"Have you ordered it? So fast? "Jin Ming looked at the tools in Yuan Zhou's hands and then at Wuhai and revealed a depressed expression.
"Indeed. After all, Boss Yuan claims to have 100 different ways to cook rice. Therefore, I have tried many ways." Jiang Changxi nodded her head.
"After all, 100 cooking methods are worth trying." Jiang Changxi smiled at Yuan Zhou. Her delicate and pretty face was full of innocence as if she were praising Yuan Zhou's culinary skills.
Yuan Zhou was very vigilant and didn't answer her. After all, it sounded weird. As a chef, he'd better not answer her.
"Sister Jiang, you are so awesome." Ling Hong, who understood her immediately, poured water for Jiang Changxi in admiration again.
"Tsk-tsk. Filthy Demon King." Liu Jianan indicated that he didn't understand her as he was too pure. He just muttered in a low voice.
"No. I'm just trying the cooking methods of Boss Yuan, the cooking methods of the 100 Styles of Rice Cuisines." Jiang Changxi said smilingly.
"Zhou Jia, order dishes." Yuan Zhou didn't answer her but called Zhou Jia.
"Okay, boss." Zhou Jia snickered and then started to order dishes with a straight face.
"100 cooking methods?" Jin Ming hadn't ordered anymore at the side, but Liu Jianan uttered with puzzlement.
"Yes, grandpa. It's the 100 Styles of Rice Cuisines. Boss Yuan said that as long as the main ingredient is rice without any supplementary ingredients, eating methods of rice are all part of the 100 Styles of Rice Cuisines." Liu Jianan had done his homework. He spoke clearly and logically.
"It turns out that among the 100 Styles of Rice Cuisines, one of the most popular cooking methods is the Braised Pork with Soy Sauce. It's even more delicious than meat." Liu Jianan strongly recommended it.
"But it can only be cooked with rice. You make it sound so complicated." However, Liu Jianan, who had prepared so well, was still despised by Liu Jianan.
"Grandpa, I'm afraid that you can't understand me, so I said it in detail." Liu Jianan explained with grievance.
"Why do I have such a stupid grandson like you? You can understand things just by looking at the name, yet you insist on saying so much." Old Man Liu didn't buy it at all. He was full of disdain.
"All right. Stop talking. Little girl, let's order dishes." Seeing that Liu Jianan still wanted to say something, Master Liu directly interrupted him and called Zhou Jia to order dishes.
"He's really my biological grandfather." Liu Jianan instantly became speechless and ridiculed inwardly.
"What would you like to eat today?" Zhou Jia approached them and asked gently.
"Is there Fried Rice in the 100 Styles of Rice Cuisine?" When Old Master Liu asked, his tone was rather cautious.
"Wait a moment, let me ask the boss," Zhou Jia said immediately.
"Yes." Zhou Jia raised her head. Before she could speak, Yuan Zhou nodded.
"Yes. Would you like one serving?" Having gotten the affirmative answer, Zhou Jia lowered her head and asked immediately.
"Of course. I'd like a serving of Fried Rice and some boiled water later. Is that okay?" Master Liu was quite used to the rules of Yuanzhou shop now. He would always ask in advance.
"Boiled water and Fried Rice. Okay." Yuan Zhou nodded the head.
"That's great. That's all for today." Master Liu nodded the head.
"That's too little. Grandpa, will you be hungry?" Liu Jianan said worriedly.
"Just order your favorite dishes. Why do you eat so much at night?" Master Liu said indifferently.
"Alright. I'll eat less, too. Get me a serving of Egg Fried Rice Set." Liu Jianan didn't persuade him anymore. Instead, he ordered a dish for himself.
After he ordered, he said to Master Liu while paying, "Grandpa, the seaweed soup and pickled radish in the set meal are super delicious. But the quantity is not enough and you can't add more. You can taste it next time."
"En," Old Man Liu answered perfunctorily.
Nevertheless, Liu Jianan was talkative. He talked with Master Liu ceaselessly.
"I remember what I want to order of the 100 Styles of Rice Cuisine. Bamboo Tube Rice. Bamboo Tube Rice is fine." Jin Ming said loudly.
