Having arranged the affairs of his restaurant, Jiang Yang went home and packed some clothes casually before he went out.
As a rough man, it was very fast for him to go out and pack up his things. He bought socks and underwear as soon as he arrived at the destination. At that time, Jiang Yang had already set out for the airport.
At that time, the breakfast business time of Yuanzhou shop had just ended.
"See you at noon, boss." Zhou Jia said goodbye to Yuan Zhou.
"Um." Yuan Zhou nodded his head.
"Dadada Ta." Zhou Jia smiled and then walked out of the door of the restaurant with light footsteps.
As soon as Zhou Jia left, Yuan Zhou was left alone in the restaurant. It was quite quiet.
"I should be able to make it today." Yuan Zhou looked at the leisurely crabs in the water tank with a scorching gaze.
That's right. Yuan Zhou prepared to cook the fresh crabs in one go today.
Without the guidance of the system, Yuan Zhou had to rely purely on his own culinary skills to cook a dish that could meet the standard of 90 points. The difficulty was no less than that of the International Chef Qualification Examination.
Therefore, Yuan Zhou had to practice for three days just to remove the crab meat without destroying the integrity and freshness of the crab meat.
"It seems that my current craftsmanship is still not up to standard." Thinking of his practice time, Yuan Zhou was a little discontented.
Luckily, there was only Yuan Zhou in the restaurant and his words were not heard by others. Otherwise, those chefs would probably beat Yuan Zhou to death.
After all, it was the first time for Yuan Zhou to remove the crab meat. He only practiced for three days for the first time and made it perfect. If the time was still not up to standard, how could those chefs who had been practicing the knife skills for more than ten years argue with them?
Even Zhou Shijie, who was arrogant in his youth, didn't dare to say that, because he was afraid of being beaten to death.
The fresh crab meat was actually quite simple for Yuan Zhou. The difficulty was that Yuan Zhou had never removed the crab meat. As for the other problems, he had already found a solution to maintain the freshness and freshness of the crab meat during the frying process and at the same time retain the fragrance of the fried food.
Without hesitation, Yuan Zhou washed his hands and began to scoop up the crabs. In a short while, he had scooped out seven Dongchang Lake crabs provided by the system. They were all fat and looked plump. Moreover, each of them looked ferocious with their fangs and claws.
"Well, it's still as fresh as ever." Yuan Zhou's voice came from the mask. Then, he started to wash the crabs.
Yes, even when Yuan Zhou was cooking for him, he still wore a mask. This was a sign of respect for him as a customer.
For Yuan Zhou, who had been practicing for three days, picking out the crab meat from the seven crabs was very fast. Moreover, he picked out the crab meat completely.
It was so complete that even the sharp feet of the crabs were not spared. Besides, the crab shell was placed on the chopping board in a perfect condition. It was so vivid that no one could tell it was just an empty shell.
Of course, the selected crab meat was also subconsciously arranged into the shape of a crab by Yuan Zhou. Therefore, apart from the seven crab shells on the chopping board, there were also seven smaller crabs neatly placed in the bowl.
"Duo Duo Duo", it was the sound of Yuan Zhou cutting the ginger and garlic.
After the crab meat was picked out, Yuan Zhou began to prepare the ingredients. In order to reproduce the freshness of the crab in the Golden Lotus Flower Book, Yuan Zhou didn't marinate it with the top pepper, ginger and garlic. Instead, he used the ingredients that could be obtained from the address in the book.
"Shua", Yuan Zhou collected the other crab legs except for the crab shell and prepared to grind them into powder to make soup for Broth as usual.
After the fresh and tender crab meat was slightly marinated, it was stuffed into the shell of the crab by Yuan Zhou. After that, he dipped the shell in the dry powder and put it into the pan that had been heated and started to fry it.
"Gu Dong Gu Dong", bubbles appeared in the oil and the outer crab shell immediately became bright red.
While cooking, Yuan Zhou was so focused that he didn't get distracted at all. Naturally, he forgot to close the door. However, there were many people going to work at this time, so there wasn't anyone on the side street.
