While Engineer Cheng was recording carefully, the phone in his pocket suddenly rang with a shrill ringtone.
By the way, Engineer Cheng's ringtone had also been changed to Yuan Zhou's exclusive ringtone, "Ding Ling Ling, Ding Ling Ling". He had to follow his master's footsteps.
It seemed that this ringtone had become popular all of a sudden.
"Go ahead." Yuan Zhou brushed the crayfish and said without even raising his head.
"I'm sorry, master." Engineer Cheng apologized with embarrassment.
"It's okay." Yuan Zhou didn't care. Usually, there were people answering the phone in the restaurant, but rarely. Therefore, it wasn't a disturbance.
Moreover, with so many crayfish, he just had to brush them with the same strength. He didn't have to record it, so it wasn't considered that Engineer Cheng didn't study seriously.
"Master, I'll be right back." After saying that, Engineer Cheng immediately ran out of the restaurant with his phone.
The word "wife" flashed on the screen of the phone. As soon as Engineer Cheng picked up the phone, he didn't wait for the person on the other side to speak and immediately said, "Wife, I'm studying. I'll call you back when I'm free. Okay."
"Cheng Zhao Mei, what do you mean …" A strong female voice came from the other end of the phone. Before the person on the other side finished speaking, Engineer Cheng immediately said again, "Wife, we agreed that you wouldn't call me when I'm studying."
After that, Master Cheng plucked up his courage and immediately hung up the phone. He even muted the phone to avoid any future troubles.
This was probably the so-called "courting death".
"Phew. Let's talk about it when we get back." Engineer Cheng wiped the sweat on his forehead and immediately went back to the restaurant to continue watching Yuan Zhou process the crayfish.
In fact, the crayfish was an omnivore, mainly eating plants. Small fish, shrimps, plankton, benthic organisms and algae could all be its food. These things all lived at the bottom of the water, where there was a lot of sediment. That was why the crayfish looked a little dirty.
The reason why Yuan Zhou bred the crayfish for so many days was to spit out the sand. Now that the sand had been spat out, the gills of the crayfish still needed to be cleaned.
A silver light flashed in Yuan Zhou's hand, and the gill shells on both sides of the crayfish's head were immediately sliced open, revealing the grayish-white gills inside.
With two sounds of "Shua Shua", Yuan Zhou directly cut off the gills of the prawn. Then, he used the knife to cut off one-third of the prawn's head along with its pouch. At this time, he put away the knife with his right hand and pulled off the middle part of the prawn's tail, removing the shrimp thread.
Yuan Zhou's movements were clean and neat. The entire process was completed under the flow of water. When he was washing, he was careful to avoid washing away the crayfish butter in the shell.
Before putting it into the bamboo strips to drain the water, Yuan Zhou used the kitchen knife in his right hand to cut open the prawn tail. However, because his movements were too fast and the knife was too sharp, the prawn tail did not seem to have been cut open.
Therefore, from Engineer Cheng's point of view, the crayfish was dancing in Yuan Zhou's hands and then being processed.
His speed was unbelievably fast, and his blade was precise and full of beauty.
After standing there for a short while, the crayfish that Yuan Zhou carried over by himself were all processed.
"Go and catch the crayfish," Yuan Zhou opened the partition and said to Engineer Cheng.
"Yes, master," Engineer Cheng immediately put away the notebook and then stood behind Yuan Zhou, entering the sergestes wall view door.
Just like that, after Yuan Zhou taught Engineer Cheng how to catch the crayfish gently and quickly, he returned to the restaurant with the others to continue processing the crayfish and preparing the ingredients for lunch.
As time passed by, the cellphone in Engineer Cheng's pocket was also flashing. Obviously, someone was still calling him.
However, Engineer Cheng was so engrossed in Yuan Zhou's skills that he didn't notice it at all.
Until the clamor of the crowd outside woke the two of them up.
"I heard that there would be crayfish for lunch. I'm so looking forward to it."
"Exactly. He told me last night that there would be food for lunch today. I can't wait anymore."
"I wonder what kind of crayfish Boss Yuan is cooking. I especially like the garlic flavor."
"No, no. I'm a traditional person. I like the thirteen-spice ones."
"In my opinion, the crayfish should be braised in oil to match its natural taste."
"I'm a philanthropist. I like both."
Unknowingly, a crowd of people lined up at the door. Almost all of them were craning their necks to look into the restaurant, trying to see if there were any crayfish in Yuan Zhou's restaurant.
Besides, the customers were also discussing enthusiastically. As expected, the charm of the crayfish was irresistible.
"Jia Jia, you are here," After Engineer Cheng woke up, he saw Zhou Jia wiping the table earnestly and then greeted her.
"Hello, boss. Hello, Mr. Cheng. I have been here for quite a while," Zhou Jia first greeted Yuan Zhou again and then said.
"Heh-heh. I forgot about other things when I was looking at you just now. Let me help," while saying that, Engineer Cheng rolled up his sleeves and was about to help wipe the table.
"No need. You go and look at Boss Yuan." Zhou Jia immediately retracted her hand vigilantly.
"The selection of chili." Yuan Zhou raised his head and took a look at the table and suddenly said.
"Yes, master. The selection of chili, you said last time …" Engineer Cheng immediately started to answer Yuan Zhou's question reflexively.
"Hu." Zhou Jia exhaled quietly and then worked harder to wipe the tables and chairs. She didn't even let go of the bottom of the chair legs.
Ever since Engineer Cheng had been working for Yuan Zhou for more than a month, Zhou Jia found that she had to find something to do faster.
After wiping the restaurant, Zhou Jia looked at the clock on the wall. She washed the rag and hung it up. Then, she wiped her hands and walked out of the restaurant to greet the customers.
At this time, it was time for lunch to start.
Along with Zhou Jia's order to take the number, the customers lining up outside became more enthusiastic. Fortunately, the order was not messed up at all.
It had become a habit.
Now, these customers who had been to Yuanzhou Shop several times couldn't help but line up neatly when they went to other shops. Even the situation of leftovers had become much better.
Imperceptibly, it also responded to the national policy of discounting.
When Zhou Jia said, "The first 12 customers, please come in for lunch." The restaurant was full in an instant. And the first one today was none other than Shu Yue.
The second one was Wu Hai. Wu Hai walked quickly and muttered, "Woman, a foodie woman. Scary."
"Boss Yuan, what kind of crayfish are you serving today?" Shu Yue asked hurriedly.
"Sour and Spicy Crayfish and Garlic Crayfish." Yuan Zhou answered.
"I know Boss Yuan's rules. But these two flavors should be counted as two dishes, right?" Shu Yue said slyly.
"Okay." Yuan Zhou thought for a while and then agreed.
"Little beauty Zhou Jia, a serving of Sour and Spicy Crayfish, a serving of Garlic Crayfish and a bowl of plain white rice." Shu Yue ordered dishes without stopping.
"Okay. One moment, please." Zhou Jia came over immediately to record the order and then calculate the bill.
Shu Yue was even faster. Before Zhou Jia finished calculating, she had already transferred the money to the bank.
What a joke. Shu Yue found the price of the crayfish as soon as she entered the restaurant. Then, she calculated the price and paid the bill just so that she could eat the crayfish cooked by Yuan Zhou one second earlier.
She was really working hard. She was racing against time even more than when she drove her BMW to deliver meals.
That's right. Shu Yue was a female boss who liked to drive her BMW to deliver goods. Besides, what she sold was exactly crayfish.
…
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