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Home > Fantasy > Gourmet Food Supplier > Chapter 1685

Chapter 1685

Words:1897Update:22/10/07 04:39:12

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"Um, um. I know, sister. Thank you, sister." The little girl stood at the foot of the wall and didn't move, but she thanked her earnestly.

"You're welcome. I'm leaving now. What time can you come over tomorrow?" Yin Ya didn't intend to stay for long, otherwise, it would be too obvious.

"Is this time okay?" The little girl thought for a second and said cautiously.

"Of course. I usually get off work at this time every day." Yin Ya nodded quickly and answered.

"Thank you, sister." The little girl bowed to Yin Ya again.

"Okay. I said you're welcome." Perhaps she knew that the little girl would thank her, Yin Ya left quickly after saying that.

She really looked like she came here to throw away the garbage.

Seeing Yin Ya walk away, the little girl stood up and walked quickly to carry the cardboard box.

The little girl was very thin and not tall. The cardboard box that Yin Ya carried seemed a little big in the arms of the little girl. However, the little girl was quite happy. Especially when she saw there were many clean drink bottles in the box, her smile became bigger.

"Da Da Da", there came a sound of footsteps. The long gray hair fluttered in the air. Seeing the figure running over, the little girl became more happy.

"Broth, you're here." The little girl squatted down immediately and took out a brand new ham sausage from her backpack.

"Woof woof." Broth tilted its head and barked at the little girl as if it was answering her.

"Look, this is the cardboard box that Sister Yin Ya gave me today." The little girl pointed at the cardboard box at the side and said.

"There are many more this time. There are even bottles inside." The little girl opened the ham sausage and said to Broth.

"I think Sister Yin Ya and Uncle Yuan Zhou are really a good match. They are both very, very, very good people." The little girl continued to talk endlessly and used many words to describe them.

Obviously, from the little girl's words, she knew Yin Ya. That was to say, she had come to Taoxi Road to pick up garbage for a long time.

After all, as long as one came to Taoxi Road several times, who wouldn't know Yuan Zhou and Yin Ya?

Yuan Zhou knew nothing about what was happening here. He was busy preparing dinner.

Yin Ya, on the other hand, drove home with a smile on her face. She quickly washed up, changed her clothes, put on makeup again, and went out.

Since she had agreed to have dinner with Yuan Zhou tonight, she naturally had to be more serious.

On the other side, Yuan Zhou also did the same thing, which was to wash up and change his clothes.

Speaking of which, the two of them had been together for so long, and they still treated every date seriously and seriously.

Therefore, this evening date was naturally very smooth and warm. Even if there were some well-intentioned teasing from the customers on the second floor, the two of them still ate happily.

Well, during the period, Wuhai wanted to go downstairs to eat secretly countless times. After all, Wuhai was afraid that Yuan Zhou would make dishes if he really went downstairs to eat secretly.

After the dinner date, Yuan Zhou sent Yin Ya out and watched her drive away. After she got home and sent a message to him, Yuan Zhou was relieved to read the ancient book happily.

This ancient book was the one about ancient food ingredients sent by Zong Mo.

After reading the book, waiting for the pub to close, watching Mao Ye close the shop and get on the last bus, Yuan Zhou washed up again and went to sleep.

Of course, during this period, he didn't forget to call Qin Kaili and ask her to invite Dashi Xiujie to come over tomorrow for guidance.

The time was the same as Ke Sen's, from 2: 30 to 4: 30 in the afternoon, a total of two hours.

The night passed quickly. As usual, Yuan Zhou got up, washed up, and went out for a morning jog. Dashi Xiujie, who was invited to come in the afternoon for guidance, actually arrived in the morning.

However, he didn't dare to disturb Yuan Zhou. He just strolled on Taoxi Road and didn't approach Yuanzhou shop during this period.

Naturally, Yuan Zhou wouldn't favor one and discriminate against the other. Before going to bed and last night, he also carefully sorted out the content of today's guidance.

Even because Yuan Zhou hadn't received the reward of Nihonese cuisine from the system, he had done more preparatory work than Guizhou cuisine.

Yuan Zhou even prepared two sets of Nihonese knives, which were brought back from Nihonese by Yuan Zhou in advance after the result of the Green Chef's Association came out.

It was for better guidance to Dashi Xiujie.

Although it was said that one method could be understood by all methods, the preparatory work couldn't be neglected.

Therefore, Yuan Zhou took advantage of the time after breakfast to practice carving with Nihonese knives, which could be regarded as getting familiar with Nihonese knives again.

In fact, there was not much difference between Nihonese knives and Chinese knives, but Yuan Zhou was always so rigorous and serious when he changed to a new kind of knife.

It was the end of August. Although autumn had already begun, the sun in Chengdu was as scorching as ever. It was only 9: 00 am, but the sun had already risen high up in the sky.

Fortunately, there was a tall building in front of him, which provided a small shady area at the entrance of Yuanzhou shop.

Yuan Zhou moved out the chairs, shelves, ingredients, etc. Then, he took the new knives and prepared to practice.

At that time, however, someone shouted from afar, "Boss Yuan, Boss Yuan, there's a letter for you."

Since the people on Taoxi Road were all street shops, the courier would deliver the mail to them from door to door. He would also shout like that so that the people would not see him when they were busy.

The young courier was dressed in the symbolic green clothes of the postal service this time. He had a dark complexion and walked through the crowd of onlookers to the entrance of Yuanzhou shop.

"Boss Yuan, here's your mail." The young courier held up an EMS envelope and said.

"Okay. Thank you." Yuan Zhou nodded the head.

"You are welcome." The young courier looked at Yuan Zhou curiously and then handed the envelope to him.

Yuan Zhou received the envelope with both hands. After he signed the envelope and thanked him again, the young courier left.

Obviously, the young courier was also a little curious about Yuan Zhou. Of course, work was more important. Therefore, he carried the big bag and continued to deliver the package.

Yuan Zhou lowered his head and looked at the words on the package and the address. It was written in both English and Chinese.

"Turkey?" Yuan Zhou thought for a while and then said inwardly, "It's probably from the rich guy Ling Hong. Since it's so thin, it's probably a postcard."

Yuan Zhou squeezed the file and had a certain understanding of the contents inside. It was not enough for someone to show off their love in WeChat Moments. Now, he wanted to send a postcard.

Taking the package, Yuan Zhou turned around and went back to the restaurant, preparing to put it down before coming out to sculpt.

Of course, Yuan Zhou didn't forget to send a message to Ling Hong to tell him that he had received the package.

During that time, the tourists, diners, and passers-by waiting outside to watch Yuan Zhou sculpt had been either quiet or discussing in a low voice. Everyone had unanimously maintained a volume that wouldn't disturb Yuan Zhou.

This made Dashi Xiujie, who was secretly preparing to watch Yuan Zhou sculpt on the spot, admire him greatly.

"No wonder he's called the Empire Grandmaster. Head Chef Yuan is so awesome. Everyone is so orderly," Dashi Xiujie said inwardly.

"I must also record this down." While thinking, Dashi Xiujie took out his small notebook and started to record.

As long as Japanese wasn't written in Hiragana or Katakana, there wasn't much difference between Japanese and Chinese. Therefore, one could vaguely see the words recorded in the notebook, such as convincing everyone with his master-level culinary skills.



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