves.
This proved two things. First, this couple was very smart. Second, this couple was very rich.
Wu Hai was stupefied by her actions. It was as if he had opened the door to a whole new world. He howled, "When I get married, I want to hold five, oh no, ten weddings! And I want all of them to be held at Master Chef Restaurant! Hahahaha, I can eat the all-fish banquet ten times!! "
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