The Cantonese Cuisine Master's question was not without reason. Everyone knew that chefs from Huaiyang Cuisine paid the most attention to knife skills.
It was Huaiyang Cuisine's famous Big Boiled Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried Shredded Dried
This famous dish that sounded very powerful was just one of the home-cooked dishes. It couldn't be called the pinnacle of Huaiyang cuisine. From this, it could be seen.
In the video, Yuan Zhou had just used a kitchen knife to directly cut a thin and translucent slice of beef on a piece of beef.
Yes, it was cut, not sliced. The difficulty and difference between the two was not small. The beef Yuan Zhou cut was a whole piece of beef tendon.
The beef shank had been cooked, but Yuan Zhou's hands were clean and neat. In the video, it looked like he had lifted the knife and cut it.
In this situation, only the knowledgeable would know how much effort had been put into cutting such a piece of beef.
In the video, Zhang Yan held the beef in his hand and showed it to the camera. Everyone could clearly see the sun shining through the beef tendon, causing it to turn a faint yellow. The texture of the beef was clear and beautiful like marble.
Such a piece of beef turned golden red under the reflection of the sun, looking extremely beautiful.
Hence, the Cantonese cuisine master asked Hang Tian without hesitation.
"Almost on par," Hang Tian sighed.
"I think so too." The Cantonese Cuisine Master nodded and agreed.
"I heard that Yuan is not even 30 years old," Hang Tian said.
"Exactly. That Zhang Yan just said that he's 26 this year," said the Cantonese chef.
"Young people nowadays are amazing," Hang Tian said.
"Indeed. Looking at the video, I hope that kid doesn't come. Even if he doesn't come, he can still focus on improving," the Cantonese chef said.
Hang Tian shook his head and said, "That's not right. Only by communicating can we improve."
"Oh? So you want to go there? "The Cantonese Cuisine Master turned to look at Hang Tian and asked.
Fortunately, the video had finished playing. Otherwise, the Cantonese Cuisine Master would not bear to miss Yuan Zhou's culinary skills.
"Yes, we have to meet him." Hang Tian nodded his head cautiously.
"You old man. Although you are old, your heart is not old. Do you have legs to run around everywhere?" The Cantonese Cuisine Grandmaster was much older than Hang Tian. He had not been in charge of cooking for a long time. That was why he said that.
Hang Tian turned to look at his disciple and sighed. "You have to keep improving in order to keep up with the trend."
Hang Tian's disciple instantly felt that he was a good-for-nothing son, and his face immediately turned red.
Just as he was about to retort in his heart, he heard Zhang Yan praising Yuan Zhou and instantly became listless.
In terms of age, he was naturally older than Yuan Zhou, but in terms of culinary skills, he couldn't help but want to avoid his master's gaze.
"Haw-haw. Don't be too demanding. Didn't you see Zhang Yan himself say that the culinary genius in Yuan City is one in a million, one in a hundred years?" The Cantonese Cuisine Master patted Hang Tian's shoulder with sorrow in his heart.
"Yeah. He's about the same age as our grandson, but his culinary skills are almost on par with ours. It's really rare." Hang Tian nodded.
While Hang Tian and the Cantonese Cuisine Master were deeply impressed by Yuan Zhou's culinary skills, so were the other people present.
Of course, that was except for Li Minghui and Colin who had already known about it.
After watching Yuan Zhou's short video, the older generation chefs present all had a general impression of Yuan Zhou's culinary skills from a small point of view.
He wasn't a talented young chef as they had imagined, but a mature and experienced culinary master.
After watching the video, nobody said anything. They all looked at their disciples behind them silently and then looked at the young face of Yuan Zhou in the video.
When they thought of their own age, they instantly became speechless.
Even Ke Sen, who had been unconvinced by the fact that Yuan Zhou and his father were of the same generation, lowered his head silently and didn't say anything.
As the saying went, amateurs just watch the fun while experts see the artistry.
Just when the Internal Cuisine Exchange Conference was shocked and even valued by the video of Yuan Zhou's culinary skills and knife skills brought by Zhang Yan, Yuan Zhou also received a mission.
The time was the morning after Yuan Zhou failed to show off his new shoes. At that time, the breakfast time had already passed.
The system displayed, "Congratulations, host, for triggering the hidden prestige mission."
At that time, Yuan Zhou was originally staring at his new shoes in a daze. On hearing that, he immediately woke up.
"What the hell?" Yuan Zhou knitted his brows and asked.
The system displayed, "A hidden mission has been triggered. Host, do you accept it?"
"Mission? I haven't finished the level-up mission yet. How come there's another mission? "Yuan Zhou asked.
The system displayed, "This is a hidden mission. It will be triggered when you meet the trigger conditions. You can accept it at any time."
"Oh. Speaking of which, I also did a hidden mission last time." Hearing that, Yuan Zhou remembered it and then nodded his head.
The system displayed, "Do you accept the hidden mission?"
"Wait. How was the mission triggered this time?" Yuan Zhou asked curiously.
After all, Yuan Zhou didn't think he had done anything recently. How could he suddenly trigger a hidden mission?
The system displayed, "Due to the increase of the host's prestige, it was triggered."
"Prestige triggered? Is it because of the fermentation of the third popular dish, Crab Roe Big Buns? "Yuan Zhou thought for a while and then thought of the most likely reason.
However, the system didn't answer him this time. It just waited quietly for Yuan Zhou to accept the mission.
"Accept." Yuan Zhou nodded his head decisively this time.
Yuan Zhou, who was addicted to cooking, didn't refuse any mission. Of course, the premise was that it wasn't a scam.
The system displayed, "The mission has been released. Host, you can check it yourself."
Yuan Zhou directly tapped open the mission and checked it. However, the mission this time was indeed a little different. The beginning wasn't a mission introduction, but an explanation about prestige and fame.
[Prestige and Fame] Fame referred to the popularity of the person, which was known by everyone. On the other hand, fame referred to the combination of fame and prestige. It referred to the weight and prestige of the person in the hearts of others. The two couldn't be compared.
[Prestige Mission] The host is now an intermediate chef recognized by the system and his reputation among the chefs has increased. It's time to organize two to three activities to let the public know of the host's existence.
(Mission tips: As a famous chef with a high reputation in the Chinese cooking world, it's imperative to organize two to three activities to let more chefs know the host.)
(Mission requirements: Organize two to three activities among chefs. The host can decide the content of the activities. There's no limit to the number of participants and time.)
[Mission reward] A mysterious gift.
(Reward tips: Since it's said to be a mysterious gift, there's naturally no explanation.)
Yuan Zhou always read through the missions very carefully. After reading it word by word, Yuan Zhou sighed again, "Let's not talk about the mission first. What the hell is this reward? Are you a mischievous spirit?"
Yuan Zhou really wanted to beat such a mischievous system to death.
…
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