"Hiss …" Xie Hao couldn't help but grimace. However, when he saw someone looking over, he immediately regained his composure.
"What's wrong?" Xie Hao's wife turned to look at Xie Hao in confusion.
"It's nothing. I'm just thinking of how to repay Sesame Wei," said Xie Hao with a serious expression.
"That person is bad, bad to the bone." Xie Hao's wife nodded in agreement.
"That's what I said." Xie Hao nodded repeatedly.
"Let's have another meal before the new year." Xie Hao's wife nodded her head before she changed the topic.
"Alright. We should eat well during the New Year." Xie Hao nodded solemnly.
"By the way, Boss Yuan, are you opening for Chinese New Year?" Xie Hao turned to look at Yuan Zhou and asked.
"Yes, it's open until Chinese New Year's Eve." Yuan Zhou nodded and carried the first dish to the table.
"That's good, that's good," Xie Hao said happily.
"What's good about it? Boss Yuan is working too hard," Xie Hao's wife said emotionally.
"That's true. Don't tire yourself out, Boss Yuan. I'm still waiting for the next All-Fish Banquet," Xie Hao said.
"Um, no." Yuan Zhou shook his head. Apart from being a chef, he didn't know what else to do during the Chinese New Year.
"That's good," Xie Hao replied. He turned his head and said, "Come, wife, let's eat."
However, when Xie Hao turned around, he saw that his wife had already picked up her chopsticks and started eating.
"Wait for me," Xie Hao immediately picked up his chopsticks and started eating.
There were a total of ten dishes in the All-Fish Banquet. Normally, two people wouldn't be able to finish it, but Xie Hao and his wife ate from start to finish. They didn't order the main course and just ate the dishes one by one.
In the end, the two of them were so full that their bellies were round, and they slumped in their seats with a satisfied expression.
After about two minutes, the two of them got up with a satisfied look on their faces and walked out of the door, but they were still talking.
"Old Xie, you can eat too much. The doctor said that you should take care of your liver. You should pay more attention during the meal before Chinese New Year," Xie Hao's wife said gently.
"Aren't you always trying to lose weight and not gain weight?" Xie Hao blurted out.
"So you think I'm fat?" Xie Hao's wife's question was especially gentle. It was so gentle that Xie Hao's hair stood on end.
Look at what he's saying, he doesn't have any desire to live at all.
As for what happened after that, the customers in the restaurant couldn't hear it. However, they guessed that it must have been a reign of terror.
The two-hour lunch ended quickly, and the first thing Gabriel did after eating was to call his old friend, Alfreya.
The purpose of the call was naturally to tell him about Chu Xiao.
As expected, as soon as he received Gabriel's call, Alfreya made up his mind to come to Huaxia.
Of course, he wouldn't put all his eggs in one basket and close down the restaurant. He hurried to Huaxia after arranging the restaurant's affairs.
On this side, Gabriel was very happy that he had achieved his goal. On the other side, Yuan Zhou was also on the phone.
The call was from Zhou Shijie, who said that the chefs participating in the Asia-Pacific Exchange Meeting had arrived at the headquarters of the Chef's Alliance in Chengdu and asked Yuan Zhou to come over.
Hearing that, Yuan Zhou naturally agreed readily. Then, he went upstairs to wash up and change his clothes.
Because it was the first time for him to be in charge, Yuan Zhou was dressed more formally this time, which was different from the last time he participated in the China-Japan Exchange Meeting.
He was dressed in a black round-neck robe with dark patterns and a pair of custom-made boots by Yin Ya. His hair had just been washed and was still wet, and his figure was tall and handsome.
Because he was dressed in black, he looked more steady and mature than usual. Originally, Yuan Zhou didn't look very young, but now he looked more mature and reliable.
"Looks good." Yuan Zhou looked at himself in the mirror and nodded with satisfaction. Then he opened the door and went downstairs, walking to the street corner from the back alley.
The car sent by Zhou Shijie to pick up Yuan Zhou was waiting there.
"Boss Yuan, long time no see." Zhong Lili was dressed in her usual professional suit, which was called a coat, and stood beside a black Volkswagen and greeted Yuan Zhou.
"Um, long time no see." Yuan Zhou nodded his head.
"Boss Yuan is as energetic as always." While saying that, Zhong Lili opened the door of the back seat and signaled Yuan Zhou to get on the car.
"Thank you." Yuan Zhou said.
"You are welcome. I will sit together with Boss Yuan later and introduce you to those chefs that came today." Zhong Lili said.
"Okay." Yuan Zhou nodded his head.
Nevertheless, Zhong Lili closed the door carefully and then got on the car from the other side.
"Go back to the headquarters of the Chef's Alliance." As soon as Zhong Lili got on the car, she said to the driver.
The car started to move slowly. Zhong Lili took out a folder from her carry-on briefcase and slightly leaned to Yuan Zhou.
Zhong Lili straightened her back and didn't lean against the back of the car seat. She closed her legs and slightly leaned to the direction of Yuan Zhou and looked at Yuan Zhou. "This is the information of those chefs that came today. Let me tell you one by one."
"Okay." Yuan Zhou leaned back without a trace and then nodded his head.
"Have you read the information that was sent to Boss Yuan earlier?" Zhong Lili asked.
"Yes. The chefs participating in the exchange this time are Sichuan Cuisine and Cantonese Cuisine. There are a total of eight head chefs and four assistants," Yuan Zhou nodded his head and then said. "Yes.
There are eight head chefs that came today. "Zhong Lili nodded her head.
"Um." Yuan Zhou nodded his head.
"These eight chefs are respectively Sichuan Cuisine head chefs, Sichuan Cuisine head chefs, Cantonese Cuisine head chefs, and Cantonese Dim Sum. You will be the leader this time." Zhong Lili said.
Yuan Zhou nodded his head and didn't interrupt. He just continued listening to Zhong Lili.
"The Cantonese Cuisine head chefs are famous chefs of Feng City. Both of them were the champions of Feng City Food Festival in the first and second year respectively. And the dim sum of the two Cantonese Dim Sum Chefs has been selected as one of the five Gold Medal Famous Dim Sum Chefs." Zhong Lili said in detail.
"Um. How old are they?" Yuan Zhou asked.
"The champion of the first Feng City Food Festival is 37 years old. His name is Cui Hang. The champion of the second Feng City Food Festival is Qiu Ji. He just turned 34 this year. They are both the youngest famous chefs of Feng City this year." Zhong Lili said.
"They are indeed young." Yuan Zhou said with a mature expression.
Zhong Lili couldn't help looking at Yuan Zhou's face and muttered inwardly, "No matter how young they are, they are still not as young as you."
Of course, Yuan Zhou didn't know that. He continued listening to Zhong Lili talking about the Sichuan Cuisine head chefs.
"The two head chefs of Sichuan Cuisine are also very young. One is 35 years old and the other is 36 years old. The 36 year old Li Yu comes from Salt Gang Cuisine while the 35 year old Wu Yue comes from Chengdu Mansion Cuisine." Zhong Lili said.
"Um. I have heard a little about them." Yuan Zhou nodded his head.
"The two Sichuan Dim Sum Chefs are experts in wheaten food and wheaten food. Their dim sum has also been selected as one of the famous dim sum chefs of Sichuan Province." Zhong Lili said.
"Chairman Zhou has given me full authority to assist you in the exchange of pointers meeting this time." Zhong Lili handed the information in her hand to Yuan Zhou while speaking.
"Alright. I got it." Yuan Zhou nodded his head. Then, he directly checked the information of the eight head chefs in the car.
…
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