"Thank you, Boss Yuan. It's time for us to think about ourselves." The old man bowed to Yuan Zhou after going through a tough mental struggle.
"Grandpa, you can't do that. You can't do that. What are you doing?" Yuan Zhou hurriedly helped the grandpa up. It was his way of comforting people with such an unpleasant way of speaking.
Luckily, the old man was kind and could understand the meaning behind Yuan Zhou's words. If it were anyone else, they would probably be angered.
"Thank you, Boss Yuan." The old man still bowed stubbornly. Yuan Zhou was afraid that he would hurt the old man if he used too much force, so there was nothing he could do.
"Boss Yuan, this food is going to be thrown away, right? Can you give it to me? "the old man asked.
Yuan Zhou was stunned, but a smile immediately appeared on his face. He directly passed the food to the old man. This was the first time he had personally given food to the old man.
"Grandpa, that's the right thing to do. Think about it," Yuan Zhou said.
"I'm sorry for causing trouble for Boss Yuan," the old man said.
"Then, Boss Yuan, I'll go back first." The old man knew that Yuan Zhou had a lot of things to do, so he didn't disturb him anymore. He thanked Yuan Zhou again and left.
He hoped that kind people would be treated with kindness by the world.
Yuan Zhou looked at the old man's back and couldn't calm down for a long time. As for what he was thinking, he could only say, "My son wants to do this in the future. I'll beat him to death and count it."
No matter what, this matter had a good ending. Yuan Zhou was in a good mood.
"It's rare for me to be so happy. How about I go shopping?"
Yuan Zhou spent almost all his time improving his culinary skills and rarely went shopping. Since he was happy today, he decided to go shopping.
He stopped and strolled along the streets, but he didn't buy anything. In the end, he got bored and returned to the shop.
It was time to practice his culinary skills. At 9: 30 pm, the renovation of the shop and the basement were finally completed.
The entrance to the basement was inside the kitchen. When Yuan Zhou went down, it suddenly opened up. The first thing he felt was that the space was very big. There was only a big rack for barbecue, and the surroundings were very spacious.
"By the way, the air in the basement isn't ventilated. If we roast the whole lamb here, there won't be any problem. I'm talking about carbon monoxide poisoning." Yuan Zhou asked curiously.
The system displayed, "Host, please don't doubt the ability of the system. The system has already handled it. The system has used …"
The System told Yuan Zhou a lot of things, but as a poor student, he didn't really understand.
"Stop, stop, stop. I can only summarize two things. First, you increased the anti-theft function, and the surrounding steel plates were built downwards, greatly improving the safety performance. Second, you used some kind of black technology to purify the air."
After summing up, Yuan Zhou tried his best to take a deep breath. Although he did not know the principle behind it, he did not feel depressed or dusty at all. Instead, he felt like he was in an open space in the suburbs.
"Black technology is really amazing," Yuan Zhou muttered to himself.
The system displayed, "Host, please do not doubt the ability of the system."
"What's wrong with the system recently? Why does it keep repeating this sentence? "
Yuan Zhou seemed to be lost in thought. The system was indeed the worst one. Its psychological quality was not strong at all and it often caused problems.
Having complained about the system, Yuan Zhou started to fiddle with various props. Nowadays, the roast whole lamb eaten outside was all roasted by the machine at high temperature and then taken out for the customers to roast with charcoal fire.
As a matter of fact, the charcoal fire was only used to keep the lamb warm. Judging from the information obtained from Zhuoma Banquet, it was best to use the sawdust of fruit trees for roasting the whole lamb. The system provided three kinds of most suitable fruit trees.
Pear, apple and hickory. Among them, the hickory was also the best firewood for smoking meat.
"Strictly check everything. Just like what Old Mister Lian said, the spirit of craftsmanship is to strive for perfection in everything."
"As for the fire control, I have confidence in that." Yuan Zhou changed the topic and said to the system, "System, give me a serving of the roast whole lamb."
Without a doubt, the system must have deducted the money. There were no free ingredients. Yuan Zhou felt that the customers all said he was a smooth person, but in fact, it was a great injustice. The system was the one who deducted the money.
The system displayed, "The ingredients are in the cabinet on the left. They have been prepared."
There was a row of cabinets on the left and right. Yuan Zhou also knew the capability of the black technology of the system, so he didn't ask much in case he was reminded again.
He opened the cabinet and found a lamb of about 13 kilograms with its skin, hair and internal organs all prepared.
The three best kinds of roast whole lamb in Zhuoma Banquet were all produced in Xin Province. Among them, the best was the Altay Jie Lamb.
Strictly speaking, it was called Altay Lamb. Jie Lamb was a castrated ram.
"That makes sense. If it's not castrated, the smell will be too strong and it won't taste good when roasted."
The meat of Altay Lamb was compact and tender. Most importantly, it was a fat-rump lamb according to the biological classification and the fat was just right.
If there were advantages, there must be disadvantages. When Altay Lamb grew old, its meat would be harder and even worse than ordinary lamb.
Although there was such a big disadvantage that was hard to be improved, from Yuan Zhou's point of view, the performance-to-price ratio of Altay Lamb was better than Boer Lamb, which was known as the king of mutton sheep.
Moreover, the Altay Jie Lamb provided by the system had been carefully taken care of.
To put it simply, the difference was that you lived in the same city or even the same district as the rich. However, what did they live in and what did they eat …
This analogy was a bit painful, but it was really the truth. The Altay Lamb cultivated by the system was much better than the one sold outside.
On the right side were three kinds of fruit wood chips. Of course, the whole lamb was definitely not roasted. It was directly roasted, sprinkled with salt and pepper, and smeared with a layer of sauce.
Therefore, the ingredients such as eggs, fine white flour, and kiwi fruit were also prepared.
Lemon peel, angelica, hawthorn, honey, and other seasonings were not mentioned. Actually, when Yuan Zhou knew the cooking method of Zhuoma Banquet — — roasted whole lamb,
His biggest thought was that it was reasonable for Zhuoma Banquet to be lost. Roasted whole lamb needed to be seasoned three times.
The first time was marinating, the second time was cold smoking, and the third time was roasted. The three times of seasoning wasn't simple at all.
Roasting might sound simple, but for example, among the chefs in a large hotel, the salary of an open stove was relatively high. The reason was very simple. It was very difficult to color the meat while roasting.
"System, can you provide me with live lamb next time when you provide me ingredients?" Yuan Zhou asked.
That's right. Yuan Zhou wanted to slaughter the lamb himself.
The system was silent for a while and then displayed, "Host, slaughtering a live lamb is a very difficult thing. Host, please don't worry about the freshness of the lamb. The ingredients provided by the system are all at the most suitable time for cooking. "
Regarding this point, Yuan Zhou completely believed it. He even thought that if he cooked it himself, the effect might not be as good as that provided by the system.
The reason why he made such a request wasn't because of the freshness.
Then, Yuan Zhou said something that made the system fall silent …
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