It had been cloudy in Chengdu for nearly a week, so the sunshine felt very warm.
When Yuan Zhou bent down to pick up the tools, a gust of wind blew in from outside. When the wind stopped, he found it was a man.
The man was about 30 or 40 years old, with a red face and a face full of hardships. It was hard to tell his age. His eyes were red and wide open, looking excited. His rough hands were clenched into fists, and there were blue veins throbbing on his forehead.
Honestly speaking, if it wasn't for Yuan Zhou's good eyesight and his slightly trembling legs and slightly trembling arms, as well as his excited but not ferocious expression, he would have thought that he was here to fight with him.
That man said his name was Lin Sheng, but he didn't know if it was him. The main thing was that Lin Sheng left a deep impression on him. Lin Sheng was not a local chef, but he was better than a local chef. Whether the method was right or not, his spirit was commendable. Therefore, Yuan Zhou had a special impression of him. When Ke Sen asked, he thought for a while and thought for a while.
"Is he Lin Sheng from Yunfeng Mountain in Qian Province?" Yuan Zhou confirmed.
"Yes, yes, Master remembers. A total of six representatives from Yunfeng Mountain came, including Lin Sheng. They all wanted to thank Master and brought you some mountain products. I wonder if Master has the time to meet them?" Ke Sen was so happy that he almost burst into tears.
It was no wonder that Ke Sen had such a big reaction. Ever since he promised Lin Sheng, he had been suffering. Doing things behind his master's back was definitely a test of his mind. Ke Sen was ten years older than Yuan Zhou, but he really respected Yuan Zhou from the bottom of his heart. Naturally, he respected Yuan Zhou as a real elder.
Being a chef was also an industry that paid attention to respecting teachers and inheritance. There was nothing wrong with Ke Sen's reaction. Compared to his own father, who loved to kill each other, Ke Sen felt that the steady and calm Yuan Zhou was more like his elder.
Yuan Zhou, who had been put on the altar again, didn't know about Ke Sen's complicated emotional journey. When he heard Ke Sen's question, he was a little interested. It was mainly because he came up with the idea on the spur of the moment. He didn't think it was very strict, so he didn't know what the actual effect would be.
Therefore, Yuan Zhou directly said, "Are they at the door? Invite them in."
As he spoke, he turned around and went into the shop to prepare a chair and a cup. It was only right for him to treat her to a cup of tea since she had arrived. He had already served her a cup of tea.
"Dadada," "Xisuo, xisuo."
After a while, Yuan Zhou looked at the six mountain men who were standing in front of him, feeling a little speechless.
There was nothing wrong with the people. At first glance, one could tell that they were simple people from the mountains. However, these people were too honest. Looking at the bags that were stacked together, each of them was at least 50 kilograms. Each of them was bulging, and it gave him a headache.
A few of them were even opened. They wanted to prove to him that these were indeed some mountain products that they had personally picked, dried, and cleaned up. They were not worth much, but it was a token of their sincerity. It was not easy to reject this.
. When the time comes, I'll just give them more gifts in return. Yuan Zhou thought for a while and didn't raise any objections.
The main thing was that they came from far away. Moreover, they didn't belong to the six of them. Instead, they came from the surrounding villages and strongholds. It wouldn't be a good thing to reject anyone's gifts.
"Chef Lin, how did you find the time to come here? Did your previous plans come true?"
After Yuan Zhou invited the six of them to take a seat, he began to ask about the things he wanted to know. He guessed that this was the topic they wanted to talk about the most.
As soon as he said that, Lin Sheng and the other men became very excited. Their faces were all red. Of course, they were already a little nervous. At this moment, it only made them stand out.
They still knew how to restrain themselves. Lin Sheng, who was the most familiar with Yuan Zhou, spoke. The others didn't say anything.
Before speaking, Lin Sheng and the others stood up and bowed deeply to Yuan Zhou before sitting down again. They were so fast that Yuan Zhou didn't even have time to stop them. It could be seen how determined they were.
"Thank you very much for your advice and help, Head Chef Yuan. Our Yunfeng Mountain has become somewhat famous now. At least, everyone is able to have enough to eat and wear. I believe it won't be long before we can get out of poverty and become rich. Thank you so much," Lin Sheng said excitedly.
Yunfeng Mountain was only one word away from Yuntai Mountain. The distance wasn't very far either. However, the status and the living standards of the surrounding aborigines were as different as heaven and earth.
Yuntai Mountain had the most ancient and well-preserved dolomite karst landform in the world. It had a beautiful scenery and a long history. Many poets and writers had written poems to praise it. This made Yuntai Mountain full of ancient charm.
When General Deng Zilong of the Ming Dynasty visited Yuntai Mountain, he wrote a poem in praise of the lofty and magnificent clouds on Yuntai Mountain, "A cloud platform is formed at the top of the mountains. Cui Wei stands tall. It's truly marvelous. Riding on the wind and walking in the void, the white clouds scatter and the blue sky opens."
Compared to the radiant Yuntai Mountain, Yunfeng Mountain was a remote corner where even birds didn't shit and chickens didn't lay eggs. Not only was it difficult for the surrounding aborigines to develop together with the outside world, but there were also some curious tourists and backpacker friends who came over, but they had no way to stay. The mountain was high and steep. Although the scenery wasn't bad, after climbing the mountain, they were physically and mentally exhausted and hungry, and there was no food. It was simply torture.
Lin Sheng had opened a small farmhouse. However, there were several entrances to Yunfeng Mountain. As long as one didn't go down the mountain from his side, there was basically no chance. Thus, the number of tourists was decreasing. After all, who would climb the mountain with big and small bags? Wasn't that just asking for trouble?
Lin Sheng was eager to improve the situation of his hometown. Thus, he stayed in his hometown and tried his best to persist. However, it didn't help much.
Even if he wanted to change, he was half-dead. How could he talk about change? It was only when he learned about the Longyue Restaurant on Qingcheng Mountain that Lin Sheng became active.
He personally went to the Longyue Restaurant. After confirming that it was the truth, he bravely ran to Yuan Zhou to ask for help.
In fact, when he ran into the restaurant, he regretted it. However, he still used his last bit of courage to tell the truth. He didn't expect to get a more detailed inquiry from Yuan Zhou.
After learning about the situation, Yuan Zhou asked him to go back and come back the next day. At that time, he would tell him the specific solution. Although he was nervous and didn't know if what Yuan Zhou said was true, Lin Sheng really didn't have any other way at that time. He stayed with the thought of saving his life. He didn't expect that there would really be a solution the next day.
Taking advantage of the special geographical environment of Yunfeng Mountain and the superior natural resources in the mountain, Yuan Zhou suggested that the villages work together to form a complete road with several entrances. They would open a shop at regular intervals along the road. They would sell nothing but mountain delicacies fried rice to create a unified impression and give tourists a fixed impression. In this way, no matter which side of the mountain they went down, they could eat the unique products of Yunfeng Mountain.
After climbing the mountain, they could eat the delicious food on the mountain, which was enough to satisfy the psychological needs of most tourists. They could also sell some water drinks and some handicrafts. However, the only food was mountain delicacies fried rice.
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