Besides, even if there were people, they wouldn't come in, because everybody knew that the Yuanzhou shop wasn't open at this time.
"Ding", it was the sound of the crispy crab shell knocking on the porcelain plate.
That's right. Yuan Zhou had finished cooking the freshness of the crab. It was the first time that he cooked a complete one after so many days.
"System, give me a score." Yuan Zhou put the plate on the azure stone countertop and said confidently in his heart.
The system displayed, "Freshness of the crab: from the 61st chapter of the Golden Lotus Flower Book. The raw material is the crab from Dongchang Lake …"
"I have already said that. Don't repeat it." Looking at the evaluation of the system one by one, Yuan Zhou nodded his head earnestly and said.
The system displayed, "The deliciousness index of the freshness of the crab is 91 points. Host, this dish of freshness of the crab completely meets the requirements of the mission."
"Not bad. There's one more point." Yuan Zhou took off his face mask calmly without any surprise.
The system displayed, "Congratulations, host, for completing the mission."
"Thank you, too." Yuan Zhou let out a sigh of relief. Although there was no reward, this mission had really made him work hard for a long time.
Then, the system hid itself and no longer showed any words. Looking at the freshness of the crab emitting hot steam in front of him, Yuan Zhou was quite satisfied.
"Come and taste my own craftsmanship." Yuan Zhou pulled open the drawer and took out the taste-free chopsticks.
The plate containing the freshness of the crab was made of jade-colored white porcelain, which was painted with the summer scenery. The golden crab bucket was dotted with seasonings and the golden red crab shell at the bottom was soaked with the glossy soy sauce, looking extremely crispy and delicious.
"Ka Ca." Yuan Zhou directly bit off the crab shell together with the meat. Instantly, a stream of extremely fresh and delicious taste rushed into his mouth.
"Humm, not bad." Yuan Zhou sighed contentedly in the heart and then started to chew.
"Ka Ca Ka Ca", the sound of "Ka Ca Ka Ca" never stopped. Even the outer crab shell of the crab cooked by Yuan Zhou was crispy and fragrant after being fried. Plus the deliciousness of the smooth and tender crab meat inside, it was so delicious that one could even swallow one's tongue.
Not to mention that the freshness of the river crab wasn't lost at all, it was still crispy after being fried and had the fragrance of oil. The texture was rich.
Yuan Zhou ate it quite contentedly. One bite after another, just in a little while, there were only three freshness of the crab left on the plate.
However, just when Yuan Zhou was eating the freshness of the crab, Wu Hai suddenly jumped up from his seat on the second floor of the opposite.
"I feel Yuan Zhou is definitely cooking something delicious. I can even smell it." Wu Hai knitted his brows tightly. Stroking his small mustaches, he directly jumped down from the window of the second floor without saying anything.
Of course, Wu Hai just happened to fall on the slide and slid down smoothly.
From the time Wu Hai suddenly stood up to the time he went downstairs, the entire process definitely didn't exceed three seconds. Therefore, Zhou Xi, who was still in the art studio, revealed a dumbfounded look. His hands were still maintaining the action of Erkang's hands.
Today, Zhou Xi was sticking to Wu Hai as usual. Now, he was just like Wu Hai's tail.
Even so, Zhou Xi couldn't keep up with Wu Hai's speed.
He just saw Wu Hai stand up and was about to ask him something. But before he could say anything, Wu Hai had already jumped down. Zhou Xi stretched out his hand subconsciously. Well, at that time, Wu Hai was already standing at the entrance of Yuanzhou Shop.
"Compass, did you cook something delicious? There's a smell of oil," Wu Hai directly entered the door without saying anything and said while walking.
At that time, Yuan Zhou happened to stuff the last crab into his mouth.
Therefore, what Wu Hai saw was a smear of golden-red crab shell disappearing into Yuan Zhou's mouth.
"Ah!" Wu Hai screamed miserably. That sound was like the last cry of a dying pig in a slaughterhouse. It was shrill and terrifying. He immediately rushed forward …
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