Make trouble. Yuan Zhou wanted to make trouble.
"Liven up the atmosphere." Yuan Zhou bent down in the bedroom alone, rubbing his hands like a fly. It was impossible for him to be like this when he kept his cool outside.
Yuan Zhou would only be like this when he was alone.
The reason for this was because a brand new day had passed slowly after breakfast and lunch time.
The practice time this afternoon was still to carve the Eight Generals of Water Margin. Another group of people from the Green Chef's Guild came. No matter who they were, they could only be stunned when they saw the Three Beasts Crossing.
This time there was one more person, Zhao Lunze, who was waiting for Yuan Zhou to finish carving and take it away for safekeeping.
There were still three of them, Yang Zhi selling knives, Li Kui killing the tiger, and Yan Qing fighting in the ring. However, they finished half an hour earlier than usual. Yuan Zhou felt that it was about time.
Therefore, Yuan Zhou returned to the bedroom on the second floor in advance, ready to open the Big Gift Bag of Ancient Collections. Although the knife skills of the six collections were very good, people were definitely biased. At this time, rubbing his hands and praying was a necessary step.
"Open it!" Yuan Zhou said in his heart. The Big Gift Bag of Ancient Collections opened in his mind. After a flash of light, an ancient book appeared —
"Ding Style Dismembering the Ox"
"I didn't expect to get the most legendary knife skill, Butcher Ding Dismembering the Ox!" Yuan Zhou exhaled deeply.
"I should buy a lottery ticket today."
"Well … no, it's not worth much even if I win the lottery, and it's a waste of time."
After getting rid of the miscellaneous thoughts in his mind, Yuan Zhou couldn't help thinking, "Butcher Ding dismembering the ox for Wenhuijun. His hands touched, his shoulders leaned, his feet stepped on, and his knees touched … I can't remember the rest." Yuan Zhou felt that he had returned everything to his teacher.
Anyway, Butcher Ding dismembering the ox was really too famous. This chef, whose surname was Ding and whose name was not left behind, left his name in history because of Zhuangzi.
When learning this article, according to his teacher, Zhuangzi just wanted to clarify a principle: thousands of things in the world seemed complicated, but as long as one practiced repeatedly and summed up the knack, one could get twice the result with half the effort.
That was why Yuan Zhou's first reaction was to ask about its authenticity when he saw the Knife Skill in the System's collection.
Yuan Zhou opened "Ding's Ox-dissecting Knife" in his mind. Fortunately, it was not an ancient book in reality. Otherwise, Yuan Zhou would be even more nervous.
It couldn't be helped. According to what Zhuang Zi had written, this Knife Technique was really too awesome. It was like someone suddenly giving you a Cultivation Method. It was incredible and deeply curious.
Yuan Zhou thought that it would be good if it could be 70% powerful in real life. With such a mood, Yuan Zhou began to look through it in his mind.
Twenty minutes later, Yuan Zhou took a deep breath after he had read through the video. Even the aloofness he had been practicing all these years could no longer be hidden from his face.
"It's true. This Knife Skill is really as magical as Zhuangzi wrote."
Moreover, Yuan Zhou found that the Ox-dissecting Knife was not only used for dissecting cows but also for all kinds of ingredients. However, only cows could reach such a magical level.
Moreover, the Ox-dissecting Knife Skill was accurately divided into four stages: "Ignoring the Whole Cow", "Cutting with Ease", "Cutting to the Point", and "Skillfully Dissecting the Cow".
"The Knife Skill is a collection. Just based on the experience of dissecting cows, it can be called a collection." Yuan Zhou commented.
Just as Zhuangzi said, the Ox-dissecting Knife was the extreme of "Practice Makes Perfect". The first stage was "Ignoring the Whole Cow", understanding all the muscles, tendons, and bones of the cow. Therefore, one could no longer see the whole cow.
Just like many hungry foodies who saw chickens running on the ground, it was not a chicken, but a series of dishes such as Big Plate Chicken, Kung Pao Chicken, Stir-Fried Chicken Offal, Taro Chicken, Saliva Chicken, etc.
All of them were powerful mental projections.
The Knife Skill in this collection was a record of the Chef Ding's understanding of cows.
That was why Yuan Zhou said that the Ox-dissecting Knife could be used with all ingredients, but only cows could be so miraculous. By thoroughly understanding the Chef Ding's understanding of cows, one could achieve "Ignoring the Whole Cow".
In addition to Yuan Zhou's own Knife Skill foundation, after thoroughly understanding it, he could directly reach "Cutting to the Point" and step into the final stage. It was only a matter of time.
"I've made a fortune. I've really made a fortune this time." Yuan Zhou muttered. Then, he buried his head and continued studying. The Ox-dissecting Knife was too attractive to him.
This time, Yuan Zhou, who was always punctual, didn't stop paying attention until the alarm rang for the second time. He was going to prepare the ingredients for dinner.
"I really didn't expect, and I really didn't expect, that there would be someone who understood ingredients to this extent." Yuan Zhou had always handled all ingredients by himself. Therefore, his understanding of ingredients could be said to have reached the level of familiarity.
