Just as Mu Fan was thinking, Trueko walked in front of him and looked at him and said faintly, "Mu Fan, you didn't join the Gourmet Department just to get close to Ashina, right?"
"Of course, I came to the Gourmet Department because I want to cook."
Mu Fan smiled bitterly. He just didn't expect that Ashina Tsukuyomi would be able to cook and become the Head of the Gourmet Department. As for his first idea of coming to the Gourmet Department, of course, it was to make money.
Mu Fan walked to the exquisite and clean stove of the Gourmet Department and glanced at the pots, pans, knives and other tools neatly placed on the shelves. These facilities were all new. They should have been specially prepared by Ashina Tsukuyomi for the establishment of the Gourmet Department.
However, the facilities only played a little auxiliary role. The most important thing was the chef and the freshness of the ingredients.
"So as long as I can cook, I can join the Gourmet Department?"
"Well, as long as Mu Fan can cook edible food, you can join the Gourmet Department." When Trueko heard Mu Fan's answer, she couldn't help but smile and walked over and said with a smile. Although some people joined the Gourmet Department because of Ashina Tsukuyomi's popularity, those people basically wanted to get close to Ashina. No one really knew how to cook.
After all, in this era, there were not many girls who knew how to cook, let alone boys. So when she heard Mu Fan say that he knew how to cook, Trueko was very surprised.
"Grum-"
But as soon as Trueko finished speaking, her stomach made an untimely rumbling sound, and her white face couldn't help but be stained with a seductive blush.
Hearing this sound, Mu Fan was slightly stunned at first. Then, as if thinking of something, he turned around. Trueko, whose face was bright red, couldn't help but ask, "Class Monitor, you … aren't hungry, right?"
"I haven't had lunch yet …" Maestro lowered his head and said embarrassedly. In fact, she and Ashina Tsukuyomi had agreed to make lunch together today. However, because they lacked some ingredients, Ashina had left the gourmet restaurant to prepare the ingredients. She had yet to return, so she could only starve for the time being.
"Are you sure you didn't ask me to cook so that you could fill your stomach? Mu Fan stared at Maichiko with a strange look. He had some doubts about joining the gourmet department just now, but he didn't say it out loud. He didn't expect Maichiko to confess so quickly.
"Of course not. As long as we wait for Ashina to come back, we will be ready." Hearing Mu Fan's question, Zhen Zhizi's face suddenly became redder. He raised his head and defended himself.
"Oh? Does the class monitor also know how to cook? "Mu Fan couldn't help but ask curiously.
"I know a little, but I'm still far behind Ashina. Because Ashina's cooking is really amazing." Maichiko said with a helpless look.
"Well, in that case, I will take care of the class monitor's lunch. What ingredients are left here? " Mu Fan chuckled. Although he was a little surprised that Ashina Tsukuyomi was proficient in cooking, it was better to join the gourmet restaurant as soon as possible to carry out his plan.
With his fantasy talent, he wouldn't be afraid of anyone when it came to cooking!
Maichiko pointed behind Mu Fan and said, "Everything is in the fridge."
Mu Fan turned around and opened the fridge. There weren't many ingredients inside. There were only a few shrimp, carrots, vegetables, ham, onions, and other ingredients, as well as a few eggs and some rice.
Seeing this, Mu Fan's mind flashed. Although there weren't many ingredients in the fridge, it was enough to cook the food he thought of.
"Class monitor, do you like to eat egg fried rice?"
"Yes, I occasionally cook some food at home."
Hearing Mu Fan's inquiry, Maichiko nodded. Then, as if he had realized something, he turned around and looked at Mu Fan. After hesitating for a moment, he asked with a strange expression, "Student Mu Fan, don't tell me you want to cook egg fried rice?"
Egg fried rice was very easy to cook. Although most people didn't know how to cook, they knew how to cook egg fried rice. After all, ordinary people cooked egg fried rice for convenience.
