What Meg said was the truth. He wasn't willing to give all the credit to himself. He had merely obtained a recipe that had been optimized by countless seniors, and studied and practiced diligently enough.
However, when Garland and Milo heard this, they felt that it was much more pretentious.
On the surface, Meg seemed to be humble, but from another perspective, it felt like he was mocking those chefs who didn't know how to adapt.
Garland glanced at Milo, and wanted to know how an old thousand-layer cake would view this paragraph.
Milo raised his eyebrows, and expressed that this pretentious act was on point. It would definitely infuriate those arrogant chefs, and increase the discussion in the magazine.
"I've tasted the 'Buddha jumps over the wall' that you cooked yesterday. It's so delicious that it's unforgettable. It even made my hair grow out again after being bald for more than 10 years. May I ask how you created such a miraculous delicacy that's both delicious and can grow hair at the same time? You have to know that many of the seafood in this dish are very difficult to obtain in Chaos City. "Garland continued to ask a question that he was very curious about.
Meg glanced at Garland's head. His bald head was indeed like a forest after the rain, with some fine hair growing out. Judging from his experience, he nodded slightly, and said, "You still need to eat two more courses, and rest well at the same time to let it grow back properly."
"Alright." Garland quickly nodded, and followed the doctor's instructions.
Meg and Garland looked at each other, and suddenly realized that something wasn't quite right.
"Sorry, it's an occupational disease." Meg touched his nose awkwardly.
"You're a real good doctor," Garland said seriously.
"As a chef, making delicious food is the most basic pursuit. However, what other effects will appear after the deliciousness is achieved is not something I can control." Meg shook his head. "Therefore, the fact that 'Buddha jumps over the wall' can treat baldness was not known when I was researching this dish. It was an unexpected surprise that the customers discovered after this dish was launched."
Garland pondered. "Perhaps this is the reward for the deliciousness."
"That's an interesting direction of explanation." Mag smiled too.
The interview was carried out in a relaxed atmosphere. The questions that Garland chose were not too tricky, and Meg basically answered everything he knew, making the work of both parties much easier.
About an hour later, Garland looked at Meg and thanked him. "Thank you very much for accepting our interview and letting us know the stories behind the food. I believe that more people will fall in love with Mamy's and become your fans after watching this interview."
"You're welcome." Meg smiled. He actually liked the feeling of sharing his success. It felt like … acting tough?
Oh, this way of saying it is too tacky. It should be sharing happiness.
Garland had asked all the questions that he should ask. As the chief editor of a gourmet magazine, he still had his own opinions about chefs.
"When will this article be published?" Meg asked curiously.
"The article will be published in the new issue at the end of the month," Garland replied with a smile.
In fact, the content of the new issue had all been finalized and even handed over to the printing workshop.
But Garland changed his mind after the interview. He planned to add the new manuscript written by Milo and this exclusive interview to the new issue and set it as the main article.
In the past few months, Total Eclipse and American Cuisine had not had a good time under the attack of carnivore and vegetarianism. This would be a turnaround battle that would determine the outcome.
Meg nodded and changed the topic. "Does your magazine have a column that teaches people how to cook?"
"Hmm?"
Garland and Milo both looked at Meg with some doubts.
"It's a column that does gourmet tutorials," Meg explained.
Garland understood and shook his head. "Not at the moment. You should know that the recipe is the most important thing for a chef. Generally, it is not easily shared with others, let alone published in a widely circulated magazine."
Meg nodded slightly. From a chef's point of view, this idea was not difficult to understand.
However, it was precisely because of this inherent closed mind that the speed of innovation of gourmet food was extremely slow, and the overall level of gourmet food was stagnant.
"I want to open a gourmet tutorial column in Total Eclipse and American Cuisine." Meg looked at Garland and said seriously.
"Hmm?" Garland stared blankly for a moment before revealing a look of ecstasy. Even her voice was trembling as she said, "You … You're saying that you want to open a gourmet tutorial column in Whole Food Mart, specifically for gourmet education?"
Milo also looked at Meg with a look of surprise. He couldn't believe his ears.
"Yes." Meg nodded. "I will publish an easy-to-learn home-cooked recipe in every issue, so that readers can learn from the article."
Garland quickly calculated the benefits that this would bring to Total Eclipse and American Cuisine. With Mamy's current reputation, if they could get an exclusive tutorial column, then Total Eclipse would become the overlord of the entire gourmet magazine industry, completely crushing vegetarianism and carnivory.
"If Mr. Meg has such an idea, Total Eclipse will fully cooperate and support your column, and will pay you a generous remuneration." Garland looked at Meg solemnly and said.
Meg said quite straightforwardly, "Then let's talk about the specific details of the cooperation. The opening of the column is not in a hurry. After your new issue is released this month, you can decide when to publish the gourmet tutorial based on the market feedback. At that time, you can make a preview in the new issue of this month. Maybe you can achieve a better effect."
"Your proposal is very good, we will implement it." Garland took out a small notebook and wrote it down. Raising expectations was their usual method, but it was the first time they made a preview, but it sounded very feasible.
Regarding the gourmet tutorial, Meg and the others talked for another half an hour and basically finalized all the details of the cooperation.
"Mr. Meg, are you really not willing to sign an exclusive licensing agreement with us? We'll give you the most generous remuneration for your work, and we'll do our best to promote your work. I guarantee that your fame and benefits will be maximized. "Garland looked at Mag with anticipation in his eyes.
"Exclusive means monopoly. My dream is to make no difficult dishes in the world, not to earn a little remuneration." Meg smiled and shook his head.
"Okay, we respect your wishes." Garland nodded. Although he had some regrets, he did not pursue it further.
"Mr. Mak, if you have any difficulties in writing, you can write to me. Although I dare not say that I am an expert in this area, I am an old writer who has been writing for more than ten years." Milo said with a smile.
"Okay." Meg nodded with a smile, but in his heart, he secretly criticized: When it comes to writing manuscripts, you are still a brother among brothers.
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