This was an Ironhide Bull, a 4th-tier magic beast. It had gained its name due to its steel-like skin and insane personality. It was extremely violent and aggressive, and it was one of the magic beasts that hunters and mercenaries didn't want to encounter.
It would take a very long time to kill an Ironhide Bull like this, but compared to other 4th-tier magic beasts, Ironhide Bulls didn't have anything of value aside from their skin and flesh, so they clearly didn't have much in the way of value.
However, this Ironhide Bull was currently tied to the metal platform, and the sturdy metal platform was rattling and clanking as it swayed. Meg's eyelids twitched at the sight of this, and he was a little concerned that this big guy would suddenly break free from its ropes. In such a cramped space, it would be very difficult for him to evade.
"Selecting and obtaining high-quality ingredients is a basic skill for a chef, and it's also the prerequisite for cooking a perfect dish. As a candidate for the God of Cookery, the host should know all of the ingredients that are required in order to select the best parts," the system explained.
"So you're not telling me to butcher a bull, are you? What kind of chef would do something like that nowadays? That's called butchering! "Meg raised an eyebrow and couldn't help but mock the system.
"Now, the host has to butcher this Ironhide Bull and obtain the beef required for roast beef kebabs from its carcass. The cow-butchering experience bag has already been released, so the host may proceed with the learning process," the system replied in a calm manner, not bothering to argue with Meg.
Meg took a deep breath to calm himself down before glancing at the experience bag in his mind, upon which a peculiar expression appeared on his face. The words on the bag read: "Butcher's Cow-Butchering Experience Bag!"
"System, if you can even get something like this, I'll have to hand it to you." Meg opened the experience bag, and a series of information flowed into his mind, forcing him to close his eyes to digest the information.
"When I butchered a bull, all I saw was the bull itself. Three years later, I didn't see a whole bull. Now, I see it with my eyes, not my eyes; I know when to stop, but my mind desires to continue. "
Meg still remembered that this was a line from Butcher's Cow-Butchering. At the time, he had thought that Zhuang Zi was just bragging, but now … he felt like Zhuang Zi was being quite reserved.
This Chef Ding was really awesome!
This was not because Chef Ding was an immortal cultivator, but because he knew the structure of a cow like the back of his hand. The knife moved between the bones without even touching the bones, yet he was able to separate the beef from the bones. This kind of skill was indeed amazing.
The experience pack that Meg had received had a detailed introduction to this process. From bleeding the cow to skinning and dismembering the cow, every step was broken down in detail. After merging with Meg's memory, he felt that he had become an experienced butcher.
While sighing, Meg could not help but recall Meg Alex's dismantling of the giant dragon in his memory. In his memory, there was a method to dismantle the giant dragon that was similar to how a skilled butcher dissects a cow. In the eyes of Meg Alex, the giant dragon was no longer a giant dragon, but a prey that had countless flaws and could be dismantled from any angle.
Regardless of the skill level, Pao Ding had honed his skills by continuously slaughtering cows for three years. On the other hand, Alex had developed his unparalleled dragon-slaying experience by continuously slaying dragons. Even Meg was a little curious about how many dragons he had slain.
"If I have the time, I should study the cultivation methods and some special things in my memories. I would be a fool if I didn't make use of such a huge treasure. I can't just rely on the system to increase my strength." With that in mind, Meg pulled out a bull-slaying machete from a nearby saber rack before making his way over to the Ironhide Bull that was tied to the metal platform.
This Ironhide Bull had given him some pressure in the past, but in his eyes, it was now nothing more than a massive bull made up of flesh and bone. All he had to do was separate the bones and flesh and dissect it into different parts of food.
The Ironhide Bull was initially quite enraged, but its eyes had already turned crimson as it stared at Meg. Perhaps it was because it was struck by fear, but it became even more enraged, and the metal platform began to tremor violently.
However, Meg's expression remained calm and collected as he slashed his machete across the Ironhide Bull's neck. Its skin, which was as tough as iron, was easily sliced open by the sharp machete. Meg grabbed onto the bull's horns before pressing its head back onto the metal platform. Blood gushed into the blood trough on the platform, and the frantically struggling Ironhide Bull soon fell completely still.
Meg then easily peeled off the entire bull's hide. Perhaps it was because he had been practicing his swordsmanship for a long time, but Meg's control over his machete was extremely high. Using the experience and memories he had of dissecting bulls, it took him less than half an hour to completely dissect the entire bull. During this process, the machete only came into contact with the bones a few times, and all of the bones were pieced together to form a new bull.
"Now I have another livelihood skill. If I run out of food in the future, I can go kill bulls." Meg put down his machete and nodded with satisfaction as he looked at the dissected pieces of beef on the metal platform. There was still a long way to go before he could dissect a bull without even looking at it, but Meg was quite pleased to be able to do this on his first try.
The Ironhide Bull was a 4th-tier magic beast, but the beef beneath its hide was extremely soft and springy. The texture of the beef was like a snowflake, and Meg's eyes gradually lit up.
Meg was quite a fan of steak in his past life, so he knew all of the famous beef from all over the world like the back of his hand. The expensive Kobe beef from Japan was widely acknowledged to be of the highest quality, the Angus beef from Australia was raised on grains, and the Charolais beef from the Burgundy region of France was quite chewy … However, there was still a significant gap between those beef and the Ironhide Bull beef before him.
Regardless of whether it was the color, texture, or texture, the Ironhide Bull beef was clearly superior. Regardless of how it would taste after being cooked, Meg was very much looking forward to it. That was the most important thing.
The beef kebabs were made from beef from the top of the head, which was the meat from the back of the neck. The beef was located on the upper side of the neck, on either side of the rib cage, and in front of the rib cage.
The meat from the top of the head was well-proportioned, and the snowflake-like fat created a picturesque texture on the bright red beef.
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