"Curry rice? It's actually curry rice again?"
When Ashina Tsukuyomi and Ying Lili saw the curry rice that Mu Fan brought onto the stage, they could not help but cover their red lips and retch. They almost vomited directly.
The beef curry rice that Mu Fan made that day was definitely the darkest memory of all the dishes that they had eaten since they were young.
When they recalled the beef curry rice that day, their faces turned pale and they felt uncomfortable all over. It was precisely because of this that they had developed a phobia toward curry rice. When they saw curry rice, they could not help but want to vomit.
They even secretly swore that they would never eat curry rice again in the future.
It was simply too disgusting because it was mixed with all kinds of spices and spices. It was like biting a mouthful of spices. It was not an exaggeration to call this kind of cuisine dark.
But now, he actually brought his own dark cuisine onto the stage. Was he preparing to disgust the judges because he did not get first place?
"Mu Fan, we really can't see through you."
When they thought about how Mu Fan was actually preparing to bring out his dark cuisine to disgust the judges when they rushed to the Food Festival venue with their motorcycles just now, Ashina Tsukuyomi and Ying Lili did not know whether to laugh or cry.
In the audience,?? Chene Lina looked at the curry rice that Mu Fan brought onto the stage and frowned slightly. "Curry rice. This kind of thing is still a little lacking compared to Fei Shako's bamboo glutinous rice, Ruishan's pizza, and the most eye-catching Geno's New Orleans beef burger, right?"
Not just that?? Chene Lina. Even Don Shima Gin and Shimiya Kojiro felt that this kind of cuisine could not be compared to the world-famous cuisines. At most, it could let Mu Fan get fourth place. He could not even touch the top three.
"With such a short time left, he can't make a world-famous cuisine. As expected of a chef from the countryside who only knows how to make such a low-level cuisine."
Geno from the American Cuisine Academy stood on the stage and watched Mu Fan's cooking. He couldn't help but sneer.
But as soon as he finished speaking, a strange fragrance, like a humid sea breeze brought by the turbulent waves of the sea, swept through the entire competition field in an instant. Even the audience sitting on the second level of the spectator seats could smell this wonderful spicy smell.
"What?"
Geno looked at the judging platform in shock.
"It smells so good. What is this smell?"
"Heavens, it's too fragrant. Just smelling this kind of dish can make one's appetite increase greatly."
At the same time, their noses inhaled the fragrant air, causing the audience to be stunned speechless.
Suddenly, there was a loud shout. Someone found the source and pointed to the judging table. "It's curry made with spices. Look, Qian? Judge Xia Ya has already used a spoon to cut open the egg bun curry rice. This smell is coming from the curry rice. "
"This is the smell of fresh spices …"
At the same time, the nearest judge, Qian? When Xia Ya smelled the familiar scent of the spices, she was also quite shocked. "Using an egg to seal the fragrance of the spices while cooking, and when it's opened, it forms a bomb of spices. It's actually such a wonderful idea."
Just based on this point alone, it scored full marks for creativity.
The other judges were also a little surprised.
But while enjoying the fragrance of this spicy bomb, no one dared to use the spoon in their hands.
But with so many spices mixed together, would it really taste good when the spices were added together?
But when they smelled the egg bun rice, the smell was not as pungent as when the spices were mixed together. Instead, it had a familiar charm. What exactly was this charm?
Not only the five judges who were closest to it, but even the audience in the field felt a familiar charm rise in their hearts at the same time.
But this smell was like an erratic cloud that they couldn't touch, and they couldn't recall where this smell came from in a short time.
The first one to take action was Qian Ya? Xia Ya's hand trembled as she held the spoon and scooped a spoonful of curry rice into her mouth. The moment it entered her mouth, the smell of the spices exploded in her mouth.
What surprised her was that when several spices were mixed together, it didn't taste as bad as she imagined. Instead, it had a mellow taste. This taste made her unable to help but continue eating.
And when the other four judges at the side saw Qian Ya? Xia Ya kept holding the spoon, and all of them subconsciously cut open the curry rice wrapped in their egg bun in the fragrance bomb. Then, they scooped a spoonful of curry rice into their mouths.