To put it more bluntly, cooking egg fried rice was only a little more difficult than cooking instant noodles. How could one be called knowing how to cook if they only made a bowl of egg fried rice?
"Yes. But my egg fried rice is different from ordinary egg fried rice. My egg fried rice is called "Golden Fried Rice."
Mu Fan wasn't surprised by Maichiko's expression. After all, when he said that he wanted to make the simplest egg fried rice, it sounded no different from those boys who came to join the gourmet restaurant to get close to Ashina Tsukuyomi.
However, although egg fried rice looked very simple, it was also a dish that tested one's culinary skills the most. The taste of egg fried rice made by different chefs was very different. The Golden Fried Rice he made was naturally different from the egg fried rice made by ordinary people.
"Golden Fried Rice? What's that? " Maichiko looked at Mu Fan in astonishment. She had heard of egg fried rice, but she had never seen the Golden Fried Rice.
"Then, class monitor, let's wait and see." Mu Fan smiled gently. First, he took out the rice from the refrigerator, then put the rice into a basin and began to carefully wash the rice.
For egg fried rice, the steps of washing the rice were very important. The impurities in the rice must be carefully removed, otherwise, it would greatly affect the taste.
While washing the rice, Mu Fan filled the kettle with tap water, plugged it in and began to boil water. Boiling water and washing rice at the same time could shorten a lot of cooking time.
After Mu Fan finished washing the rice, the water in the kettle was also boiling. Mu Fan skillfully poured the rice into the boiling water, then took it out with a strainer and put it into the rice cooker to steam.
These steps were all the steps of making the Golden Fried Rice in his mind. By doing so, the rice grains could be clearly separated. Not only would the taste be better than the sticky rice, but it would also pave the way for the egg yolk to perfectly wrap the rice.
While steaming the rice, Mu Fan began to pick up the prepared green onions and the small knife used to cut vegetables on the side of the shelf, then quickly chopped them into powder.
From the moment Mu Fan began to cook, Maichiko stood at the side and watched his movements with curiosity. Just from Mu Fan's skillful cutting skills, it could be seen that this kind of cooking skill couldn't be honed without several years of practice.
Next, Mu Fan began to beat the eggs. Level 2 Cooking was much better than Level 1 Cooking, so beating the eggs didn't take much effort for Mu Fan. In the process of beating the eggs, he directly separated the egg yolk from the egg white. The Golden Fried Rice only needed the egg yolk, there was no need for the egg white.
Not long after, the steam valve of the rice started to emit steam. Mu Fan opened the lid, and a rich aroma of rice spread out.
According to the introduction in his memory, the Golden Fried Rice could only be perfected by eating overnight rice. However, according to the innate ability, the advantage of eating overnight rice was that it could evaporate and shrink the water content, making the rice grains distinct.
Mu Fan had already mastered this point when he steamed the rice according to the system's instructions, so he didn't need to wait for an extra night.
Next, he waited for the rice to cool down for a while. Mu Fan turned the fire in the pot to the maximum. After adding the vegetable oil into the pot and waiting for the oil to heat up, he quickly put in the chopped scallions. After frying until the aroma was mixed, Mu Fan directly poured the evenly mixed rice, egg yolk, white pepper, and salt into the pot and skillfully stir-fried it.
During the process of cooking the Golden Fried Rice, Mu Fan had been calculating the time in his heart. The control of the fire was very important for the Golden Fried Rice. After all, it was cooked quickly with a big fire, and a slight mistake could cause the Golden Fried Rice to fail.
After finding the right time, Mu Fan quickly turned off the fire and poured the Golden Fried Rice into the prepared plate.
As Mu Fan poured the Golden Fried Rice out, a tempting aroma almost instantly spread throughout the Gourmet Department. Under the sunlight shining in through the window, the plate of Golden Fried Rice shone with a golden luster. Every grain of rice was wrapped in a layer of golden egg yolk, and each grain was distinct. The color was very uniform.
At the moment when the Golden Fried Rice was ready, a system prompt sounded in Mu Fan's mind:
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