"Do I still need to eat for a while longer?" Vanessa was discouraged. She thought that she would be free after Mr. Meg came back, but she still couldn't eat.
Meg thought for a while and said, "Come to the restaurant at around two o 'clock today. I'll call two experts to evaluate your teeth and see if there's a way to fix them."
"Okay." Vanessa's eyes lit up. The people who were called experts by Mr. Mak must be very capable. Maybe they could fix her teeth in an instant. Then she would be able to eat everything.
Meg greeted the regulars and led Raina into the restaurant.
In the kitchen, Phyllis and Camilla had already started to prepare the ingredients needed for lunch. The two of them had different styles of cutting vegetables, but they were equally efficient. There were already piles of ingredients by the side, and they could use them directly when cooking later.
Meg went upstairs and changed into a clean chef's uniform. He put on an apron, washed his hands, and started making the tofu pudding.
He had to make tofu pudding for 400 people this afternoon. The workload was a little higher than usual, but it was just an increase. It wasn't a big problem.
Rena was looking at Mag seriously at the side. She could clearly feel those women's fanatical love for tofu pudding these few days. She liked tofu pudding too. Not only was it delicious, but it also had a very good restorative effect on the skin.
Meg saw that Raina was looking at him seriously, so he explained as he cooked. "The process of making tofu pudding seems complicated, but it's actually not difficult after mastering it. You just have to grasp the right timing …"
Not long after, Mia and the others also came to the restaurant. Mia walked to the entrance of the restaurant and looked at Meg curiously. "Boss, what's the new dish you're launching today? Can you reveal it now? "
"The new dish we're launching today is braised crayfish. Sit down and wait for lunch. We'll have this dish for lunch," Meg said with a smile.
"Braised crayfish?" Everyone was a little confused, but more than that, they were looking forward to it. After all, they never understood how the boss named the dishes.
"Then I want to eat two. Two big prawns." Amy had just come back from school. She ran up and raised her little hand.
"Okay." Meg nodded and grabbed a few crayfish from the fish tank in the corner.
The crayfish that the system supplied directly from the breeding base were obviously much cleaner than the ones caught by the fishermen. There was no sand or stains at all. After washing them with clean water, they could be cooked directly.
"What a big crayfish." The girls looked at the one kilogram crayfish in Meg's hand and were surprised.
Compared to the prawns used to make Yangzhou Fried Rice, this crayfish was huge.
"Is this a shrimp caught from the sea? It has the aura of the ocean, "Gina asked curiously.
"Yes, crayfish that grow in the sea." Meg nodded with a smile. He picked up the Fat Head Fish from the knife rack and began to cut open the back of the crayfish to remove its veins.
The expansion of the designated hotpot area last time had doubled the size of the kitchen. There was a lot of empty space. Therefore, it didn't seem crowded even when three big pots were set up in the kitchen.
Meg decided to postpone the release of the three crayfish flavors that were released in the Demon Islands. If the flavors were too similar, it would be equivalent to self-destruction.
Luckily, he still had three crayfish flavors that he could make now. He planned to release the braised crayfish at noon, steamed crayfish, and chilled crayfish later.
He would consider releasing the Ma Xiao, Minced Garlic, and Thirteen Spices after the Demon Islands incident was over.
The braising technique of the braised crayfish would determine if the crayfish dish could reach the standard of deliciousness.
The processed crayfish was set aside. The rapeseed oil was poured into the hot pot. When the oil was 70% hot, the spices were added. After stirring slightly, the fragrance of the spices began to spread.
At this time, the processed crayfish was poured in and stirred quickly. The greenish-black shell of the crayfish gradually turned red and a faint fragrance began to spread.
At this time, the beer was poured into the crayfish. Without adding a drop of water, he quickly covered the pot with the lid and started to braise.
The braising process was to allow the spices to penetrate the crayfish meat perfectly. This process took a very long time. When the gravy was almost completely absorbed, the pot lid was removed. The fresh fragrance instantly bloomed like a delicacy bomb exploding in the kitchen and gushing out.
"It smells so good!"
The eyes of the customers who were waiting for lunch lit up one after another. The fresh fragrance that could be smelled was a wonderful fragrance that was hard to resist.
Meg shook the big pot lightly and let the gravy at the bottom of the pot dry completely. Only then did he ladle the crayfish into the pot.
The crayfish were ladled onto the plate one by one. Unlike the spicy crayfish that was wrapped in the red soup oil, the braised crayfish had a rather dry appearance. The spices on the back of the crayfish were painted with wonderful colors and the plump crayfish meat made people drool.
"This is our lunch today." Meg ladled the last crayfish onto the plate and said with a smile.
"I can't wait to try it. I think it will be a wonderful taste," Mia said with a look of anticipation.
Barbara waved her small hand, and the plates with the crayfish floated up one by one and gently landed on the large hotpot table next door.
Irina just happened to come back. She walked to the table and took a look. She was a little surprised and said, "This crayfish, did they change the cooking method again?"
"Yes. Today's dish is braised crayfish. Wash your hands and we can start eating." Meg nodded and gestured for everyone to sit down and eat.
Meg sat down and looked at the table full of people. Unknowingly, Amy's had become a big family.
The entire table was filled to the brim, and aside from Sally, everyone was present.
"I'm going to start eating." Amy said. Then, she grabbed a pincer as big as her little hand and sucked a little of the gravy in the gap. Then, she forcefully pried open the shell of the pincer, which had been cracked in advance. The plump crayfish meat, which was stained red by the gravy, was easily taken out.
Amy opened her mouth wide and took a big bite. Her big blue eyes suddenly lit up, and she happily chewed on the crayfish meat. The crayfish meat filled with gravy made a soft chewing sound, as if it was accompanied by a beautiful movement.
"Gulp." Everyone subconsciously swallowed their saliva. Amy's eating was really too delicious. Watching her eat was a kind of enjoyment and also a kind of torture. Fortunately, there was also a crayfish in front of them.
Amy swallowed the crayfish meat in her mouth, then looked at Meg and said, "This big crayfish is so delicious. After eating this one, I want to eat another one."
"Okay, I'll keep it for you. You can eat it later and show it to the uncles and aunties waiting in line outside." Meg nodded with a smile.
When new things appeared, there was always a need for an expert.
As an excellent food taster, Amy was the perfect person to show the customers how to elegantly eat a crayfish.
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