Yuan Zhou looked at Wu Yungui. Although he didn't show anything on his face, he was actually quite embarrassed because Yuan Zhou didn't prepare an invitation for him.
However, Wu Yungui had always been considerate of others, so he didn't ask about it.
The next second, Wu Yungui directly explained the reason for his visit, "Is Boss Yuan looking for a relatively large store recently?"
"Don't misunderstand, Boss Yuan. I didn't investigate Boss Yuan. It's just that the nearby houses are all related to me, so I received the news that Boss Yuan is looking for a house," Wu Yungui explained.
This explanation was a little fake. As a big real estate boss, how could such a small matter like someone looking for a house reach his ears? Then Wu Yungui didn't have to do anything every day.
Of course, it was impossible for him to specially investigate it. Wu Yungui still respected Yuan Zhou a lot, so he should be paying special attention to Yuan Zhou's movements.
"Yes, I do want to rent a relatively large place nearby." Yuan Zhou nodded. There was nothing to hide.
"Well, may I ask, what is Boss Yuan's use?" Wu Yungui asked and then continued, "I think I should be able to help Boss Yuan."
"Make a whole roast cow and then eat it," Yuan Zhou said directly.
"Is the whole roast cow the same as the whole roast lamb once a month?" Wu Yungui asked immediately.
As the saying goes, the pavilion closest to the water enjoys moonlight first. Wu Yungui had an innate advantage. He had already eaten the whole roast lamb that required ten people to eat once a month.
"The cooking of the whole roast cow is far more complicated than the whole roast lamb, so it's not practical to cook one a month," Yuan Zhou said while shaking his head.
Wu Yungui asked tentatively, "Then two months?"
Yuan Zhou thought about it carefully and answered, "One whole year. One whole roast cow a year is more suitable."
"One a year." As Wu Yungui mumbled to himself, his mind was spinning rapidly. Then, he said, "Boss Yuan, I'm not far from here. There's a small warehouse that's still being renovated. Boss Yuan, you can go take a look when you have the time. If you meet the requirements, Boss Yuan, you can decide on the place to roast the whole cow."
"Can we go to see the place that Mr. Wu mentioned?" Yuan Zhou asked.
"Of course, of course," Wu Yungui said.
"Please wait for a moment, Mr. Wu." Yuan Zhou turned around and said something to Zhou Jia, who had not left yet. When the Green Chef's Association came, he told them that the sculpture would be a little late today.
After that, Wu Yungui led the way to the small warehouse.
To be precise, they did not walk. Because there was still some distance between them, Wu Yungui's chauffeur waited at the end of the street.
About seven or eight minutes later, they arrived at the place that Wu Yungui mentioned. It was about 500 meters away from the newly opened Food City.
It was a medium-sized warehouse. Both the external decoration and the internal decoration had not been completed yet.
"This was originally an abandoned breeding farm. Then, I bought it and planned to renovate it into a temporary warehouse of a supermarket in the Food City," Wu Yungui said.
"The place is good and meets all my requirements," Yuan Zhou said, "But if I rent it to you, what about the temporary warehouse of the supermarket?"
"I've built five temporary warehouses near the Food City, so it's not a big deal to lose one. Moreover, I have a lot of vacant land nearby. I can just change the place and build it again," Wu Yungui said.
The surrounding environment was also green with mountains and clear waters. Yuan Zhou did not stand on ceremony and asked directly, "How much is the rent, or how much is the price?"
After all, Yuan Zhou was rich.
"If Boss Yuan wants to use it, just take it." Wu Yungui waved his hand and said, "You don't need money. We can do the house transfer now."
In other words, Wu Yungui was prepared to give it away for free.
Wu Yungui immediately added, "Boss Yuan, don't reject it first. I know that Boss Yuan will definitely not accept it, but the reason why I said this is that I have a small suggestion. Boss Yuan can listen to it first."
"What suggestion?" Yuan Zhou looked at Wu Yungui seriously.
"Since Boss Yuan's whole cow roast is once a year, why don't we fix a date and make it a whole cow roast day, just like a national festival? Then, we can directly advertise it." Wu Yungui was really daring.
"I can only roast one cow at a time. If we advertise it like this, many people will not be able to eat it at all," Yuan Zhou said.
Any animal's meat consists of muscle tissue, fat tissue, connective tissue, and bone tissue. The proportion is 52% to 61%, 18% to 30%, 10% to 11%, and 15% to 20% respectively.
In human terms, a cow that weighs 500 kilograms can produce more than 400 kilograms of meat after being slaughtered. The slaughter rate is about 44%.
Our country's unique yellow beef can reach 45%, but we definitely can't use cattle like yellow cattle or water buffaloes to roast whole cows.
Yuan Zhou is using the "Tiandu Cow" that the system specially cultivated for roasting whole cows. Of course, this is also a type of cattle that has long been extinct.
