"She came to see her daughter enter the top ten, so she left satisfied? As a mother, she should be proud to have such a hardworking daughter, right? "
Looking at Kyoko's back, Mu Fan didn't know whether to laugh or cry, "It seems that Kyoko is also a proud person. She clearly said that she doesn't support Ashina Tsukuyomi, but she has been silently paying attention to her daughter. "
"What an unfathomable university professor …"
"Thank you for your comments! “
Ashina Tsukuyomi thanked the judges with joy, and then left the arena. Since the scoring is over, she needs to wait for the end of the second game to announce the rules of the last game before she can continue.
"Now I can explain to my mother, and I didn't let down the hopes of Tsukuyomi's family." “
Ashina Tsukuyomi thought in her heart, standing outside the arena, watching Mu Fan slowly preparing the ingredients, but she didn't have any worries in her heart.
Although Mu Fan has always been on tenterhooks, he will never be eliminated in this simple second game.
This is her confidence in Mu Fan's strength!
After Ashina, several other chefs appeared, but the highest score was only 60 points.
The highest score was only Asuna's 12 points. Ruishan Zhijin, one of the Yuanyue's Ten Greats, made a dish that was made with red wine and fish, [Braised Fish in Brandy], actually got a high score of 90 points.
It directly broke Ashina's first place, and this is the first chef in history to break through the 90 points barrier.
Mu Fan was not surprised that Ruiyama Zhijin also got 90 points. In fact, Ashina's cooking creativity was not bad, but in terms of knife skills and fire control, she was a little worse than Ruiyama Zhijin.
Of course, Ruiyama Zhijin's red wine braised fish was not a simple process.
Before this, he specially put the tuna into the steamer to roast it, so that the meat juice formed inside the fish under the high temperature was perfectly locked inside.
After it was out of the pot, a special sauce mixed with chili and red wine was sprinkled on it again, and a thick tomato soup was added, making the whole braised fish have a spicy and sour feeling.
"As expected of one of the Ten Talents of Yuanyue, she really has extraordinary strength."
Looking at Ruiyama Zhijin, who was currently in first place, Mu Fan was secretly shocked.
Of course, Mu Fan also had confidence in the Chinese dish, Stone Pot Fish.
After Ruiyama Zhijin happened to be Geno from the American Cuisine Academy. He came to the table with a special scallop fish, and there were a few closed scallops on the plate. Under the plate, there was something similar to a small hot pot, with a small piece of fuel.
This way of doing it shocked the judges.
"How is this eaten?" “
?? " Xia Ya looked at the closed shell and asked in shock, "Don't tell me I have to use my hands to pry it open? Without tools? " “
Actually, the way the dish was eaten also determined the rating. If one had to specially use their hands to open the scallops, then the rating of this dish would definitely be greatly lowered.
"Of course not!" “
The handsome blonde young man, Geno, spoke in irregular Japanese, as awkward as Japanese people speaking English. He picked up a lighter and smiled mysteriously.
"Everyone, I'm going to cast magic next." “
"Magic?"
The judges on the stage were slightly stunned.
At this moment, Geno had already ignited the fuel in the special pot below. A ball of flame emerged from the bottom of the hotpot. Immediately after, the plate above was heated up. The scallops that were originally closed began to slowly open, revealing the fish meat inside. Immediately after, an intoxicating fragrance wafted out from the scallops.
"This … So it's heating up the scallops to open up automatically, and at the same time, the freshness of the fish meat inside is maximized."
?? Xia Ya looked at the fish meat inside the scallops in surprise. After being marinated in the sauce, the fish meat emitted a golden color. The outer layer was a thin layer of vermicelli and minced garlic. Moreover, after the cooking was completed, a layer of cream was added inside. The consistency of the cream made the vermicelli and fish meat stick together tightly.
With a bite, the fresh and tender milk juice and the fresh fish meat wrapped in the scallops clashed with each other, making one feel as if they had entered the ocean in an instant.
Carefully waiting for the right time to let the flame burn the scallops to open up for viewing. In addition, the fish meat itself had the amazing freshness of Western cuisine.
The five judges combined the two ratings and finally gave a high score of 91.
This time, Geno was even higher than Ruiyama Shiroyazu by a point!
"Then, the next one to go on stage is the one who has been waiting for a long time? Miss Cherie Lina, the one who became the youngest Ten Greats at Enetsu Gakuen in her first year, and the one who possesses the God's Tongue? What kind of surprise will Cherie Lina give us? "
Kawashima Rei's voice sounded. Mu Fan looked at the field again. After listening to Ashina's explanation, he could feel that this cold and arrogant young miss? Cherie Lina's strength.
