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Chapter 1486

Words:1816Update:22/08/24 18:31:52

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"This is?"

The people who were indulging in the wonderful experience brought about by the sour beef bone soup could not help but look at Meg.

The rich aroma surged over, and almost instantly covered the aroma of the sour beef bone soup. The extreme freshness of the seafood, the rich aroma of the meat, the refreshing aroma of the mushrooms … and the faint aroma of the wine. All the scents mixed together, and brought about an incredible aroma that made people indulge in it instantly.

The noise gradually stopped. The audience looked at the wine jar in front of Meg, and could not help but swallow their saliva.

What was in that jar? Why was it giving off such an alluring aroma?!

Even the aroma of the sour beef bone soup was completely suppressed.

"This is?" Michael could not help but put down the bowl in his hand. He looked at Meg with a smile, and said, "Mr. Mak really brought out the 'Buddha jumps over the wall'."

"Is this the legendary 'Buddha jumps over the wall'? I didn't expect the aroma to be so alluring. "Hill's spoon could not help but stop as she looked at Meg with astonishment.

She was not considered a regular customer of the restaurant. After all, there were hundreds of people lining up at Mamy's, and Meg was famous for being a stickler for rules. She was not willing to waste an hour or two waiting in line just for a meal.

However, she had heard people talking about 'Buddha jumps over the wall' recently. Mamy's was already famous in Chaos City's rich circle, and she had heard people talking about it on many occasions.

But now, it seemed that this aroma had exceeded her expectations.

The black pepper steak had given her a surprise before, and this' Buddha jumps over the wall 'seemed to be something else as well.

Chapman looked at Meg and the wine jar in front of him in shock. He was puzzled. This aroma is so special. How many ingredients did he put in this jar, and how did he make them complement each other and not mess up?

The sour beef bone soup pursued the extreme simplicity. His master only put pickled radish and beef bones in the soup, and then sprinkled some salt. There were not too many seasonings, and there were no other ingredients to make a simple and delicious bowl of soup.

However, the soup that Meg made was the complete opposite. All kinds of ingredients, exotic delicacies, and even wine were placed in a jar and cooked just like that.

According to her master's philosophy, the ingredients would clash with each other and the taste would offset each other. No matter how precious the ingredients were, if they were carelessly piled together, the only result would be a pot of terrible food.

However, Meg's pot of soup completely overturned this concept. The rich ingredients did not become a shackle to each other. Instead, they complemented each other, giving the aroma a rich sense of layering. It made people search for the familiar scents in the aroma as if they were looking for treasures, trying to guess what they were.

Many of Harris' disciples had the same confused expression on their faces. At the same time, there was an additional hint of worry on their faces.

"It smells so good. Senior Brother, is there really no problem with this fragrance? I feel that Master's sour beef bone soup has been completely suppressed. "The Junior Brother whispered," Could he know more about soups than Master? "

"Im … impossible." That Senior Brother quietly put down his hand that was digging his nose. His expression was slightly unnatural, and he was a little flustered.

This fragrance … Isn't it a little too overboard?!

Just the fragrance alone was already very alluring. Be it seafood soup, freshwater seafood soup, mushroom soup, meat soup … All of them could form a pot of soup on their own. However, there was actually someone in this world who put all of them together to stew.

Moreover, the most infuriating thing was that it could be stewed so fragrant and alluring that the aroma wafted everywhere!

Although his master was still the best in his heart, it was undeniable that this rich fragrance still made him a little flustered.

"You have to believe in Master. Even if he really loses, we don't have to call him Great-master," that Senior Brother consoled.

"That might not be the case. We have always been the scapegoat." The Junior Brother sighed softly. However, his gaze gradually became determined, and he seriously said, "The fragrance of the soup is not enough. Master's sour beef bone soup does not rely on the fragrance to win. I don't believe that there is a soup more delicious than sour beef bone soup in this world."

"Yes, Junior Brother, you are right. We have to believe in Master." The Senior Brother beside him nodded in agreement.

"Let me see what it smells like." Harris closed his eyes and took a deep whiff of the fragrance in the air. He could clearly distinguish the fragrance of all the ingredients, but there were some that even he didn't know what they were. However, that didn't affect his ability to analyze the fragrance. He separated the mixed fragrances one by one, and then couldn't help but exclaim, "Those that fly in the sky, those that swim in the sea, those that grow on the trees, and those that grow on the soil are all here. This combination is amazing!!!"

He was indeed a chef who strongly advocated using the original flavor of ingredients to cook, and Meg's pot of 'Buddha jumps over the wall' could be said to be a textbook example of the original flavor of cooking.

The rich fragrance didn't come from the condiments. Instead, it was presented after the fragrance of all the ingredients blended together. It was perfectly blended to create a wonderful fragrance.

It was like the most perfect work of a master of seasoning. No matter which one was missing, the balance of the flavor would be destroyed, and no other flavors could be added.

"This is a genius among the seasoners." Harris looked at Meg with admiration in his eyes. To be able to have such achievements and abilities at such a young age, even he couldn't compare to him back then.

Just the cover of 'Buddha jumps over the wall' had already caused quite a commotion.

Meg was rather calm about that. He picked up the spoon, and scooped the 'Buddha jumps over the wall' into the ceramic bowl on the tray.

Yabemiya walked up, and carried the tray to the judges' table. He placed a bowl of soup in front of every judge, and held the tray by his side. He nodded slightly, and said, "Please enjoy."

The judges' attention was already attracted by 'Buddha jumps over the wall'. Apart from Robert and Michael, the other three had never tasted 'Buddha jumps over the wall' before.

The brown soup was steaming hot, and the faint aroma of wine wafted into their noses. The fragrance of all the ingredients was competing with each other, and made everyone's eyes light up. They couldn't help but want to explore it.

Apart from a portion of the restaurant's regulars, most of the audience present today were just passersby.

They had long heard that Amy's had a supreme-grade soup called 'Buddha jumps over the wall' that cost 10,000 copper coins per serving. They didn't expect to see it in today's duel. Their interest was piqued immediately.

Master Harris' famous dish versus the 'Buddha jumps over the wall' that cost 10,000 copper coins per serving. Who would win?

Robert scooped up a spoonful of soup, blew on it, and put it into his mouth. Then, he closed his eyes subconsciously.

His expression gradually became interesting, and a blissful and surprised smile appeared on his face. After a long while, he opened his eyes reluctantly, and praised, "This' Buddha jumps over the wall 'seems to contain thousands of changes. Every time I taste it, I can always find an additional surprise. The combination of all the ingredients is wonderful to the extreme. After swallowing it, I still have an endless aftertaste.

"If sour beef bone soup brings me warmth and bliss, then 'Buddha jumps over the wall' will bring me endless reveries and wonderful experiences in the sea of delicacies. It might bring a brand new culinary mindset to the culinary world. Hence, I choose 'Buddha jumps over the wall'."

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