Of course, Cheng Ying knew nothing about Yuan Zhou's thoughts. She held his hand and pulled the cart to the restaurant happily.
"You'll be sculpting in the afternoon. You can go back and have a rest." Before Yuan Zhou opened the door, he looked at the blazing eyes in the sky and said lightly.
"No need, Teacher's father. I want to stay and accompany you." Cheng Ying said.
Yuan Zhou refused, "No need."
"Alright. I just want to stay and watch Teacher's father's exquisite sculpting skills." Cheng Ying lowered her head and immediately brought out her purpose.
Cheng Ying had long heard that Yuan Zhou was a sculpting master in addition to cooking and cooked wheaten food. Naturally, she wanted to see it at a close distance.
Previously, she could only stand outside the long curved table and watch. Now that she had a chance to see Cheng Ying at a close distance, she was naturally looking forward to it.
With his sharp ears, Yuan Zhou heard the word "exquisite" during Cheng Ying's long speech. Instantly, he felt this little girl had a good taste.
"Um. But I won't teach you." Yuan Zhou walked into the restaurant and then said.
"Okay, Teacher's father. Thank you, Teacher's father. I'll just watch and won't bother you." Cheng Ying immediately guaranteed excitedly.
This time, Yuan Zhou didn't say anything but just nodded his head.
After putting away the dishes that were not needed today, Yuan Zhou picked out the food ingredients that were to be sculpted in the afternoon and then began to move the chair to prepare for the sculpting.
"Teacher's father, let me do it." Cheng Ying rolled up her short sleeves and immediately went up to help.
Cheng Ying's movements were quick and agile. It seemed that she was really not lazy at home.
This time, Yuan Zhou enjoyed the pleasure of not doing anything himself.
Of course, it wasn't that Engineer Cheng wasn't diligent and didn't respect his teacher. It was just that he respected his teacher too much. At times like this, he would ask for Yuan Zhou's opinion first and then go up to help.
If Yuan Zhou refused, Engineer Cheng would only follow Yuan Zhou in and out. Of course, he had to go in and out without disturbing Yuan Zhou.
On the other hand, Cheng Ying didn't have this concern. She directly said and moved it. In this case, it was impossible for Yuan Zhou to snatch it.
Therefore, when Cheng Wu finished moving everything and looked at Yuan Zhou with his white and tender face, asking for a compliment, Yuan Zhou moved his fingers and then said indifferently, "It's very tidy."
"Of course. I know that Teacher's father likes tidiness the most," Cheng Ying said proudly.
Yuan Zhou nodded, then sat down and began to sculpt. After all, it was getting late.
After being praised by Yuan Zhou, Cheng Ying was very happy. She stood one step behind Yuan Zhou and watched carefully.
Time passed quickly when one had something to do. Sometimes, Yuan Zhou would suddenly remember that the restaurant had been open for more than one year.
Now, it was time for Yuan Zhou to prepare the ingredients for dinner. This time, Yuan Zhou didn't ask Cheng Ying to go back for dinner, because she directly went to the opposite restaurant to eat the latest dish, Spicy Chicken Nuggets.
That's right. The opposite restaurant had changed another dish.
When she was full, Cheng Ying came back to see Yuan Zhou and then began to clean the restaurant.
However, she snatched Zhou Jia's work again.
The dinner was boisterous as always. The customers suddenly lined up at the entrance of the Yuanzhou shop as if they had made an appointment.
This time, there was a new face in the first ten. He was short and strong, with a buzz cut and a kind face. With a smile on his face, he looked straight into the Yuanzhou shop.
The name of the short and strong man was Lin Er, which was a special name. He was a chef, but he didn't come here to provoke others, but to learn.
To be exact, he came here to eat and learn.
That's right. He prepared to order whatever dish he wanted to see. Anyway, Yuan Zhou could cook as long as it was a Sichuan Cuisine. Therefore, he could order whatever he wanted.
Unlike other chefs, he came here with a bellyful of dissatisfaction. He came here to learn modestly. After all, there were many videos of Yuan Zhou's cooking skills on the Internet.
"I have to eat something else today. I'm smart enough." Lin Er thought happily.
"It's impossible to be apprenticed to him. I guess it's impossible in this life. After all, I don't have the ability of Engineer Cheng. I even lost in name." Lin Er changed his posture to look at the inside of the restaurant and then thought.
"However, I can still learn even if I don't have a master. The Twice Cooked Pork yesterday was already at the peak of Sichuan Cuisine. I benefited a lot from it," Lin Er muttered.
"Those guys who came here to challenge me are simply sending their heads to Head Chef Yuan. I won't humiliate myself. It's wonderful to come here to eat and learn." The smile on Lin Er's face turned into a complacent one.
"It's better to keep a low profile," Lin Er reminded himself inwardly before retracting his gaze.
When Zhou Jia announced that he could enter the restaurant, Lin Er found the same spot as yesterday and stood there, waiting for his order.
This spot was unlocked by the system. There were two spots in total. Because he was standing at this spot, he could have a panoramic view of the small kitchen.
Therefore, Lin Er liked this spot a lot.
"Hello, what would you like to eat today?" Zhou Jia walked to Lin Er and ordered.
"Golden Sand Corn, a bowl of plain white rice of the 100 Styles of Rice Cuisine," Lin Er ordered.
This dish was actually very easy to prepare, but it perfectly matched the characteristics of being easy to learn but difficult to master. For Lin Er, he wanted to try Yuan Zhou's cooking to see if it was any different.
"Ok, please wait a moment," Zhou Jia immediately said when she heard the payment notification.
"Thank you." After Lin Er said that courteously, he looked at Yuan Zhou discreetly and watched him cook the dishes.
When Yuan Zhou started cooking the Golden Sand Corn, Lin Er opened his eyes wide and concentrated. Unfortunately, Yuan Zhou's speed was too fast. Although his movements were smooth and pleasing to the eye, Lin Er was unable to clearly see how he cooked.
"This Head Chef Yuan's hands are too fast. Let's just wait and eat," Lin Er sighed helplessly.
After all, he had failed to see how Yuan Zhou cooked for two consecutive days.
That's right. Lin Er also failed to see how Yuan Zhou cooked the Twice Cooked Pork yesterday. He only knew that there was a huge gap between the two dishes and that he needed to improve.
With an attitude of learning humbly, Lin Er managed to learn a lot of small tricks.
"Your Golden Sand Corn and plain white rice of the 100 Styles of Rice Cuisine. Please enjoy." Just as Lin Er was feeling regretful, Zhou Jia carried the freshly cooked dishes over.
"Thank you," Lin Er immediately calmed himself down.
"You're welcome. Please enjoy," Zhou Jia said before returning to serve the dishes.
Lin Er shifted his gaze to the dishes in front of him.
Lin Er had seen this rice yesterday. Therefore, he ignored it and looked straight at the Golden Sand Corn.
The most important part of the Golden Sand Corn was the salted egg yolk. Every chef knew this.
With just a glance, Lin Er knew that this was the best of this dish.
The golden corn kernels were placed on a clean white plate. The golden corn kernels were clearly separated and were placed randomly on the white plate.
Upon a closer look, a layer of golden sand was wrapped around the corn kernels. The color of the sand was also golden. If one looked carefully, one could see that each grain was distinct, like fine golden sand.
It looked like a golden beach under the sunlight of a blue sea. Coincidentally, the light from the Yuanzhou Shop shone on the plate.
"Smells so good," Lin Er was attracted by the fragrance of the Golden Sand Corn.
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