Ever since the publicity plan was carried out, the next few days had been peaceful.
As for the paintings and statues of the 108 generals, because of the Black Beast's interference, and coincidentally, the United States was about to hold an "International Art Exhibition", Zheng Jiawei was in for a penny, in for a pound. He overturned all the opening plans and simply applied for the two masterpieces to participate in the International Art Exhibition.
As the curator, Zhao Lunze naturally wouldn't refuse. Zheng Jiawei's actions within the country were no longer enough to satisfy him.
Yuan Zhou didn't care about this matter. Speaking of which, the international art exhibition was also the first time Yuan Zhou's works would appear in the European and American art world.
On the fourth day after Cheng Ying made her promise, after breakfast, Hao Cheng, Liu Li, Huang Fei, and Wang Qiang arrived.
Wang Qiang said, "Head Chef Yuan, thank you for your guidance."
"After coming to Chengdu for half a year, I can clearly feel my culinary skills improving," Liu Li said.
Hao Cheng said, "Thank you for your hospitality, Head Chef Yuan."
The last one to speak was Huang Fei. The other three had already said what they needed to say. Now, it was Huang Fei's turn to not know what to say. However, the gratitude and respect he had for Yuan Zhou were genuine. Therefore, he bowed to Yuan Zhou after being at a loss for words.
Seeing this, Yuan Zhou realized that the four of them were leaving.
Therefore, Yuan Zhou replied, "This is inseparable from your hard work."
"Don't bite off more than you can chew. We have learned enough. Therefore, from tomorrow onwards, the four of us will prepare to organize what we have learned," Wang Qiang said. His words also represented the other three.
"Um." Just as Yuan Zhou had thought, he paused and asked, "Are you all preparing to return to Suzhou?"
Wang Qiang replied, "No. Only Brother Cheng and I are returning to Suzhou to open a new restaurant. Little Fei and Liu Li are planning to stay."
Following that, Hao Cheng, Liu Li, and Huang Fei gave Yuan Zhou a rough idea of the situation.
Hao Cheng was Hang Tian's disciple, while Wang Qiang was Wang Jike's son. Naturally, the two of them would return to inherit the legacy.
On the other hand, Liu Li and Huang Fei didn't have so many concerns. Liu Li's grandpa basically didn't care about anything, and Huang Fei didn't need to say much.
"How's the arrangement of the store?" The four of them respected Yuan Zhou as an elder, so Yuan Zhou asked.
Wang Jike and Hang Tian had already prepared two shops. The names of the shops had been discussed together. One would be called Wang Qiang's Restaurant, and the other would be called Hao Cheng's Restaurant.
Liu Li's restaurant and Huang Fei's restaurant encountered some difficulties in establishing their restaurant. The location of their restaurant had to be near Taoxi Road.
But could the shops near Taoxi Road be bought with money? To be precise, Liu Li and Huang Fei were not only rich, but they also knew Wu Yungui. However, they had yet to find a suitable partner.
No matter how big the restaurant was, they all named it "xx Restaurant". This naming pattern was named the "Worship Effect" by a professor who studied the food and beverage market in the future. He published a paper titled "Investigation on the Worship Phenomenon in the Food and Beverage Industry".
Part of the paper's content: [The fundamental reason is that before The Kitchen God was put up for sale, many people called it "Yuanzhou Shop". Because it was so convenient to call it that even after it was put up for sale, some people still continued to call it that way.
In the 50 years of his career as a chef, Head Chef Yuan had guided and taught countless chefs of various cuisines and countries. Therefore, to show their respect to Head Chef Yuan, they named the restaurant "xx Restaurant". …]
The paper of the later generations was not published here. Anyway, according to the research of the later generations, Liu Li and the other three people were the earliest "Worship Effect".
Of course, Japan didn't agree with this. Japanese scholars believed that "Dashi Xiujie's Restaurant" was the earliest.
But because Dashi Xiujie's Restaurant was "xx Restaurant", there was a certain difference between "xx Restaurant" and "xx Restaurant". Therefore, only Japanese people agreed with this.
Liu Li, Hao Cheng, Huang Fei, and Wang Qiang chatted with Yuan Zhou for a while longer before they left.
While walking on Taoxi Road, Huang Fei and Wang Qiang were still struggling over the location of the restaurant.
Huang Fei sighed, "Sister Jiang and Boss Wu can't find a good place."
"Sigh. We were originally thinking that Huang Fei's Restaurant and Liu Li's Restaurant could shine under the light of The Kitchen God," Liu Li expressed his exhaustion.
"Actually, I know a place that is very suitable," Hao Cheng suddenly said.
"Where?" "Tell us quickly," Liu Li and Huang Fei looked at Hao Cheng impatiently.
"Over there," Hao Cheng pointed.
Then, Liu Li and Huang Fei looked in the direction that Hao Cheng pointed — Wuhai's Restaurant!
The expressions on Liu Li and Huang Fei's faces instantly changed from excitement to indifference.
They glanced at Hao Cheng without saying anything.
"… Er," Hao Cheng continued, "I really think Eaves Wu's place is quite suitable and the size is also suitable."
"Yes, it's suitable. You go and tell Eaves Wu that he wants to buy it," Liu Li showed his fat belly and added, "Anyway, I can't reach an agreement with him."
Once he said that, Hao Cheng became speechless. Not to mention him, even Huang Fei, who had the best family background among the four, had never thought of using money to buy Eaves Wu.