Just as the curry rice entered their stomachs, the few of them suddenly realized that they were inadvertently hungry. The expression on their faces became incomparably complicated as they scooped another spoonful of curry rice into their mouths.
"That's weird. Why are the judges eating the curry rice without saying anything?"
Everyone in the audience looked at the few people on the judging platform in shock and started discussing.
"That curry rice looks so fragrant, I want to try it too …"
Looking at the five judges who were eating the curry rice happily, Hoenoko Takasaka couldn't help but swallow her saliva.
Under the puzzled gaze of the crowd, Shimiya Kojiro was the first among the five judges to raise his head. "The outside of the rice is actually wrapped in the egg liquid of the egg, which makes the taste of the egg and the rice perfectly blend. When I bite into it, it has a wonderful texture. Before making the curry rice, he put the egg into the rice and used his superb skills to completely blend the rice and the egg."
Recalling the egg that Mu Fan put into the pot, he didn't just make the egg wrapped in curry rice, he also added the egg to the rice to form the so-called golden rice.
Just this point alone, there was nothing to be picky about in terms of texture and taste.
However, this wasn't the end. At the side, Tangjima Silver muttered, "Moreover, the smell of the spices is actually attacking my taste buds like a raging wave. It seems that the beef bone broth made by the previous contestants has completely seeped into the rice. Moreover, the pork is stewed with honey, forming a small pot similar to the pineapple juice, making it tender and delicious. Therefore, at this moment, the curry rice is almost integrated into one, adding an additional meaty aroma."
Although all the dishes were made with the leftover ingredients in the field, the taste was not inferior to the previous three dishes at all.
At this moment, the five judges finally understood that Mu Fan's cooking was not some dark cuisine at all. Instead, it was a cuisine full of wonderful ideas.
"It's a combination of cumin, fennel, nutmeg, and butter that seeped into the curry. The mellow smell makes one immersed in it involuntarily."
Thousand? Xia Ya tasted the spicy flavor in the curry rice. Suddenly, her mind inadvertently recalled her childhood.
Thousand? Xia Ya froze and stopped what she was doing. She seemed to recall that when she was young and hungry, her mother would stay up late to prepare a meal that she meticulously prepared for her.
That kind of blissful and sweet feeling was unforgettable.
However, the time spent with family was always short. She went out to work hard, and when she worked hard to establish her own career, the bad news of her mother's death came.
At this moment, thousand? Xia Ya finally caught on to where that familiar smell came from. The mellow smell in the curry rice was the smell that belonged to her mother, and it came from this simple curry rice with egg buns.
"Such a simple dish actually contains such strong emotions. "Come back to your senses, thousand? Xia Ya's sparkling tears flowed down her cheeks uncontrollably and fell to the ground.
Looking at Mu Fan standing in front of her, she was secretly shocked. She never thought that a young man who was not even 20 years old could make her recall the familiar taste of home and her mother who had passed away through this simple dish.
At this moment, she finally understood why the curry rice didn't smell pungent even though it was infused with so many spices. Instead, it was filled with a mellow aroma.
So it was like this. The spices contained the mellow smell of Longjing, and the most important ingredient to neutralize it, milk! Using milk to replace the time when she was breastfeeding as a child, it made her involuntarily recall the past. It turned out that this curry rice with egg buns had such a unique concept.
At this moment, thousand? Xia Ya finally understood a principle.
Yes, a dish was just something to fill one's stomach. No matter how one evaluated whose dish was delicious, it was just a vague definition of taste.
Just like when one was hungry, even a steamed bun could make one feel the deliciousness within.
And the most delicious dish in the world could only be made with the most effort, and the most genuine dish that could awaken one's memories …
"The judge is actually crying …"
The audience looked at Thousand, who had tears hanging from the corner of her eyes. Xia Ya could not help but exclaim.
Thousand? Xia Ya looked at Mu Fan. "There is no milk on the field, and to neutralize so many spices, you need extremely fresh and pure milk. Where did you find it in such a short time?"
"It's a secret."
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