She was definitely the biggest opponent in this Food Festival, just like him.
See? Cherie Lina carried her dish onto the stage. Not only Mu Fan, but the audience's breathing also became heavy. The five people on the judging platform inadvertently revealed a dignified expression in their eyes.
"Hey, what is this?"
The host, Kawashima Rei, came to the judging platform with a microphone and asked in surprise when she saw a bowl of red rice and a plate of glittering, golden jelly-like soft objects.
Hearing Kawashima Rei's question, the people in the audience also revealed a puzzled expression.
"This is the meat jelly that I boiled with fish meat."
? Cherie Lina raised the corner of her mouth and smiled faintly. Then, she picked up the plate with the fish jelly and sprinkled it directly on the red rice.
The soft jelly made from fish meat immediately melted under the high temperature of the rice. The golden gravy and the rice tightly stuck together, causing the whole rice to show a shiny golden color.
For a moment, it seemed that a golden light flashed from the rice.
"Everyone, please enjoy!"
? Cherie Lina stretched out her hand and smiled at the five judges.
The judges looked at each other, then picked up their chopsticks and put a piece of rice into their mouths.
At the moment when the rice entered their mouths, Xia Xia could feel the waves of the waves. At this moment, Xia Ya seemed to feel the sound of waves ringing in her ears. She was lying on the warm beach, wearing a swimsuit on her fair and attractive body, enjoying the fresh sea breeze from the sea.
"This … this smell?"
Thousand? Xia Ya came back to her senses and stared at the rice in the bowl with her eyes wide open. "It's like the smell of the sea breeze in summer. But why does this meat jelly made from fish meat have the smell of seafood?"
"Oh, when I boiled the tuna jelly, I added the gravy extracted from seaweed. This allowed the tuna jelly and seaweed to fuse together, forming the smell that seafood should have." Cherie Lina smiled.
"No, that's not right! There's also tomato juice in the rice! "
On the other side, Tang Shimayin ate big mouthfuls of rice and said, "Sprinkling the fish jelly on the rice, and adding rice grains to fuse the fish jelly with the tomato juice, it has the fresh taste of seaweed, and also has a sour and satisfying feeling that makes people unable to stop themselves."
"Moreover, this fish jelly was specially paired with seafood spices. The moment the gravy was poured, it exploded like a bomb from the deep sea. The shreds of meat and the rice that had been cooked with the secret tomato sauce perfectly fused together, as if they were stuck in the gaps of the rice, forming this almost perfect fish mixed rice."
"This feeling is the refreshing smell of a hot summer day … And this dish can totally be named the delicious bomb from the deep sea!"
"No, it's not over yet!"
? Cherie Lina brought over a total of five bowls of soup and said to the judges with a smile, "If possible, please sprinkle the soup on the rice."
"This is?"
"This is a sauce that was boiled with the gravy extracted from lobster meat and seaweed. There's only this much, so please be sure to add it to the rice."
This time, even Shimiya Kojiro and Tang Shimayin revealed shocked expressions. Then, they sprinkled the sauce on the rice. This time, the boiling hot sauce completely detonated the deep sea bomb just now.
The impact of the two forces entered the rice. As soon as the rice entered their mouths, the fresh taste from the deep sea spread out, attacking their taste buds again and again, making the five judges unable to help but take a deep breath. Cherie Lina finished the bowl of rice that she made.
"93 points!"
After eating the rice with a satisfied expression, the five judges gave their respective scores.
Looking at the scores on the judging platform, the audience was so shocked that they couldn't speak. No one would have thought that in a competition, the tenth seat of Enetsu Gakuen? Cherie Lina actually obtained the highest score in the entire competition.
[First Place:? Cherie Lina: 93 points]
[Second Place: Geno: 91 points]
[Third Place: Ruiyama Shitsuya: 90 points]
[Fourth Place: Ashina Tsukuyomi: 82 points]
.....
After that, it continued until the competition was about to end. However, the top three positions were still unshakable. Ashina's ranking had been squeezed to the sixth place. After all, among the fifty or so chefs, there were quite a few who had extraordinary abilities.
The tenth seat's score had already reached 75 points.
In other words, to enter the top ten, one would need to reach at least 75 points.
At this time, Mu Fan finally finished cooking the rice. He simply carried the stone pot to the judging platform.
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