The smooth and tender skin of the bun matched with the fresh and fragrant stuffing, the crisp and tender winter bamboo shoots, and the chewy shrimp. His mouth was filled with a fresh smell. It was as if he was not in the harsh winter, but in the spring when hundreds of flowers were blooming. He was full of vitality and felt very comfortable.
"I didn't expect taro, a coarse grain, to be so delicious. It's fragrant, tender, and very slippery. It's really not bad." Gangzi also had a face full of emotion.
They didn't see him move, but such a big taro bun disappeared into his mouth. It might have already entered his stomach.
Each of them moved very quickly. Even Yuanzi, who was a little self-pitying before, didn't pretend to be a depressed young man after eating the delicious taro bun. His actions were bold, and he ate it with more vigor than anyone else.
Taro was an important food product for farmers, especially for the Hakka people. There was a saying, "Sweet potato taro is half a year's grain." Of course, eating taro every day would also make one tired. The Hakka people thought of ways to make all kinds of taro delicacies, and taro bun was one of them. It was deeply loved by the masses and had a deep foundation.
Apart from that, there were also taro cakes, taro balls, taro meat steamed buns, and all kinds of other foods. There were many varieties, so even if one ate taro every day, one wouldn't be too tired. Sometimes, the wisdom of the working people was endless.
Not only the Golden Retriever, but the other customers were also very satisfied with the taro bun. Tong Kui was a little more pitiful. Although the white and fat buns were also very delicious, not only were they delicious, but they also looked good.
The beautiful 18 folds gathered together like a flower in full bloom. Coupled with the white and fat skin of the bun, it was very beautiful.
However, the taro bun of the customer next to her was also very beautiful. Moreover, it was something that Tong Kui had never seen before. She swallowed a few mouthfuls of saliva, causing the customer next to her to directly drag the steamer to his chest. He was afraid that Tong Kui couldn't help but snatch his food, and if he didn't resist, it would be terrible.
It wasn't that the customer was stingy, but everyone already knew that Tong Kui was allergic to taro. Naturally, they wouldn't let her eat it. This was not helping people, but harming people.
Master Xiang, Xiang Tao, and Dong Yiyi, who happened to be sitting next to them, were special.
Even an ordinary adult would feel a little bloated after eating two buns that were bigger than a fist, let alone a five-year-old Xiang Tao. He was already a little bloated after eating one. If he hadn't eaten it when Master Xiang wasn't paying attention, Master Xiang would have only given him half a bun.
Children were prone to indigestion. Even if Master Xiang didn't know how to raise children, he still had common sense. Moreover, Dong Yiyi was sitting next to him.
The bad thing was that the Taro Buns cooked by Yuan Zhou were way too delicious. For a moment, the three of them were immersed in the delicious buns and didn't notice anything else. When they regained their senses, they found that the buns in their hands had already been changed to a new one.
"Xiao Tao, you can't eat anymore. Your stomach is bloated. If you like taro, let's have taro dumplings and taro dumplings for lunch, okay?" Master Xiang touched Xiang Tao's bulging belly and said.
Although taro dumplings and taro dumplings were only one word different, they were actually not the same. First of all, the shape was different, and the place of origin and fillings were also different. For example, taro dumplings were said to be a local specialty of Jian Ou, but they were also found in other places. Bi Ru Sha County made taro dumplings one of the more famous brand snacks.
As a snack that wanted to occupy the world, Sha County snacks had many special snacks. They might not be local, but they were definitely the most widely circulated and popular snacks among the local people.
Of course, Master Xiang, who hadn't maxed out his knife-shaved noodles skill, naturally didn't know the difference between the two. He only remembered the name because Dong Yiyi mentioned it.
But it was enough to divert Xiang Tao's attention. The little guy held the bun that was not much smaller than his head with his two chubby hands. He hesitated for a while before he made up his mind to pass the bun to Dong Yiyi.
Master Xiang, who was about to reach out to take it, was speechless.
"This should be his biological daughter, right?" Master Xiang was a little doubtful.
He was very supportive of letting Dong Yiyi eat it. After all, he still had some hidden thoughts in his heart. Naturally, he was willing to show his gentleness at this time. This was a delicacy made by Yuan Zhou. Only he, Master Xiang, would be generous enough to give it away.
Although it might be because it was not easy to snatch it back from Dong Yiyi, Master Xiang still looked very generous on the surface.
Dong Yiyi, on the other hand, didn't expect such a scene. Her pretty face turned red in an instant. She wasn't full, but it was not good for a beauty to eat such a big bun for a meal. She only hesitated for a second before she decisively stuffed it into her mouth.
Yuan Zhou, who was about to carry the new customer's steamer basket, watched the scene. "Fortunately, I already have Xiao Ya. Otherwise, this scallion flavored dog food would make me choke."
Looking at the tall and burly Master Xiang, who looked to be in his thirties, Yuan Zhou silently recalled his handsome face in the mirror when he woke up this morning. He felt that it was necessary for him to interact more with Master Xiang in the future.
Even if he felt that he was very handsome, he would definitely be more handsome when he stood beside Master Xiang. Just from the fact that Master Xiang was a year younger than him, he could tell that Master Xiang was older than him.
He decided that he would go eat the shaved noodles made by Master Xiang tomorrow morning to see if his craftsmanship had improved. Yuan Zhou calmly took out the new steamer basket and handed it to Su Ruoyan. The second batch of customers came in.
The lively breakfast time only lasted for an hour, so it ended very quickly. The brand new taro buns were very popular. After all, the most famous dish in Sichuan was taro chicken. They didn't expect it to be so delicious after being made into buns. It was an eye-opener for the gluttons.
Since Master Xiang said that he would eat at the restaurant for the whole day, he would definitely keep his word. Especially since this was a unilateral decision made by him on Memorial Day.
At noon, Master Xiang was a little disappointed that he didn't see Dong Yiyi. However, he still followed Dong Yiyi's suggestion and ordered taro dumplings and other dishes for Xiang Tao.
It was only once a year, so Master Xiang's wallet was bulging. As long as he could eat it, he would order as much as possible.
Perhaps it was because Xiang Tao loved to eat taro, but the jade-like, crescent-shaped taro dumplings and the triangular-shaped taro dumplings were greatly loved by Xiang Tao the moment they were served. Even his hand gestures were a little messy. If it wasn't for the fact that Master Xiang had lived with Xiang Tao for so many years, he would probably be like a chicken talking to a duck. It was obvious that he was really excited.
For lunch, they had taro dumplings. For dinner, they had taro chicken, shredded taro, and so on. It could be said that Master Xiang's Memorial Day could be considered as a taro feast. Almost everything was made of taro and taro. Xiang Tao was very satisfied with the food.
Even Master Xiang was very satisfied with today's dishes. Whether it was breakfast, lunch, or dinner, they were all very enjoyable.
"Now, I can start thinking about what to eat next year. I should remember what Tao likes to eat."
Master Xiang held Xiang Tao's hand and walked on the busy Taoxi Road. He had already started thinking about what to eat next year.
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