To put it bluntly, Huang Fei's family might not even have more money than Eaves Wu. Even if Huang Fei had more money, for Eaves Wu, food was definitely more important than money!
After seeing the four people off, Yuan Zhou turned on his phone and was reading the latest news about food ingredients on the Internet.
About half an hour later, he received a call from Cheng Ying. According to her, the news had already been spread out and there would be news about it tomorrow at the latest.
She was very efficient. Of course, the one who was even more efficient was Zheng Jiawei. Yuan Dian Tan, Yuan Zhou, and the activity section on the food review website had already been set up two days ago.
As long as there were capable people, they would do things quickly. On the fifth day after Yuan Zhou had this inspiration in his dream, this matter had already been widely spread on the Internet.
Moreover, it had completely achieved the effect that Yuan Zhou had wanted.
Just as Yuan Zhou was reading the news on the Internet, those who saw the news were also shocked.
"My titanium dog eyes are blind. Quick, look at what I found!" In the company's pantry, the colleagues were resting harmoniously at noon. Just as they were chatting and laughing, suddenly, a hoarse male voice broke the harmony.
Everyone's gaze was focused on the source of the voice. There was a saying that people could be scared to death. Their subconscious reaction was to scold him, but after seeing the 'source' of the voice, they swallowed their scolding words back.
"Leader Ma, you scared us to death."
"That's right. The sudden sound scared everyone."
Two girls spoke, and it wasn't in a reprimanding tone.
"Sorry, sorry. I couldn't hold it in because I saw a shocking piece of news." The source of the voice, Ma Zida, came back to his senses and apologized immediately.
That's right, this company belonged to the incompetent new dish expert, Ma Zida.
As the team leader of Team A of the foreign company's public relations department, Ma Zida was one of the first customers of The Kitchen God.
When the UAE tycoon, Silika, came to China, he introduced The Kitchen God, and then successfully conquered the tycoon with the 100 Styles of Rice Cuisine. Similar things happened after that.
Of course, after Yuan Zhou became famous in Chengdu, everyone knew that Yuan Zhou's culinary skills were good, so he invited his customers here.
"What did you see? Could it be that the Porsche is on sale? "another colleague asked.
Ma Zida was still very calm during working hours. His sudden shouting naturally aroused everyone's curiosity.
As for the Porsche his colleagues were asking about, buying a Porsche had always been Ma Zida's dream.
"Porsche on sale? It's not as shocking as this. I was on Weibo just now and saw a piece of news. The Kitchen God is on sale!" Ma Zida said.
As soon as he said that, the colleagues present had two kinds of reactions.
The first was that they blurted out, "Brother Ma, you must be feeling a little dizzy because you can't sleep. How could Boss Yuan give a discount?"
The second kind was that they were confused. So what if the Kitchen God was on sale?
Obviously, the former had been there or knew about the Kitchen God. As for the latter, they didn't know much. For example, their colleague, Xiao Lin, only knew that there was such a small restaurant in Chengdu. As for the head chef, Yuan Zhou, he was known as Saitama Sensei in the cooking world and was invincible in one-on-one battles.
The former very considerately made up for the latter's discount. How miraculous The Kitchen God was?
"So, Brother Ma, you really didn't see wrong?"
"Here. Take a look for yourselves." Ma Zida posted this shocking Weibo.
A Simple Food Reviewer – Lee Yanyi: Repost [The Kitchen God is holding a voting event. The soup with the most votes will get a 50% discount for half a month. Half a month is equal to 15 days, 360 hours and 21,600 minutes. What does it mean to live long enough to see? This is what it means to live long enough to see! Attached is a voting link. ]
Ma Zida paid attention to Lee Yanyi. After all, although Lee Yanyi had a sharp tongue, his comments were really fair.
He clicked on the link and was transferred to the activity section of Yuan Zhou Food Review Website. In the section, there were designated comments from the chairman of the queuing committee, Jiang Changxi, the vice-chairman, Zheng Jiawei, and the administrator, Cheng Ying.
All these proved that this incredible activity was real.
"A 50% discount for half a month. I must go there. A bowl of soup and a night of 100 Styles of Rice Cuisine. Then, I'll eat the soup and soak the rice in it. Perfect."
"Any soup will do. If there's a discount, I must have a meal. It'll be a waste if I don't take advantage of Boss Yuan."
His colleagues began to discuss and talk at once.
"I've already voted. I'll go for Arhat Fruit and Dragon Bone Stew with Tangerine Peel," Ma Zida said.
He had been eyeing this soup for a long time. Ma Zida had tried it in other places, but it tasted weird. Either the amount of Arhat Fruit was wrong or the tangerine peel was too much. However, the Kitchen God definitely wouldn't do this.
"If Arhat Fruit can be stewed into soup, I say it must be Tea Tree Mushroom and Fig Old Duck Soup."
"Ginseng Black-Boned Chicken Soup doesn't explain. Are you guys stupid? We must choose the most expensive soup so that we can get the biggest discount. Think about it, a 50% discount for 10 RMB is only 5 RMB cheaper, and a 50% discount for 100 RMB is 50 RMB cheaper, "a colleague said loudly. His tone and manner made him look like he was the only sober one among the others.
"Yes, you're right. A 50% discount for 100 RMB is 50 RMB. Can you afford it for 100,000 RMB?" Ma Zida said unhurriedly, "Have you considered the standard of the ingredients used in Yuan Zhou? Can you afford the ginseng black-boned chicken soup even if it's 50% discount?"
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