Tiandu Cow is famous in history. The meat quality and the distribution of oil are very rich. Imagine the slightly burnt skin, and when you bite into it, the beef juice will splatter in your mouth. The deliciousness is self-evident.
Of course, Tiandu Cow was originally exclusive to the royal family. Ordinary people can't even see it, let alone eat it.
For example, Hu Sihui, the author of "Eating Essentials", her lifelong dream was to eat a Tiandu Cow. However, Hu Sihui, who was only a little imperial physician, didn't realize this dream.
Back to the main point, an ordinary Tiandu Cow is bigger than an ordinary cow. An adult Tiandu Cow is more than 1800 kilograms, and the net meat can be more than 900 kilograms.
Therefore, Yuan Zhou invited more than 30 people. Of course, it's impossible for more than 30 people to finish 900 kilograms. Even Wuhai can't eat 15 kilograms per person. Therefore, the more than 30 people who were invited only have seats.
The diners who arrive on the day can get a small free portion, and it will stop after they finish it. This is the whole reward plan of Yuan Zhou. This is also the reason why it's necessary to find a spacious place.
Yuan Zhou has a certain understanding of his appeal. If it's really like what Wu Yungui said, then probably … probably the entire Chenghua District will be jammed with traffic. At that time, even ten Tiandu Cows won't be enough to eat.
"I understand what Boss Yuan means. If all these tourists come to participate in the whole cow roast festival, but they can't eat anything, they will definitely be unhappy." Wu Yungui is also a smart person. He can understand the second half of Yuan Zhou's sentence before he finished.
"Therefore, on that day, I will also contact other whole cow roast restaurants. Of course, Boss Yuan's will be the finale, and the others will be the background." Wu Yungui said, "Even if it's only once a year, I believe this place will definitely become the ideal place for everyone who likes to roast meat."
Businessmen have a lot of ideas. No wonder Wu Yungui can make a fortune. Look at his brain.
"So, speaking of which, I am still taking advantage of you, Boss Yuan." Wu Yungui pointed to the unfinished warehouse and said, "This is such a small place, Boss Yuan, you don't have to refuse."
Because Yuan Zhou doesn't do business, he doesn't know that such a whole cow roast festival will bring an economic boost to the food city and the whole area.
To give a practical example, the fastest way for a city to develop its economy is the discovery of a tourism economy.
However, a tourism economy also needs tourism resources, which not all cities have. Therefore, special festivals have become an exploration project.
Wu Yungui is still thinking that when the specific profits are calculated, he will give a part of it to Boss Yuan.
In fact, to be honest, he can't say anything even if he doesn't give a share. However, Wu Yungui has always been about win-win situations when doing business. If every time you do business, you are the only one who earns money, then who will do business with you in the future?
Yuan Zhou finds that he seems to have no reason to refuse, so he agrees.
In fact, Yuan Zhou and Wu Yungui don't expect that this event is far more influential than they imagine.
And it is not called the whole cow roast festival, but the Yuan Zhou Beef Festival. In the third time, famous cattle traders all over the world will bring their cattle here to participate in the whole cow roast to show the quality of their beef.
Wu Yungui also accepts the work of renovation and reconstruction. After asking Yuan Zhou's requirements, the whole cow roast banquet can start in half a month.
After deciding the venue, Wu Yungui sends Yuan Zhou back to Taoxi Road. When they arrive at the restaurant, the observation group of the Green Chef Association has been waiting at the door obediently.
After tidying up for a while, Yuan Zhou starts to sculpt. Also, the cooking skills of the observation group is a little worse than Yuan Zhou's.
Otherwise, it can be seen that Yuan Zhou's knife skills have changed again, because Yuan Zhou once again integrates the knife to dissect the ox.
During this period, Yuan Zhou arranges his time tightly. His harvest is not only the knife to dissect the ox, but also the dessert to cure the hangover.
He also learns and restores three ancient recipes, namely Fairy Soup, Starter Dish, and Baiyang Medicated Diet.
Yuan Zhou finds that another reason why many dishes are lost is that they are complicated. Take these dishes for example. Fairy Soup comes from a legend.
It is said that at the end of the Ming Dynasty, there was a famine and many people starved to death. Then, a kind-hearted person gave out porridge and saved many people. In unofficial history, it is called Fairy Soup. This matter is known by a chef in the Republic of China. He visits everywhere and makes this Fairy Soup.
According to the legend, Fairy Soup can restore the vitality of a sallow and emaciated person. Now, Yuan Zhou thinks it is a bit like an energy drink.
"The imagination of the ancient people is really powerful."
And starter dish, to put it bluntly, is a good meal that the landlord asks the chef to make for the tenant when the tenant cultivates the wasteland for the landlord.
Baiyang Medicated Diet is easier to understand. It is a medicated diet developed by a chef called Baiyang.