"Although I've ordered it before, the taste is really good. I suggest you order more dishes." Ling Hong gave a sincere suggestion at the side.
"I have to eat more dishes to eat the dishes cooked by Boss Yuan." Wu Hai said deservedly.
Jin Ming, who had just been busy ordering dishes, nodded his head as if he had sensed something.
"Speaking of which, which dishes of the 100 Styles of Rice Cuisine haven't you ordered before? Let's have a try next time. "Jin Ming said.
"Sister Jiang has the most say in the 100 Styles of Rice Cuisine. She has ordered 99, if not 100. She has tried all kinds of difficult dishes." Ling Hong shrugged and said.
"Never mind. Let's brainstorm," Jin Ming said.
Just when they started to discuss how to baffle Yuan Zhou with the 100 Styles of Rice Cuisine again, Yuan Zhou had already started to cook the Bamboo Tube Rice.
Speaking of the Bamboo Tube Rice, Yuan Zhou was a little puzzled at the beginning because he knew the origin of the Bamboo Tube Rice.
For example, the Bamboo Tube Rice was divided into ordinary Bamboo Tube Rice and Fragrant Bamboo Glutinous Rice. Both of them were traditional delicacies of the Dai Clan. As one of the 100 Styles of Rice Cuisine, the Bamboo Tube Rice was naturally ordinary Bamboo Tube Rice.
The other Bamboo Tube Rice originated from Guodong, Wuyi, Zhejiang Province. Because bamboos were planted everywhere in the village, everyone used bamboo to make pots and bowls. Therefore, the Bamboo Tube Rice there was also very famous.
Moreover, the Hani Clan, Lahu Clan, Blang Clan, Jino Clan, and Jingpo Clan also liked to eat the Bamboo Tube Rice. Therefore, there were many ways to cook the Bamboo Tube Rice.
Among them, the cooking methods of the Bamboo Tube Rice of each ethnic group were slightly different. In the end, Yuan Zhou tried every kind of bamboo and method of cooking the Bamboo Tube Rice of each ethnic group. Only then did he choose the method that was suitable for him.
Every good chef was good at mastering and mastering. As a chef with superb culinary skills, Yuan Zhou was no exception.
Therefore, Yuan Zhou chose the black bamboo to make the Bamboo Tube Rice instead of the Fragrant Bamboo of the Dai Clan.
When the black bamboo was first taken out by the system, Yuan Zhou was also surprised.
This was because the Bamboo Tube Rice needed charcoal to cook. In the end, the dark green bamboo would always be burnt black or carbonized. It was really not very beautiful and Yuan Zhou could not tolerate this.
Finally, after discussing with the system, the system took out such a piece of bamboo.
The color of the bamboo in Yuan Zhou's hand was like black jade. It was warm and had a glossy sheen. It was longer than the bamboo used for ordinary Bamboo Tube Rice. It was about 30 centimeters long and had a standard diameter of 7 centimeters.
When he held it in his hand, it felt slightly warm, smooth, and exquisite, like the skin of a lamb that had been processed. The two ends of the bamboo joint were slightly larger than the previous one.
When the black bamboo was placed on the glass countertop, it reflected the bright light slightly. It looked beautiful like a work of art.
At that time, Yuan Zhou asked, "System, is this the black bamboo?"
That's right. The pole of the black bamboo was 4 to 8 meters high and could even reach 10 meters high and have a diameter of 5 centimeters. The young pole was green and densely covered with fine hair and white powder. There were hairs around the pole. After one year, purple spots would gradually appear on the pole first and then it would all turn purplish black or even completely black.
The other names of the black bamboo were Black Bamboo, Black Bamboo, Bamboo Eggplant, Black Bamboo, etc. Therefore, Yuan Zhou suspected that it was the black bamboo.
The system displayed, "The bamboo provided by the system is the black bamboo. According to the ancient records, the shape of the bamboo is like an ancient vine with a length of 1.8 meters or 9 feet and its color is as black as iron."
"But it's not as straight as the one provided by you, right?" Holding the bamboo, Yuan Zhou asked suspiciously.
...
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