"Why are you looking at the corner mirror? This is to invite the guests into the venue. There's no need for that."
What Yuan Zhou didn't know was that Yang Ma had reached an agreement with Zhou Shijie to let his reporter, the official media, report the whole process. Moreover, she had also sent an on-site director.
"I'm really inexperienced. In the past, we only filmed leaders from various countries visiting China or state banquets. This kind of exhibition is really inexperienced," the cameraman, Little Ye, couldn't help muttering.
"Inexperienced," the on-site director said. The field director said, "You make it sound like we have experience. I've never seen anyone make such a big scene at a gathering that isn't organized by the country."
"Hurry up. The Prince of Thailand is here. Pay attention to the camera," the on-site director reminded them loudly.
The cameraman was ready. From the angle of the camera, they could see Zhang Yan accompanying the Prince of Thailand and a famous Thai chef.
That's right, this famous Thai chef was freeloading off the prince's invitation letter and took the invitation that originally belonged to the prince's wife.
"Why is the Vice President of Vietnam also here?"
"Hey, that seems to be the Prime Minister of Fiji. I have filmed him before."
"The Cabinet Minister of Japan."
Strictly speaking, the leaders of various countries who had tasted Yuan Zhou's dishes at the Asia-Pacific Cultural Exchange Conference all came here eagerly.
And there were also those who didn't come last time. For example, the Vice President of Vietnam wasn't the one who went to the Asia-Pacific Economic and Cultural Exchange Conference.
But after the conference, the chefs who came here kept talking about how awesome Head Chef Yuan was and how delicious the food was. Therefore, the Vice President replaced the Vice President of Vietnam and came to China.
"Tsk-tsk. Is this really just an exhibition of individual cooking? The number of guests here is enough to hold an Asia-Pacific Financial Conference, "the cameraman, Little Ye, couldn't help but say.
From this, it could be seen that Tengyuan had wronged Zhou Shijie. As the chairman of the Chef's Alliance, he had a very high status in the world of gourmet food. But when the leaders of various countries called and asked for an invitation, how could he refuse?
"Although food is the most important thing to people, only this Boss Yuan can achieve this with his own strength." The on-site director also chimed in, "After the solo exhibition, Boss Yuan will become the brightest chef among the entire Asia-Pacific chefs."
Would conquering Europe and America be far from becoming the brightest in the Asia-Pacific region?
There was one more thing that the director didn't say. If they could eat Boss Yuan's food, it would be perfect.
Mr. Fujiwara, Ogyust, Francis, Salomon, Manfred, and the others were the second group to enter.
Zhang Yan, Lee Yanyi, Zhou Shijie, and Engineer Cheng were helping Yuan Zhou to welcome the guests.
Not to mention others, the chairman of the Sichuan Cuisine Association, the most famous food critic in the country, the champion of the National Famous Chef Competition for three times, and the chairman of the Chef's Alliance were all very powerful.
As time passed, the guests arrived one by one and sat down. Then, Zhou Shijie went on stage to give a speech, followed by the leaders of the country. After that, it was time for the finale, the most important person of the day, Yuan Zhou, to go on stage.
Yuan Zhou went on the stage steadily and stood in front of the microphone. He slightly lowered his head and said, "Welcome to my personal exhibition. You will all be satisfied."
Along with Yuan Zhou's speech, Yin Ya was responsible for translating his words into English and repeating them.
Therefore, after Yuan Zhou's deep and magnetic voice finished his speech, Yin Ya's clear and standard English pronunciation accurately repeated Yuan Zhou's words.
In order to translate Yuan Zhou's words, Yin Ya even learned some professional terms of cooking by herself.
Yin Ya had already asked Yuan Zhou to let her be the English translation for this exhibition. Therefore, Yin Ya tried her best to do it seriously.
She practiced her pronunciation word by word and the professional terms of cooking so that she could do a better job of Yuan Zhou's translation.
"The theme of this exhibition is spring, summer, autumn, winter, and the four seasons. Today, I've prepared spring dishes. Please enjoy the spring drinks first." As soon as Yuan Zhou's voice fell, Yin Ya's English translation followed.
Then, a group of girls dressed in neat, narrow sleeved Han Chinese clothes served the drinks.
All the drinks were placed in a conical glass. As the waiters walked in front of them, they realized that the drinks in everyone's glass were different.
Some were simple freshly squeezed juices, some were specially mixed fruits and vegetables, and some were cereal drinks.
Even the hot and cold of these drinks were the same.
For example, Ogyust's drink was a cup of rich golden corn juice.
"It's just a simple corn juice? But it looks good. "Ogyust took his cup and said in surprise.
"Mine is hawthorn milk." Chu Xiao paused and said, "It's my drink for breakfast."
"Hey, it's true. I was thinking of having a cup of strong freshly ground coffee as an appetizer." Francis also reacted and raised his eyebrows.
"What a coincidence," Ogyust exclaimed.
"No, it's not a coincidence. He always knows what kind of taste his customers want, whether it's strong or weak, salty or spicy," Chu Xiao said while shaking his head.
"That's impossible. No chef can do that unless he's a regular customer," Ogyust said while shaking his head.
"After all, it's very easy to find out our breakfast habits. After all, we've been staying here for several days." Ogyust was inclined to believe that Yuan Zhou had observed and recorded them carefully.
Of course, even so, Ogyust had a good impression of Yuan Zhou. After all, a chef should do the homework, which showed how serious and important Yuan Zhou was.
"He's amazing and has extraordinary cooking skills. You'll find out soon," Chu Xiao said.
"I'm looking forward to it," Ogyust nodded and said.
"Don't think so much. You guys should enjoy the delicacies or watch Head Chef Yuan's cooking skills. After all, he has already started," Francis said while sipping the fragrant coffee.
"Manfred, what are you doing?" Francis asked the chairman of the Famous Chefs Association who had been holding his phone.
"Oh, I'm dealing with a group of people. Ogyust, I should have told them that you're also here," Manfred said while waving his phone helplessly.
"They know, but I never bring my phone on such occasions. It's my habit, a habit that everyone knows," Ogyust said with a fake smile.
"This is really torture. They actually want me to do a live broadcast. It will affect my appetite," Manfred said discontentedly.
That's right. Manfred was the chairman of the Famous Chefs Association. He was here because he was very interested in Yuan Zhou. Although the people of the Famous Chefs Association were all famous chefs, they were also very interested in Yuan Zhou. Although they had never seen Yuan Zhou in person, it was hard for them not to pay attention to him due to the hard-to-get tickets and the Fascinating Cross-border cooking skills.
Therefore, those famous chefs who didn't come were making a fuss in the group chat, asking Manfred to explain the situation and the live broadcast. They wished they could be there to watch it.
That was why Manfred was so helpless.
"Actually, you can ask them to watch the live broadcast over there. I heard that the official media of China will do the live broadcast in person this time," Francis said while pointing at the cameras around the venue and the filming team surrounding Yuan Zhou.
"Yeah, thank you so much, Francis, my friend." Manfred immediately lowered his head and typed quickly on his phone. Then, he let out a long sigh of relief and slowly picked up his appetizer drink, preparing to drink it.
As Manfred sent the message, the chefs of the Famous Chefs Association also began to search for the live broadcast.
However, it wasn't good for the group chat to be so cold all of a sudden. Suddenly, a famous chef from Peru, Odair, asked in the group chat.
[Actually, Head Chef Yuan invited me this time, but I really don't have time. I'm looking for a new ingredient in the tropical rainforest, so I can only watch the live broadcast. Why didn't you go?] Odair.
As soon as he said that, the group chat became even colder. After quite a while, people started to reply one after another.
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