"The use of light is too subversive. I've never seen anyone draw like this before."
"The lines … are precise, accurate, and creative. The geometric composition and the shape of the monster give the painting an unexpected depth. It pulls the gaze back from afar."
"No, I don't think the light is the pinnacle. I think it's Mr. Wu's inheritance and inspiration from classical painting techniques that formed his own style."
"Snatching food should be a strong hint, but I can't tell what it is. Mr. Wu's painting is too deep."
…
Everyone said one after another, as if they were holding a Wu Bragging Conference.
"I think I've seen this scene somewhere before." The naughty child rested his chin on his hand and thought of something. "Isn't this similar to Uncle Yuan Zhou's solo exhibition?"
Looking at the crowd, who seemed to be glued to the painting, the naughty child muttered, "Items that satisfy material needs will never sell better than items that satisfy spiritual needs."
"So should I learn painting from Brother Wu Hai?" The naughty child thought seriously.
Every piece on display was a masterpiece. Everyone, including the reporters, felt that they had not come in vain.
"Step by step, from the immature style to the current mature style, it only took Wu a few years to finish the road that other painters can't finish in a lifetime. I don't know when France will have another Wu." A Dutch master of painting in his sixties, Leeuwenhoek, sighed.
Leeuwenhoek could be said to be the most famous artist in the Dutch art world. His works were few but exquisite, and he was very popular with collectors.
"It's not just in the art world. Did you see the person who just unveiled the painting?" The Italian master, Quecima, suddenly said. He was also in his sixties, and his voice was a little old. "Did you see the young man who just unveiled the painting? He's a genius who's not inferior to Wu. "
"Huh?" Leeuwenhoek was stunned. He didn't pay attention to cooking, so he naturally couldn't recognize him.
"Zhou Yuan is the most famous chef in Asia. An old friend of mine, Augusta, has praised him many times in front of me. He said that among the younger generation in Europe, no chef can surpass him. Only Zhou Yuan didn't go to Europe," Quecima said.
"Oh? So powerful? "Leeuwenhoek looked at Yuan Zhou again and felt that he was really different from ordinary people.
"Augusta went to the French Union and added 'zhouyuan' into the French dictionary. When the dictionary is updated, you'll be able to see this word." Ke Xima took out his phone and searched online. Because he was in China, it was difficult to browse French websites, so he only searched Chinese websites.
[yuanzhou]
Phonetic Alphabet: Júnzu
1. A Chinese chef with superb culinary skills. Two young Chinese geniuses. ]
This was specially added by Auguste. It was unknown whether the French master had deliberately turned a person's name into an adjective.
In the future, if a French writer wanted to write a novel and there was a Chinese person who was good at cooking in the novel, he could use the word "yuanzhou" to praise him.
As mentioned before, all the major languages in the world would create words to describe The Kitchen God and Yuan Zhou, and French was the first country to have a word related to Yuan Zhou.
"If that's the case, I really want to try it. What Dutch dishes do you have? Or a French meal? "Leeuwenhoek asked. He still believed in Ogyust's highly regarded person.
"Seems like it's not much." Ke Xima only knew about it from chatting with Auguste.
Leeuwenhoek said, "Oh? Then I'm not interested. I'm not used to Chinese food. "
"That's a pity. I've already made plans with a few gentlemen. I heard that we have to queue up," Ke Xima said.
The two did not continue the topic and talked about painting. Because their painting styles were different and they did not have much in common, Leeuwenhoek and Ke Xima soon parted ways.
However, Ke Xima suddenly sighed. "There are so many geniuses in China in recent years, whether it's the painting world or the cooking world."
Yuan Zhou had accepted the second main mission, Master of Masters 2. He had to conquer 30 foreign cooking masters. He did not expect the opening ceremony of Wuhai to be an opportunity to complete this mission.
Although the people attracted by Wuhai were all painting masters, the circle of masters was also made up of masters. For example, Ke Xima knew Augusta, and Leeuwenhoek also knew some cooking masters.
"The unveiling is over. I have something urgent to attend to, so I'll leave first," Yuan Zhou said.
"Do you want Jiawei to send you?" Wuhai asked.
"No need. You guys are quite busy here. I'm afraid Zhou Xi won't be able to handle it alone if Jiawei leaves," Yuan Zhou said.
While they were talking, two reporters from Southern Daily wanted to interview Wuhai. It would be best if they could be interviewed together with Yuan Zhou.
Yuan Zhou rejected them because he had something else to attend to, so Wuhai was the only one to be interviewed.
With the current traffic, it was much more convenient to take a taxi after walking for a while. Therefore, they had to squeeze through the crowd of tourists.
The second batch of tourists who wanted to enter the Painting God's Hut hadn't entered yet. Due to the size of the place, they came in batches. The tourists were all quite excited.
After the crowd became less crowded, they took a taxi. Normally, Yuan Zhou would choose to walk there and take a walk as exercise. However, Zhou Shijie was still waiting in The Kitchen God. He couldn't let the elder wait for too long.
Therefore, Yuan Zhou appeared in The Kitchen God about 10 minutes later. Chairman Zhou and Zhong Lili were both there.
"Uncle Zhou, sorry to keep you waiting," Yuan Zhou entered the door and greeted him.
"It's my fault. I should have told you in advance before I came." Zhou Shijie waved his hand, indicating that it wasn't Yuan Zhou's fault.
Then, the chairman continued, "But it happened so suddenly, so I rushed back."
"Um. Please go ahead, Uncle Zhou." Yuan Zhou waited for him to continue.
Without wasting any time, Yuan Zhou found the most important point in the chairman's words. Yuan Zhou nodded and agreed.
"Um, good. It's good that you agreed." Zhou Shijie said, "Originally, the position of the chief consultant couldn't be given to you, Yuan. Because you are too young and the state banquet is not a trivial matter."
"But the management thinks that you publicized our food culture in the Youth Chef Exchange Conference. It's very good. Besides, all the chief chefs of the state banquet recommended you unanimously." Zhou Shijie said, "Originally, I wanted to persuade the chief chefs to support me. But I didn't expect you to be so popular, Yuan."
…
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