The rich aroma of braised meat wafted out like a delicious bomb exploding in the crowd.
"Smells so good!"
The audience, who were watching Harris's picturesque cooking with great interest, looked in Meg's direction along the aroma, and swallowed their saliva subconsciously.
"What's this smell? It smells like the preserved meat in roujiamo, but it feels very different, "Abraham took a deep breath and muttered to himself. Abraham murmured as he took a deep sniff. He then stood on his tiptoes and peered into the steaming pot, but he couldn't see what was going on inside due to the mist that permeated the air.
"Mr. Mak's new product indeed didn't disappoint." Vanessa also craned her neck to look in Meg's direction. As she was closer, the rich aroma was even more obvious. She couldn't help but salivate.
"This taste … is very special. It's as if many kinds of spices and seasonings have been added to it, but it's not messy at all. It even makes the fragrance of the beef particularly obvious. This kind of control over spices is really surprising." Chapman looked at Meg in shock. He could tell what most of the spices were, but there were also many aroma that made him confused.
In his understanding and the teachings of his master, too many spices couldn't make the food more delicious. Instead, it would make the food lose its own characteristics because of the mixture.
However, the beef's aroma was still the dominant one in this aroma. It became even more dazzling under the contrast of all the other fragrances. Before tasting it, one could already feel the satisfaction and anticipation of a mouthful of meat aroma.
The black wok comrades who were waiting for their master to easily win the duel had all put away their contempt, and were now nervous and curious.
"Senior Brother, is it really okay?"
"It's … It's no big deal. Master will definitely win." The senior brother who was digging his nose earlier had already put down his hand, but he still tried his best to remain calm as he spoke.
"Huh? This meat's aroma is quite interesting. " Harris also couldn't help but stop what he was doing, and look at the pot in front of Meg in shock.
Beef, tripe, heart, tongue, and scalp were mixed together to cook. Originally, it should have had a very strong odor, but it was cleverly merged and merged with the spices to become the best accompaniment to the fragrance of the meat.
He did not rely on the heavy flavor of the spices to suppress it. Instead, he went with the flow. The rich meaty flavor of the beef and beef offal was completely stimulated with the spices, making the aroma gentle but not invasive, making it extremely tempting.
"This little friend is young, but his understanding of spices is not to be underestimated." Harris looked up at Meg, but his expression gradually became excited. It had been some time since he met such an opponent.
Harris quickly retracted his gaze, and began to focus more on the 18-year-old maiden's dress in front of him. He was still as carefree and unrestrained as before.
However, the audience's curiosity was completely piqued by Meg. The rich aroma of the meat made it difficult for them to watch Meg cook calmly. They were more curious about what kind of dish Meg was cooking.
The rich aroma of the meat instantly tipped the scales of victory, and the expressions of the Amy's members brightened.
"But, isn't Boss making a cold dish? It's so fragrant and steaming. It doesn't look like a cold dish at all, "Yabemiya said doubtfully.
"It's just a cold dish after heating it up. That shouldn't be a difficult thing, right?" Barbara was not worried at all. She gulped, and softly said, "Do we have the right to taste it?"
"If there are leftovers, you should be able to taste it," Connie said with a smile.
The audience was also troubled by the same doubts. They all wanted to know how Meg continued to cook this fragrant beef into a cold dish.
Meg did not pay much attention to the noise around him, and focused all his attention on the braised meat in front of him. The fragrance of the braised meat was just right, and the broth was brown and bright. It was a color that looked appetizing.
He scooped the beef and beef offal out of the pot with a colander. The braised beef and beef offal were brown, and the broth had already seeped into them perfectly. The color and aroma were very alluring.
He placed the meat on a small sieve, and then drained the gravy before putting it into the freezer.
Rapid freezing would affect the texture of the meat, so Meg did not set the temperature to be very low. While letting the heat dissipate, he also ensured that the texture of the braised meat would not be destroyed.
This was not the standard cooking method for sliced beef and ox tongue in chili sauce. Just the braising of the meat alone required four hours of slow simmering to allow the spices and braising to seep into the beef and beef offal slowly. The texture and taste would reach its peak during this process.
However, Meg used a pressure cooker to save time. This pressure cooker had been modified by the system, and could achieve 80-90% of the effect. However, it was still lacking a little.
The aroma was sealed, and Meg stood at the side with his hands behind his back as he calmly watched Harris set up the plate.
He should be making a vegetable platter. The 18 vegetables were cut into various sizes and shapes, and then put together into a floral dress.
The ingenious color combination and the complicated stacking method made the dress look rich and vibrant. It looked very beautiful.
The process of watching the dress grow from nothing was even more artistic. It was just like watching an artist paint, and everyone was amazed by Harris' superb skills.
"What a beautiful dress. I like this little dress."
I like this little dress, "a young lady said with sparkling eyes as she looked at the dress that was slowly taking shape.
Many ladies in the crowd had similar expressions. Everyone wanted to wear a beautiful dress like this when they were 18 years old.
During the interval, Harris didn't forget to boil a pot of water on another stove. He added a few unique spices before covering the pot and continuing to set up the dress.
After about 28 minutes, Harris inserted the last strip of red radish into the dress, and then took two steps back. He heaved a sigh of relief as he looked at his work with satisfaction.
A colorful dress had already appeared on the white plate.
The fresh vegetables gave the dress the most vibrant colors. The various ingredients that were seamlessly connected together made the dress look perfect from any angle.
It was a dress for summer, but it still looked very eye-catching in winter.
This couldn't be called a cold dish anymore. It was more like a piece of art that was meticulously carved by a master.
"This is the most beautiful dish I have ever seen. It's incomparably beautiful."
"In terms of looks, I think it has already won."
"How do we eat it? No matter where we start, it feels like an unforgivable destruction. "
The audience was full of praises. At the same time, they were worried about how to eat it.
"Alright, my 18-year-old girl's dress is already completed. Miss, please help me present it to the judges," Harris said to Vanessa with a smile.
"Alright." Vanessa nodded. Then, she picked up the large plate with both hands nervously, and walked to the judges' table carefully.
A beautiful young lady holding a beautiful young lady's dress. This scene was very pleasing to the eyes.
On the other side, Meg had just taken out the braised meat that had cooled down from the freezer. He took out the fat head fish, and prepared to slice it.
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