In terms of experience, we should start with the bland dish. Otherwise, it will affect the taste of the food to a great extent. " Tony held his chin and looked at the three big prawns in front of him. He was deep in thought. Which prawn could be considered bland?
"I suggest you eat the garlic crayfish first because the spiciness of the spicy crayfish is no joke," Steve reminded. He had already reached out to grab the garlic crayfish, twisted off its head, and dipped it in the garlic. Then, he took a bite and revealed a satisfied smile.
Tony glanced at Steve, who was eating with relish, and his gaze landed on the garlic crayfish in the middle. The minced garlic turned golden after being stir-fried, and the rich garlic aroma wafted over. Surprisingly, it did not have the usual spiciness of garlic. Between the thirteen-spice and spicy aroma, it was indeed milder.
"Oh, this is the first time I've seen a seafood dish that uses garlic as a side dish. If this dish is served to the vampires, they might reveal their true forms right away," Tony said with a smile as he reached out to break off one of the pincers.
The pincer had been hit by the back of the knife, and there was a slight crack on it. With a little force, the hard shell split into two, revealing the plump meat wrapped in it.
The meat was very plump, and the gravy did not seep into the pincer through the cracks. Hence, it could be seen that the fire control of the prawn was very good, and it was taken out of the pot at the right time.
However, he looked at the white and tender prawn meat, and then looked at the garlic on the plate, and hesitated.
Tony didn't like garlic. This kind of ingredient was very popular among humans, but it wasn't common on the Demon Islands. The delicious seafood didn't seem to match the pungent smell of garlic. Moreover, there was a kind of irritating spiciness that made people feel annoyed.
He had eaten garlic clove live fish sashimi on a small island last month, and the garlic taste in his mouth did not go away for a few days. Furthermore, the air behind him was not very fresh for a few days.
"If you eat the pincer without dipping it in the garlic, then this dish will lose its soul." Steve reminded him as he put the prawn's head down. He then broke off one of the pincers and pulled out the plump prawn meat. He then rolled it in the minced garlic so that the meat was covered in a layer of golden and shiny minced garlic. He then bit off half of the pincer with a satisfied expression.
"I think you're playing me, but I don't have any evidence." Tony hesitated for a moment before rolling the pincers in his hand on the plate and applying a layer of minced garlic.
At most, I'll just take one bite. Even if the taste is a little strong, I'll just bear with it and it'll be over, Tony thought to himself. Then, he took a bite of the pincer that was dipped in minced garlic.
The garlic wrapped around the prawn meat first bloomed on the tip of the tongue. The texture was surprisingly mild, without the unique spicy taste of garlic. After stir-frying, it became a wonderful taste that made the taste buds happy, instantly activating the taste buds.
The plump and fresh prawn meat complemented the delicious minced garlic. The more one chewed, the more fragrant it became.
"Why does garlic taste like this? This is completely different from the garlic I've eaten before! This taste is so wonderful. It's gentle like the gentle comfort of the sea, yet so mellow. It doesn't take away the brilliance and freshness of the prawn meat at all. Instead, it makes it even more delicious! "
"This taste! How can the prawn be made so delicious! "
"Compared to this, the king of mantis shrimps can only be considered as a younger brother. This is the real supreme king of crayfish!"
"Eat it and forget about the mantis shrimps."
Tony's heart was filled with shock. This mouthful of prawn meat had completely subverted his understanding of prawns.
He really couldn't imagine that there was actually a chef in this world who could make prawns taste so strange and wonderful.
Even he, who claimed to have eaten all over the Demon Islands and knew seafood the best in this world, was deeply shocked.
He dipped the remaining half of the prawn meat in the minced garlic and ate it in one bite. Feeling the wonderful taste on the tip of his tongue, Tony's face showed the same happy smile as Steve's.
"Boss, you must have mistaken the garlic for something else, right? The garlic I've eaten wasn't as delicious as this. " Putting down the pincers that he finished eating, Tony looked up at Meg and said. He was even more certain of his thoughts. This boss might have made a big mistake when he named it. Then, he added, "No one knows garlic better than me. It's something that makes people want to cry after eating it. It's not a friendly ingredient."
"Are you talking about this?" Meg was chopping garlic. Hearing Tony's words, he swept the minced garlic on the chopping board into the oil pot and threw a small clove of garlic gently on the table in front of Tony. He said calmly, "This is ordinary garlic."
Tony looked at the clove of garlic that was spinning in front of him. It was wrapped in a pinkish-purple outer layer, and a faint spicy smell had already broken through the outer layer and started to spread. It wasn't much different from the garlic he had seen before.
In Meg's big pot, the minced garlic gradually turned golden as it was stir-frying. The fragrance of the minced garlic gradually bloomed, and it was no different from the minced garlic in the garlic crayfish.
Tony was stunned.
* (? ′? `?) *
Do you think I don't care about my reputation?
I'm the most famous gourmet in the Demon Clan!
Steve, who was drinking from his glass, laughed so hard that he coughed violently. Such an expression was really rare on Tony's face.
"Huh? Isn't this Master Tony? I've seen her portrait in the magazine of Whole Foods. "
"Is that the gourmet who said that she knows seafood the best? It seems that she doesn't know much about it. She even mistook the spices. "
"Maybe Boss Hades is too unique."
Another customer recognized Tony. The reputation of the great gourmet was still quite widespread.
Usually, at this time, Tony would get up and wave to everyone in a low-key manner. Then, he would satisfy one or two enthusiastic fans' requests for autographs and give a live review of the food under the admiring eyes of everyone, thus gaining more passers-by fans.
But today … he hit a wall one after another, and he was noticed by everyone. Tony was a little flustered. Protecting his professionalism and reputation became the most important thing at the moment.
"I think this is a very creative way of cooking. Using the right way to make garlic delicious," Tony said with a smile. Although he was cursing in his heart, the garlic crayfish was really delicious. He couldn't say anything against his heart. That would seem very unprofessional.
The more you say, the more likely you are to make mistakes. After Tony said this, he immediately lowered his head and continued to taste the garlic crayfish.
The back of the crayfish was cut open, from head to tail, but the crayfish meat itself was not damaged at all. The crayfish meat that was as thick as an arm was peeled out from the shell that was filled with minced garlic, dipped in the minced garlic, and then took a big bite. The whole world was instantly complete.
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