Before Wu Yungui did these things, he discussed it with Yuan Zhou first. After all, he wouldn't do those stupid things to make the symbol of Taoxi Road hold a grudge.
It wasn't a smart thing to do. Therefore, Wu Yungui helped Yuan Zhou to promote his restaurant again. However, Yuan Zhou didn't expect that it would be so effective.
Even the newspapers in those days were reporting about it. At that time, Yuan Zhou was busy, so he didn't pay much attention to it.
Because of this, when Wu Yungui asked Engineer Cheng for the invitation, Engineer Cheng directly gave it to him.
In addition to these people, Chairman Zhou came again with Yu Daoyi. Yes, that Daoist priest.
Although he was a Daoist priest, he also loved wine and tea. Therefore, he naturally came to Yuan Zhou's cocktail party.
Then there was Chu Xiao, who had been waiting in Chengdu for a long time. This time, he came to drink leisurely and leisurely.
In addition, there were some local chefs and wine tasters brought by Fang Heng. The number of people was the same as the quality.
At the cocktail party, Yuan Zhou prepared red wine, bamboo liquor, and beer. It could be said that he had prepared all the wines in the restaurant, including elegant ones and ordinary ones. It could be said that both refined and common wines could be enjoyed.
This cocktail party was as successful as the previous tea party and dessert party.
After the cocktail party, Chu Xiao went back to France again. Alfreya, who failed to invite him again, went back with him.
Alfreya came with Chu Xiao and left with Chu Xiao. He was very persistent.
After the cocktail party, it was only a few days before the Spring Festival. Unknowingly, it was already the third Spring Festival since Yuan Zhou's restaurant opened.
At this time, those who lived far away had basically gone home for the Spring Festival. Many familiar customers had disappeared. For example, Yin Ya and Ma Zhida's companies had already started their holidays.
Of course, before Yin Ya left, she specially said goodbye to Yuan Zhou. However, this time, Yin Ya didn't let Yuan Zhou send her to the station.
Yuan Zhou was also very easy-going this time. He didn't force Yin Ya, because he was only waiting for Yin Ya to come back to Chengdu so that he could make a big move.
Yuan Zhou had made this point when he saw Yin Ya off after drinking.
"I don't need to see you off this time." Yuan Zhou said.
"Um." Yin Ya nodded slightly.
"But I have something to give you when you come back," said Yuan Zhou while looking at Yin Ya with a fiery gaze.
It was rare for Yuan Zhou to look at her with such a resolute and passionate gaze. She blushed behind her ears and slightly turned her head away, saying, "New Year's gift, right? I will prepare it."
"Um, it is a Spring Festival gift." Yuan Zhou nodded and didn't correct her.
"Actually, I don't want you to see me off because you are going to open your restaurant." Yin Ya paused for a while and then continued, "I know you like to cook and open your restaurant. I don't want my business to affect you doing what you like."
"No, I won't," Yuan Zhou said.
"Ah?" Yin Ya was stupefied.
"You won't affect me doing what I like," Yuan Zhou said affirmatively.
"Cough," Yin Ya was startled by Yuan Zhou's words that sounded like a confession. She calmed herself down and said, "Well, I should go now."
Maybe Yin Ya felt her words were a little stiff, so she added hurriedly, "I'm looking forward to your Spring Festival gift."
"Um. Be careful on the road. Be careful," Yuan Zhou said.
"Okay. See you next year." Yin Ya said softly.
"Um. See you next year." Yuan Zhou nodded and said.
Not until Yin Ya walked out of the back alley did Yuan Zhou say softly and firmly, "It will be different next year."
Although there weren't many familiar customers in Yuanzhou shop, Yuanzhou shop's business was as good as always. The number of customers was even increasing.
But now, the customers who came to eat here felt a little restless. Yuan Zhou knew this feeling very well. It was like the feeling of excitement and uneasiness when the Spring Festival was approaching.
This feeling could only be described as the Pre-Spring Festival Syndrome.
The customers had the Pre-Spring Festival Syndrome, but Yuan Zhou became more and more stable and easy-going with the improvement of his culinary skills. Instead, he didn't feel restless anymore. He opened the restaurant, cooked, improved his culinary skills and other skills step by step every day peacefully.
By the way, let's go back to the time when the banquet had just ended.
As soon as Yuan Zhou announced the end of the banquet, the system immediately notified Yuan Zhou that he had completed the task.
After sending off all the participating customers, Yuan Zhou started to check the task quietly.
[Reputation Task] Now that the host is a peak intermediate chef recognized by the system and his reputation among the chefs has increased, it's time to organize two or three activities to let the public know the host's existence. (Completed)
(Task tips: As a famous chef with a high reputation in the Chinese cooking circle, it's imperative to organize two or three activities to let more chefs know the host.)
(Task requirements: Organize two or three activities among chefs. The content of the activities can be decided by the host himself. There's no limit on the number of people and time.)
[Task reward] A mysterious gift. (Available to be received)
"Now that the task has been completed, can you tell me what exactly the mysterious gift is?" Yuan Zhou asked curiously.
The system displayed, "Host, you'll know after receiving it."
"Alright. Then let's receive it." Yuan Zhou said straightforwardly and decisively.
The system displayed, "It has been sent. Host, please receive it."
As soon as the system displayed the words, the mysterious gift immediately changed into a book. Just like other recipes that Yuan Zhou usually got, it looked like a certain kind of recipe.
But this time, it was different from other cuisines. There were two big golden characters written on the book. Looking at the two characters, however, Yuan Zhou didn't have the motivation to open it.
Because the two characters of Ox King were written on the book, which made Yuan Zhou speechless.
After keeping silent for quite a while and confirming that the two characters of Ox King were indeed written on the book, Yuan Zhou said, "System, aren't you a strict and rigorous chef system?"
The system displayed, "Yes. This system is a strict and rigorous chef system."
"In that case, can you explain what Ox King is?" Yuan Zhou ridiculed.
The system displayed, "Ox King is an abbreviation. The full name of this reward is King of Steak."
"…" Yuan Zhou indicated that the six points had fully expressed his feelings and he had nothing to say.
"What the hell is King of Steak or Ox King? System, why do you call it King of Steak?" Yuan Zhou supported his forehead and said.
The system displayed, "King of Steak is suspected to be an abbreviation of King of Volleyball. Therefore, it's easier to understand to call it King of Beef."
"System, do you have any misunderstanding about the idiom 'easy to understand'?" Yuan Zhou asked suspiciously. What was the difference between King of Beef and King of Steak?
The system displayed, "Easy to understand. This idiom comes from The Victorious Situation of the Great Leap Forward and the Future Policies and Strategies. It means that all the people can understand it."
"Alright, I'll take it that you understand. But this King of Beef is too perfunctory. It sounds like a person who raises cattle." Yuan Zhou kept silent for quite a while and then ridiculed again.
However, from the explanation of King of Steak, Yuan Zhou understood what the reward was. Therefore, after he ridiculed, he directly tapped open the book and started to read.
…
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