"My God, did Mamy's expand? It's only been a day, and it's already doubled in size! "
"Mr Mak is way too efficient! He completed the upgrade in just a day, and I didn't hear anything about it before. "
"Mr Mak is really generous. Normally, a restaurant's upgrade would take at least half a month off, but Mr Mak only took a day off to complete it. He must have hired a magician's construction team, right? He must have spent a lot of money on this! "
"That's not important. What's important is that the restaurant has been expanded, so it should be able to receive customers better, right? The leaders have been coming here for short meetings every day, and I've already been unable to line up for dinner a few times! "
The customers lining up outside Mamy's in the morning quickly noticed that the restaurant was different. Even though the curtains were lowered, they could tell from the door in the middle that Mamy's had indeed been expanded.
"Today's new dish is Peking Duck — 100 roast ducks per night, limited to one per person. Only allowed for in-house meals, no takeouts."
Soon, another customer noticed a new notice hanging on the door.
"What kind of roast duck is Peking Duck? Is Peking Duck a new roast duck invented by Mr Mak? Why haven't I heard of it before? "
"The roast duck from Ducas Restaurant isn't bad either. It's crispy and delicious, but you can't eat too much of it. It's a little too sweet, but if you don't add sugar, it's a little lacking in flavor. I wonder what Mr Mak's roast duck tastes like."
"In any case, I'm going to line up early tonight. After all, Mr Mak can even make stinky tofu, so how can I miss out on the limited edition of 100 roast ducks? But one whole duck is going to be a lot, so I'll have to bring someone with me."
The customers also began to discuss among themselves as they looked at the notice.
"Roast duck? Father, did you catch new ducks? "Amy asked nervously when she heard that she would be able to eat roast ducks tonight.
"Someone else caught them. I'm just going to make roast ducks with them." Meg shook his head with a smile. Last time, Tang Wulin had secretly released the two Tricolor Ducks, so he wondered if it would release the other ducks this time.
However, the system had already prepared a processed duck for him. This time, he couldn't release it even if he wanted to.
Amy made her way over to Ugly Duckling, which was napping on the counter, and whispered, "Then let's be careful when we eat. Don't let Ugly Duckling see us. Otherwise, it'll be very sad. After all, its siblings might be there, and if we scare it, it might run away."
"Okay." Meg held back his laughter and nodded. Sure enough, a foodie would never make the same mistake twice.
The roast duck stove was ready, and the roast ducks were ready to be served. The cost of one roast duck was 500 copper coins, so Meg naturally set the price at 20000 copper coins. Selling 100 roast ducks a day could earn him 150,000 copper coins, which was much faster than selling Yangzhou fried rice.
As for sales, Meg wasn't worried at all. This was a dish that even someone as picky as him couldn't forget, so there was no reason why it wouldn't be popular.
"Then can we have roast duck for breakfast?" Amy asked as she turned to Meg with an expectant look in her eyes.
"We have to eat something light in the morning, so we'll have to wait until noon." Meg shook his head with a smile. Tang Wulin was a good girl, but she was a little impatient.
"Alright." Amy nodded. Even though she was a little disappointed, she didn't express any displeasure at all.
"Boss, I'm here." Phyllis knocked on the door.
Meg opened the door to find Phyllis standing there in a brand-new chef's suit. Her cheeks were slightly flushed, and her breathing was a little unsteady. She looked at Meg with an apologetic expression as she said, "I'm sorry, Boss, but the bed is too soft. Am I late?"
Meg looked at his watch and nodded as he said, "You're 15 minutes later than we agreed on yesterday. However, it's your first day at work, so it's normal that you're not used to it. I hope you'll be more punctual next time."
"Yes, I will." Phyllis nodded earnestly with a blush on her face. Before going to bed last night, she had decided that she had to arrive early today, but she didn't expect that she would oversleep and run all the way here.
Meg stepped aside to let Phyllis in with a smile as he said, "Come on in. As long as everything goes smoothly, you shouldn't be too late."
As a boss, he couldn't just spoil his employees. Being punctual was the most basic of all. The restaurant was very crowded at the moment, and if someone couldn't be punctual, it could greatly affect the restaurant's normal operations.
"Alright." Phyllis hurriedly entered, and was stunned to see that the restaurant had completely changed. She hadn't been here for a day, but the restaurant had doubled in size. There were even wooden fences that reached up to her chest separating the rows of tables. There were small bottles of green plants hanging on the fences, and the comfortable warm lights made her feel warm and comfortable.
"Good morning, Big Sister Phyllis," Amy said with a smile as she pinched Ugly Duckling's chubby face.
"Good morning, Amy." Phyllis came to her senses and greeted Amy before hurriedly catching up with Meg, who was almost at the entrance of the kitchen.
Standing at the entrance of the kitchen, Phyllis was stunned again.
If the previous kitchen was said to be the pinnacle of a one-man kitchen, then Meg was like a master of a generation. However, there was no second person who could integrate into the kitchen as that would break the harmony.
However, the current kitchen was even more grand and spacious. It had more than doubled in size, and the kitchen utensils had been rearranged. The sink, the cutting area, the cooking area … All of the areas had also become more spacious, and it wouldn't be crowded even if three or four chefs were to work here at the same time.
The white lights weren't glaring, but at this moment, the kitchen was a little dazzling in Phyllis's eyes.
"This is a real kitchen!" Phyllis's heart was screaming. She suddenly felt that the kitchen that she was so proud of didn't even deserve to be called a kitchen in comparison.
Meg turned to Phyllis, and said, "These are the ingredients that we'll be using today. I'll process some of them, and you can take care of the rest. Due to the expansion of the restaurant, I need to increase the efficiency of my cooking. If I need new ingredients later, you have to prepare them for me."
"Huh? Yes, yes, I'll do my best! " Phyllis faltered slightly before immediately coming to her senses. She quickly strode into the kitchen, washed her hands, and began to process the ingredients.
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