However, the Chef Ding seemed to have created this living creature, the influence of the weather change on the beef, the influence of the living environment on the beef, the change of the bad mood of the cow and so on.
Yuan Zhou was wondering how many cows had been slaughtered to reach such an extent.
"Although I'm not good at history, I know that cows were very valuable during that period. There shouldn't have been so many beef cows. System, what do you think?"
Yuan Zhou asked the system, but the system disappeared again. He didn't know if the system had grown up to the rebellious stage. It just didn't answer him.
Regarding this, Yuan Zhou's old father felt very worried.
Without an answer, Yuan Zhou didn't dwell too much on this matter. After all, he wasn't a scholar of history. After washing his hands meticulously, he directly went into the kitchen to prepare the ingredients.
At dinner time, the most handsome and most beautiful people in the world of slight fatness came to Yuanzhou Shop.
They were a man and a woman. Actually, it wasn't the first time they had come to the shop. Their names were Xu Lie and Zheng Yiyu. To be precise, they weren't fat. They just had a bit of flesh on their faces, which made them look chubby.
"Xu Lie and Yiyu, you are here?" Wan greeted the two of them.
"Long time no see. Wan is still as beautiful as ever," Xu Lie said.
Zheng Yiyu said, "Yeah, we just came back from the cruise ship."
"I haven't been on a cruise ship before." Wan asked curiously, "How was it? Was the cruise ship fun?"
Chen Wei immediately said, "Little Wan, you want to go to the cruise ship? I'll arrange it immediately. "
"You don't want to save money?" Wan rolled her eyes at Chen Wei. The latter chuckled. In his eyes, even if Wan rolled her eyes, she was still beautiful. In short, she was beautiful no matter what.
The two of them were showing off their affection. However, Zheng Yiyu and Xu Lie were also a couple, so they didn't feel anything.
"It's not bad to look at the sea, but the food on the cruise ship is really terrible. Let me tell you, it's not spicy at all."
Zheng Yiyu complained, "To be precise, the chilies on the ship aren't spicy at all. I've already mixed chilies with my rice, but it's still not spicy at all."
"I've been floating on the ship for three weeks. I'm so bored. I must have a good meal. Little Jia Jia, what spicy food is there? Recommend it to me." Zheng Yiyu looked like she was going to go all out. She ordered some dishes from Zigong, such as jumping rabbit and diving fish. There were a few bright red dishes.
It wasn't an exaggeration at all. One had to know that Zheng Yiyu was a Sichuan girl. Furthermore, she was a Sichuan girl who loved spicy food. What did it feel like to go without spicy food for three weeks?
"I think the food on the ship is quite delicious. It's quite light." At this moment, Xu Lie said, "Boss Yuan, you finally have Jiangsu cuisine. Although there are non-spicy dishes from the Chengdu School of Cuisine, they definitely aren't as good as Jiangsu cuisine."
This couple's statements were completely opposite. Zhou Jia and Wan knew that one was a Sichuan girl who loved spicy food, while the other was a Shanghainese who would cry at the slightest spicy food.
"Food that isn't spicy has no soul," Zheng Yiyu said.
Xu Lie immediately argued, "What do you mean by 'no soul'? The spiciness is so strong that it covers the original taste of the food. That's what 'no soul' means."
Neither of them could convince the other. Besides, it wasn't the first time that they had argued about whether spicy food was spicy or not. Anyway, Zhou Jia had seen it many times. Of course, the two of them lowered their voices so that they wouldn't disturb the customers beside them.
After Xu Lie and Zheng Yiyu ordered their dishes, the former ordered a light Jiangsu cuisine, while the latter ordered a spicy Zigong cuisine.
The two of them ate happily and hurriedly. After finishing their meal, the two people from the Slightly Plump World left the restaurant.
When they were about to walk to the end of Taoxi Road, they heard someone calling them from behind.
"Xu Lie, Yiyu, wait up."
The two of them turned around and saw a familiar person, Ling Hong. Xu Lie's family's company and Ling Hong's company had business cooperation, so it wasn't just the Yuanzhou shop.
"Brother Ling, what's wrong?" "What's up?" Xu Lie and Zheng Yiyu asked.
"You guys walked really fast." Ling Hong had just run over from the end of the street, so he was a little out of breath.
Ling Hong said, "I have something to ask you."
"What's the matter, Brother Ling? Just say it. We'll tell you everything we know." Xu Lie said while Zheng Yiyu nodded her head vigorously beside him.
"I want to know why your taste in food is completely different, and you even quarrel about this every day. Why are you still so close to each other?" Ling Hong asked.
That's right. Ling Hong specifically came here to ask this question. After all, he also wanted to learn some experience for getting along with each other in the future. If there was a future, there would definitely be a future.
Ling Hong thought so.
"Uh … Brother Ling, why do you ask this?" Seeing Ling Hong's serious expression, Xu Lie thought it was an important question, but he didn't expect it to be such a gossip.