The three dishes do not belong to any cuisine. Thanks to Yuan Zhou's research and the system's reward, who knows when modern people would be able to eat it.
Yuanzhou shop is very calm, but the other side is not calm. This is because Wang Qiang called his father. Under the gaze of Huang Fei, Hao Cheng, and Liu Li.
Hao Cheng and the others did not hear the conversation between Wang Qiang and Wang Jike. Anyway, after the call, Wang Qiang is like an eggplant that has been exposed to the sun for a few days.
"Brother Qiang, are you okay?" Hao Cheng asked worriedly.
"Yes, Brother Qiang, if you have something to say, we can brainstorm," Huang Fei said.
Although Liu Li did not say anything, he also nodded in agreement.
"I told my dad about this, and then … my dad said he will come over in the afternoon," Wang Qiang said.
"Huh?" Hao Cheng was a bit incredulous. "You mean, Head Chef Wang Jike will arrive in Chengdu in the afternoon?"
"Yes, my dad said he will arrive in the afternoon. He will line up for dinner at Yuanzhou shop and order a three-pronged fork," Wang Qiang said.
"Uh … this is indeed Head Chef Wang Jike's swift and decisive character …" Hao Cheng could only give such an evaluation.
"So, Xiao Fei, Liu Li, Hao Cheng, come with me to the airport later," Wang Qiang said.
"Well, Brother Qiang, your father, Head Chef Wang Jike, has always disliked me. You know that, so I won't go." Hao Cheng said, "After all, I think Head Chef Wang Jike should be angry now."
"Yes, Brother Qiang, you know, when I see your dad, I will probably pee in my pants." Huang Fei was really timid. He was in his thirties, and he said he would pee in his pants.
"These two really have no sense of brotherhood. Is Head Chef Wang Jike so scary? Will he eat you guys? "Liu Li said." Brother Qiang, don't be afraid. I will accompany you to the airport. "
"What do you mean by a friend in need? This is a friend in need." Wang Qiang was touched and held Liu Li's fat hand.
It was decided. Wang Qiang and Liu Li would go to the airport while Huang Fei and Hao Cheng would stay at the hotel.
From the attitude of Huang Fei and Hao Cheng, one could see how strict Wang Jike was.
Huang Fei had only met Wang Jike twice. The first time, Wang Jike urged him to practice his knife skills. The second time, Wang Jike tested him on his cooking skills.
Therefore, Huang Fei's reaction was very normal.
"Do you think there are any problems?" Huang Fei asked Hao Cheng.
Hao Cheng was silent for a while before saying, "Boss Yuan's cooking skills are textbook level, but Head Chef Wang Jike's three forks are also textbook level. Therefore, I really can't judge the difference between the two textbooks."
"That's true. I really don't feel the small difference that Brother Qiang mentioned," Huang Fei said.
"I hope it won't bring trouble to Head Chef Yuan," Hao Cheng sighed.
Huang Fei said, "I have a different opinion from you. Although Head Chef Wang Jike has a strong personality and is a prim and proper person, he is truly serious when it comes to his culinary skills. As for Head Chef Yuan's culinary skills, there are no flaws to be found."
On the other side, Wang Qiang and Liu Li had already arrived at Shuangliu Airport. According to the flight information sent by Wang Jike, there was still half an hour before the arrival.
"Brother Qiang, don't be afraid. You are doing this out of kindness," Liu Li patted Wang Qiang's shoulder.
Wang Qiang nodded, "Um, I understand."
There were many people waiting at the arrival gate. Some of them were even holding signs in English, indicating that they were here to welcome foreigners.
There were also many foreigners traveling to Chengdu. As for the main reason, it was because there were a lot of pandas.
There was once an American who posted a sentence on Twitter, "Torture from the Soul" and received more than nine million likes.
Why are all the pandas in the world in China?
"Brother Qiang, look at that," Liu Li suddenly said.
"What?" Wang Qiang looked in the direction that Liu Li was pointing and saw a person holding a huge sign.
[ZhouYuan.rest.rant]
"Restaurant is a restaurant, and Zhou Yuan's restaurant? No, this can't be Yuan Zhou's restaurant, right? "Wang Qiang read the sign and immediately realized what was going on.
"I think so. There are really foreigners who come all the way to Chengdu just for Head Chef Yuan," Huang Fei said.
"Of course there are. Boss Yuan's reputation is well-known throughout Asia," Wang Qiang was still concerned about the translation, "But isn't Boss Yuan's restaurant called The Kitchen God? Is the English translation so simple and crude? "
"It is indeed simple and crude," Huang Fei nodded. He was unable to understand it at first glance.
"I feel that one day, a new word will be created to describe The Kitchen God," Wang Qiang said.
Huang Fei nodded.
While the two were talking, Wang Jike's plane landed.
…
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