Meg was the only one who knew that Sally was leaving, so the atmosphere in Amy's was still as harmonious as before.
Meg didn't like separation, and he didn't like to be separated from others, so he followed Sally's instructions and didn't tell anyone else about it.
However, when he saw the head of the Brewster family sitting leisurely in the restaurant and ordering food, he almost couldn't help but put some drugs in the food.
But he held himself back in the end. After all, this was Sally's payment, and she was also a customer of the restaurant.
Halfway through cooking, Meg saw Gjerj packing up a portion of braised chicken and rice and was about to leave. He hurriedly put down the spatula and chased after Gjerj, who was already out of the restaurant, and quickly walked up to him.
"Mr. Mak, what's the matter?" Gjerj stood at the entrance of the restaurant and asked Meg with a smile as he pushed the door open.
"Um …" Meg walked up and said a little awkwardly, "Amy and the others are going to have a parent-teacher conference. I haven't attended one before, so I don't know what to prepare. Gjerj, you must be more experienced than me, so I wanted to ask for your advice."
"This afternoon, right? I almost forgot that Mr. Mak is also going to attend the parent-teacher conference." Gjerj looked at Meg with a smile and said, "Mr. Mak, you don't have to be too nervous about the parent-teacher conference. The children are so young. In fact, the school gives us a chance to interact with the children and give them a little more care. Generally, parents only need to go alone. There are also some parents who bring some snacks for their children or make their own desserts. "
"Oh, I see." Meg's eyes lit up, and he suddenly understood. As expected, he was too serious. He smiled and said, "Thank you. When you're free, bring sister-in-law and the children over for dinner."
"Okay, Mr. Mak, go do your work," Gjerj replied with a smile.
…
When Amy returned to the restaurant at noon, she ran to the kitchen door expectantly and asked Meg, "Father, are you really going to the parent-teacher conference this afternoon?"
"Yes. It's Amy's first parent-teacher conference. Of course I'm going." Meg turned around and smiled.
"That's great!" Amy was so happy that she jumped on the spot, but soon calmed down and whispered to Meg, "Then … what about Mother? Did you settle it? "
Phyllis, who was cutting vegetables, her ears twitched, and a look of concern appeared on her face.
"Your Big Sister Sally agreed," Meg replied in the same whisper.
"Dad's's's's's's's's's's's's's's's's's's's s's's's's's's's's.
It's not me's's' Amy ''s's's's's, what's, why is, why is''s's's's's's's? '' '.......
"But … during the recruitment, this should be considered one of my jobs, right? Or's's's's's's's's's's's's's's's's's's's's's' ', Phyllis explained to herself.
"Phyllis, you don't have to practice roasting beef kebabs this afternoon. Come with me to the market after the restaurant's's'. You need to learn how to slice duck this afternoon." Meg's words interrupted Phyllis's train of thought.
"Huh? You want me to slice roast duck? " Phyllis was taken aback, and then a look of nervousness and uneasiness appeared on her face. It was different from slicing vegetables in the kitchen; she had to slice roast duck in front of the customers. With so many customers watching, she was a little scared.
"Yes. You're the only one in the restaurant who can do that. I need your help." Meg looked at Phyllis with a sincere expression.
"But …" Phyllis looked into Meg's eyes, which were filled with trust, and calmed down a lot. However, she was still a little worried.
"There are too many customers in the restaurant right now, and slicing roast duck is a very time-consuming task. I need to spend more time on cooking, so I can only leave this important task to you. I believe you can do it well," Meg said with a smile, and his eyes were filled with encouragement.
Phyllis felt as if she would be committing a crime if she refused. After hesitating for a long time, she nodded, and said, "Then … I'll give it a try."
"Alright, let's eat." Meg nodded with a smile, and then walked out with the roast fish that had just been taken out of the pot.
"We're eating 15 minutes early today, and it's so sumptuous! Could it be that today is a good day? " Yabemiya looked at the table filled with delicacies, and there was even a glass of beer in front of everyone. He looked at Meg with curiosity.
"Aside from the stinky tofu, all of the dishes on the menu have been served!" Barbara also swallowed her saliva. This was the most sumptuous meal she had ever seen at Mamy's.
"All of my favorite dishes have been served," Amy said with an elated expression as she held back Ugly Duckling, which was trying to poke its head out of the table.
Everyone looked at Meg. He was indeed acting a little strange today. There was no guarantee that they would be able to finish all of the dishes.
Sally's eyes flashed slightly. She knew why this was the case.
"I feel that we haven't had a good gathering at Mamy Restaurant for quite some time. Since we're all fated to be together, I hope that even if we part ways one day, there will still be some beautiful memories in our hearts. Mamy Restaurant's doors will always be open for all of you." Mag raised his wine glass with a smile, and said, "Cheers!"
"Cheers!"
Everyone raised their glasses and clinked them with smiles on their faces before taking a big gulp.
Amy also raised her ice cream and took a big lick of it with elation.
Lunch concluded on a happy note. Meg's smile widened at the sight of Sally's beaming face.
She might not like the life she was going to live, but this was her choice, so he decided to respect it.
If she were to take control of that forest, things would definitely be a lot better than it was now. In any case, Irina wasn't very interested in becoming the elven queen.
After lunch, Mag and Firis made a trip to the market, where they bought 10 ducks that were similar in size to the Three Flower Ducks. They entrusted the duck sellers with the task of processing the ducks before bringing them back to the restaurant and placing them into the oven in batches.
"For a roast duck of this size, it's best to slice it into 108 slices. This is a very strange number. Slicing more doesn't show your skill, but slicing less doesn't show your skill. It's best to slice it just right. Let's slice it from here first, then … "
After the first roast duck was cooked, Meg began to explain to Phyllis in detail how to slice the duck and analyze its skeleton.
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