"I suddenly want to gossip." Ling Hong raised his eyebrows and looked at Xu Lie. "Is there any special way to get along with each other that is inconvenient to talk about?"
In Ling Hong's opinion, when two people were together, one would definitely accommodate the other. For example, Xu Lie could eat spicy food, or Zheng Yiyu could eat light food. But obviously, the two had been together for more than two years, and their tastes hadn't changed. How could their relationship be so good!
"Hahaha, Brother Ling, what's so special about it?" Xu Lie said, "Even if our tastes are different, and I don't like spicy food, I will eat spicy food with my Yiyu."
"Yes, yes, yes. I still remember a lot of times when I ordered spicy chicken or something. Then, my Little Xu would get a cup of water and dip it in the water before eating." Speaking up to this point, Zheng Yiyu seemed to have thought of that scene as she couldn't help but smile.
Xu Lie said, "You don't know Brother Ling, isn't there a secretary in the restaurant?"
"Secretary?" Ling Hong was confused, and then he realized, "You are talking about Wang Hong, right? He claims to be the clerk of the restaurant, and his job is to record the interesting things in the restaurant."
"Right, right, right. That's him. He said that I am the only person who eats in the restaurant with a thermos cup and rinses it in warm water, and that I am qualified to be on the Eccentric List of Yuanzhou shop."
Xu Lie's face was bitter, or rather, bitter like a bitter gourd. After all, being called an eccentric was not a compliment in a sense.
He said, "I am also helpless. Boss Yuan's food is very delicious, and the spicy chicken is fragrant, spicy, refreshing, tender, and fragrant, but the spiciness makes me cry. So, I can only rinse it in warm water, and then buy several bottles of drinks to put in front of me. After a meal, I am basically full."
Eating like this is really hard. This was Ling Hong's first reaction when he heard this.
"Actually, it's not that bad. Yiyu brings me to eat spicy food, and Yiyu also makes non-spicy food for me. Sometimes, I will find some restaurants with light flavors, and then drag Yiyu to come with me," Xu Lie said.
Ling Hong roughly understood the way the two interacted. It was different from the traditional saying, "If you love someone, you will change for them." Xu Lie and Zheng Yiyu accepted another person's habit, even if it was a completely different habit from their own.
"Alright, I'm leaving." Ling Hong got what he wanted to know, so he didn't stay and left directly.
Xu Lie and Zheng Yiyu, the two gods and goddesses of the slightly obese world, looked at each other, not understanding what was going on.
After a while, Zheng Yiyu looked at Xu Lie and asked, "Old Xu, what do you want to eat tonight?"
"I saw a good private restaurant," Xu Lie said.
Zheng Yiyu added, "There is a new hotpot restaurant there …"
Thus, a new round of war began.
Dinner time ended, and it didn't rain. The little inn opened for business, and it was the Heavenly Demon Sect's Demonic Lady's domain. Even Wang Hong didn't come.
"Little Min, keep an eye on it. If there are any problems, contact me on WeChat." Yuan Zhou was prepared to leave all the work to her.
"Don't worry, Boss Yuan." Shin Min nodded.
The biggest characteristic of Yuan Zhou's little inn was that they didn't have to do anything. As long as they were given alcohol, they would be fine. Furthermore, Shin Min was already very experienced, and could handle many things.
Yuan Zhou returned to his nest early, and continued to study his ox-dismembering knife. It was no exaggeration to say that he was obsessed with it.
"System, can you provide a whole cow for me to study?" Yuan Zhou suddenly asked.
Pao Ding was from the Spring and Autumn Warring States Period. The cows of that period were definitely different from the modern ones. Yuan Zhou's nickname was Compass, and he was a very strict person, so he had to practice.
"Or a machine prop like VR. But the cow inside does have different data, which can help me practice," Yuan Zhou said.
The system displayed, "This system is the Master Chef System, not a black technology system. I'm not responsible for research and development."
"I really like how shameless you are. System, when we are talking about this, can we first take a look at the automatic dishwasher and the food storage cabinet in the kitchen? These are all black goods," Yuan Zhou said.
Then, the system displayed, "Host, there's a natural grazing farm in the suburbs. It only takes two and a half hours to get there by car at night."
Hearing that, Yuan Zhou suddenly remembered that the system had rewarded him with many invisible properties, such as a winery abroad and a grazing farm in the suburbs.
"Indeed. Practicing in the real world is much better than VR." Yuan Zhou made up his mind. He would go and have a look after the pub was closed tonight.
Before that, Yuan Zhou took a look at the website of second-hand books. There were indeed one or two people looking for him for the message he had posted before. However, the books they brought with them were not ancient recipes or ancient books. Yuan Zhou had asked the system.
There was still no news from Chairman Zhou. Yuan Zhou didn't call him to ask, either, because he knew Uncle Zhou's character. If there was any progress, he would definitely tell him immediately. Since he didn't tell him, it meant that there was no such thing. If he asked him again, it would seem like he was urging him.
It was really not easy to find ancient cookery recipes.
…
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