Genius One Second Remember Love ÷ Little? We provide you with wonderful novels to read.
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When Ma Xiong and Ma Zhiming's Maybach 62s slowly drove into the mansion on Repulse Bay Road, Xia Ruofei was playing with Huanhuan in the garden. [Love ↑ go △ little ↑ say △ w]
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Huanhuan sat on the swing, and Xia Ruofei pushed it from behind.
The swing swung higher and higher, and Huanhuan kept giggling.
Tian Huixin stood aside and looked at the scene in front of her with a knowing smile on her face.
When Xia Ruofei saw the Maybach stop in front of the building, he held onto the swing and said to Huanhuan, "Huanhuan, your grandpa is back. Let's go!"
"Oh …" Huanhuan said with a slight pout.
She was having a good time, and suddenly she was not allowed to play anymore, so she was a little unhappy.
Xia Ruofei laughed and went to the front to pick up Huanhuan and walked to the front of the building.
At this time, Ma Xiong and Ma Zhiming had also gotten out of the car and walked over.
"Mr. Xia, I will never forget your kindness for saving my life!" Ma Xiong reached out to Xia Ruofei from afar.
Xia Ruofei held Huanhuan with one hand and shook hands with Ma Xiong with the other. Then he smiled and said, "It's good that Mr. Ma is okay."
Then Xia Ruofei reached out and gently pinched Huanhuan's little face and said, "Huanhuan, call grandpa."
Ma Xiong also looked at Huanhuan with some nervousness.
Huanhuan was no longer the autistic girl she used to be. Her eyes were bright, and after looking at Ma Xiong, she quickly called out in a childish voice, "Hello, grandpa!"
Ma Xiong was very comforted and said, "Good, good, good! Good granddaughter … "
This business tycoon was no different from an ordinary old man at this time. His eyes were even a little red. Seeing that his precious granddaughter had recovered, he was also excited.
Ma Zhiming saw this and quickly said, "Daddy, you have to control your emotions. You can't be too excited …"
Ma Xiong said indifferently, "What's there to be afraid of with Mr. Xia here?"
Ma Zhiming and Tian Huixin couldn't help but laugh.
Wasn't that right? With a godly doctor like Xia Ruofei here, there was nothing to be afraid of even if something went wrong.
Ma Xiong continued, "Besides, you've seen the results of today's examination. Not only has my brain recovered completely, but my blood pressure has also been effectively controlled. I'm very healthy now!"
The culprit that caused the cerebral hemorrhage was Ma Xiong's high blood pressure. Xia Ruofei's medicine yesterday not only solved his brain damage and blood clots, but also greatly alleviated his high blood pressure.
"Yes! Xia Sheng's medical skills are really amazing! " Ma Zhiming sighed. "Xiasheng, we owe you a big favor for treating Huanhuan. Now that you've saved my father's life, I don't know how to thank you …"
Xia Ruofei smiled faintly and said, "You don't have to be so courteous. Besides, didn't you pay the consultation fee?"
Ma Zhiming quickly said, "Xia Sheng, that's just a small token of our appreciation. It's not worth mentioning compared to your great kindness!"
Xia Ruofei smiled and didn't answer. The reason why he treated Huanhuan was entirely out of love for this lovely little girl. Of course, he agreed to come to Hong Kong this time because the Ma family could help him in his career in the future, but more importantly, it seemed that Ma Xiong was Huanhuan's grandfather, and Lu You had asked for it.
Ma Xiong spent a lot of time in the hospital, so everyone sat and chatted in the garden for a while before it was time to eat.
This was Ma Xiong's first meal after returning home after recovering from his illness. Moreover, Xia Ruofei was there, so it was very grand.
Ma Xiong's wife had passed away, so the people eating were Ma Xiong, Ma Zhiming and his wife, Huanhuan, and Xia Ruofei.
In the well-decorated and spacious dining room, there was a long table with a set of exquisite pure silver tableware neatly placed on the table. After everyone was seated, the housekeeper ordered the servants to start serving.
The first dish was spaghetti, which looked very ordinary.
The servants pushed the cart briskly and placed a bowl of spaghetti in front of each person.
Then, a white man in a white chef's suit and a tall hat came up with a plate. The plate was filled with a layer of rice, and on the rice were two things the size of goose eggs, which looked similar to potatoes.
As soon as the plate was brought up, Xia Ruofei immediately smelled a strong but indescribable fragrance, which seemed to be the fragrance of soil and tree roots.
Ma Xiong said with a smile, "Mr. Xia, I just bought these two white truffles two days ago, but I fell ill before I could eat them. Today, I invite you to enjoy them together."
After that, Ma Xiong motioned to the white chef, who immediately took the plate to Xia Ruofei's side. He gently put the plate down, picked up a truffle from the plate, and then took out something that looked a bit like a bottle opener and a bit like a plane.
The chef skillfully peeled off pieces of white truffles as thin as paper and covered Xia Ruofei's spaghetti directly.
The unique fragrance was even stronger at close range. The cut surface of the white truffle had marble-like lines, which looked very beautiful.
Soon, the chef added a lot of white truffles to everyone's plate.
However, because the truffles were very thin, not even a single truffle was used.
Ma Xiong picked up the plate and took a deep breath of the rich fragrance, showing a very intoxicated look.
Ma Xiong was also an old glutton. He was very particular about food. He said with a smile, "Xia Sheng, this white truffle is called the white gold on the dining table. In Europe and the United States, it is called the three treasures together with caviar and foie gras! These two pieces are superior white truffles from the Alba region of Italy. I spent 1.8 million Hong Kong dollars to buy them three days ago, and then directly flew them over. It has been less than four days since they were unearthed. Now is the best time to eat. Try it! "
Xia Ruofei couldn't help but be shocked. These two pieces of "potatoes" actually cost 1.8 million Hong Kong dollars. It was too extravagant.
Xia Ruofei took a bite. The taste was indescribable. The taste was naturally very delicious, and the fragrance was very unique. Paired with the clear and fragrant Italian white wine altavilla dell 'acorte, it had an indescribable unique flavor.
"Mr. Ma, this white truffle is actually so valuable?" Xia Ruofei said, "Can you explain it to me in detail?"
Ma Xiong laughed and said, "The price of white truffles is at least 3,000 US dollars per pound. Superior white truffles from the Alba region are even more priceless. The auction price can even reach tens of thousands of US dollars per pound. The heavier the white truffle, the higher the unit price. The reason for the high price is very simple. It has a unique flavor, is rare, and can't be artificially cultivated!"
After listening to Ma Xiong's endless introduction, Xia Ruofei learned that the truffle was a kind of mushroom plant that grew in the soil under oak or beech trees. Because of the extremely harsh requirements for humidity, climate, tree species, soil, and so on, it was basically impossible to artificially cultivate it. It could only be found by "truffle hunters" with specially trained hounds, so the price had always been high.
Truffles had always been the favorite on the dining table in Europe and the United States. Countless people flocked to their charming fragrance, and the annual demand was huge. White truffles were the most precious variety of truffles. Even in a good year, the world's production of white truffles was about three tons, so the price could be imagined.
In fact, truffles and cordyceps had amazing similarities. They were both the result of transformation of fungi. They were both representatives of expensive and luxurious natural nourishment, and they both had excellent functional performance. So there was a saying: The East eats cordyceps, the West chews truffles.
After listening to Ma Xiong's words, Xia Ruofei couldn't help but feel a rush of excitement. This kind of top-grade ingredient was worth it!
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