"Yeah. Grandpa, show us the newspaper," Tang Xi also said.
Nowadays, young people seldom read newspapers. Naturally, they didn't carry the newspaper with them like the grandpa.
"Okay. Let me show you." The grandpa wasn't stingy and directly handed the newspaper to them.
"Thank you, grandpa." Tang Xi immediately thanked him smilingly.
As soon as Tang Xi got the newspaper that emitted the fragrance of ink, she unfolded it immediately. The customers at the side immediately surrounded her.
"Come on. Unfold it. Let's all have a look." Someone said that and then surrounded her even more tightly.
Everyone fixed their eyes on the newspaper.
As expected, it was a detailed report about the Asia-Pacific Exchange Conference. In addition to introducing the achievement of the purpose of the exchange, there were also the introductions of the head chefs of each country participating in the culinary exchange.
And what they read was exactly this introduction. The introduction of each head chef was a small round photo. Below that was the name and basic experience of the person.
The introduction of the head chefs of other countries was basically the same, such as the national reward and the dishes they were good at.
However, Yuan Zhou was different. His introduction took up a lot of space because it was very long.
[Yuan Zhou: He is the youngest executive chef in this exchange meeting and also the youngest executive chef in the history of the Asia-Pacific exchange meeting. He is good at Sichuan Cuisine, Sichuan-style Dim Sum, Yunnan Cuisine, Guizhou Cuisine, Suzhou Cuisine, Su-style Dim Sum, Guangdong Cuisine, and so on.
Besides, he is also the inheritor of mortise and tenon technique, an intangible cultural heritage. He is also recognized as a master in the field of ice sculpting. His works are amazing. ]
These titles were suffixed after Yuan Zhou's name one by one. Moreover, there were so many titles even before the introduction was fully written. Therefore, Yuan Zhou was the most used in the introduction of these head chefs.
After all, this wasn't a culinary exchange. The introduction of the head chefs was usually limited to one sentence. However, Yuan Zhou was different. He took up two lines of words to make the introduction.
The space of the newspaper was limited. Besides the Asia-Pacific Exchange Conference, there were also reports of the premier's visits to other countries.
Therefore, the introduction of Yuan Zhou was really shocking.
"Our Boss Yuan is indeed different from others. It only takes one sentence to read other people's introductions, but Boss Yuan is indeed different. Not only does he occupy a wide space, but he also has a lot more words." The customers sighed with emotion one after another after reading the newspaper.
Not only did these diners sigh with emotion, but they also read the contents of the newspaper while sighing with emotion. This was to let those diners who couldn't read the newspaper know that Boss Yuan was on the official media.
"That's right. Boss Yuan is quite famous now," the grandpa said with a smile.
"Boss Yuan has always been famous," Tang Xi said.
"Yes, yes, yes. Boss Yuan has always been very famous." The customers laughed and nodded in agreement.
"If that's the case, I guess we have to come earlier to eat in the future. Otherwise, there will be more situations like this where we can't get in line," said the customers who were standing with Tang Xi.
As soon as he said this, everyone instantly agreed and nodded in agreement.
At this moment, a loud voice asked, "Boss Yuan specializes in Cantonese cuisine?"
The voice was very loud and full of energy. Moreover, it came from the front of the line. Everyone looked forward subconsciously.
They discovered that the person who asked the question was Wuhai. He stood up at the place closest to the Yuanzhou shop and turned to look at the customers behind him.
"Yes, that's what was written in the newspaper." Tang Xi was the first to react and nodded.
"But the menu didn't write that Boss Yuan knows Cantonese cuisine," a customer immediately realized the meaning behind Wuhai's question and murmured.
This time, the customers were curious whether Yuan Zhou knew Cantonese cuisine or not. If he did, why wasn't it written on the menu?
However, they didn't discuss for long before Zhou Jia said loudly, "Boss Yuan said that the menu for today has been updated. Everyone can eat Cantonese cuisine at noon."
"Really?" Wuhai was the first to ask.
"Yes." Zhou Jia nodded her head affirmatively.
Zhou Jia was very sure. Although she hadn't seen Yuan Zhou since he came back, Yuan Zhou had instructed her to announce it this morning before he left.
"Wuhai, why are you in such a hurry? You followed him to the exchange of pointers meeting without missing a single meal, unlike us who haven't eaten Boss Yuan's dishes for three days," Ling Hong couldn't help ridiculing.
"No, I only ate one meal at the exchange of pointers meeting," Wuhai shook his head and said while stroking his own mustaches solemnly.
"It's good enough to have one meal," the customers complained one after another when they saw Yuan Zhou's discontented manner.
"That's great. It turns out that today is not only the first day that Boss Yuan came back, but also a new dish," a customer said.
"I've decided to stay here today and wait for lunch," Tang Xi clenched her fists and said earnestly.
"That's a good idea. I'm going to the café in front and wait there after the breakfast." While saying that, the customer walked towards the café in front.
He was prepared to do what he preached, and directly went to wait.
Just when the customers were in an uproar about the new dish today, the door of Yuanzhou shop was opened with a sound of "Hua La".
As soon as the customers saw Yuan Zhou appear at the door, they said one after another, "Boss Yuan, welcome back."
The customers hadn't rehearsed this before, but their voices were extraordinarily neat. Even Wuhai said that earnestly while stroking his own mustaches.
Ling Hong and Ruan Xiaoqing also stood together and looked at Yuan Zhou with a smile while Jiang Changxi looked at Yuan Zhou with a look of ridicule.
Nevertheless, as soon as Yin Ya saw Yuan Zhou, she blushed slightly, but she still looked at Yuan Zhou with her sparkling eyes.
Looking at the customers outside, Yuan Zhou didn't change his expression. He put down the shutter door that had been fixed and stood upright. He slightly bowed to the customers outside and then stood up, saying, "Um, I'm back."
"Breakfast time is about to start," Yuan Zhou continued saying.
"That's great. I've been waiting for this day for three days," the customers said excitedly one after another.
"Yeah, yeah. What's for breakfast today?"
"I heard there's a new dish today?"
"Yeah. Is it a Cantonese dish?"
"Are there any other dishes? Is there any Cantonese dim sum? The morning tea in Cantonese dim sum is very famous. Will Boss Yuan sell morning tea in the future? "
As soon as he mentioned morning tea, Wuhai immediately looked at Yuan Zhou with sparkling eyes.
"I don't have any plans for morning tea for the time being," Yuan Zhou said.
"Alright. We can wait for the morning tea. Can we start the breakfast now?" The customers asked with a smile.
"Um." Yuan Zhou nodded his head and then turned around to go back into the restaurant. After all, breakfast time was about to start.
As soon as Yuan Zhou entered the restaurant, the customers on the spot all quieted down and waited for Zhou Jia to announce the start of breakfast time.
In a little while, Zhou Jia indeed began to call out the numbers, "Breakfast time starts now. The first 16, please come in."
…
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.
