The sun rose regardless of what the human world thought. The morning glow filled the sky, looking beautiful and charming.
There were a lot of clouds, large patches of bright red.
There was no court meeting today, so the chancellors stayed in Zhuangzi to work.
They didn't want to go out. It was raining heavily, and the air pressure was low. If they needed to breathe in oxygen, it was better to breathe in Zhuangzi.
Besides, Li Yi was here. If they couldn't breathe in oxygen and suddenly collapsed, the closer they were to Li Yi, the better, right?
Li Yi also considered this factor. He looked at the barometer. It was 970 degrees, an absolute low air pressure.
If the humidity increased, the temperature would be above 25 degrees Celsius. Normal people would feel very comfortable, provided that there was a breeze or no wind.
Many people felt good because the humidity was high. It was fine if the air pressure was low.
For people with cardiovascular diseases, this air pressure was uncomfortable.
Li Yi found his eldest disciple and brought her to his side.
"Qing Dai, eat this." Li Yi gave his eldest disciple a lunchbox during breakfast. It was an aluminum lunchbox that he exchanged for. The aluminum of the lunchbox had an oxide layer.
There was white meat, blood sausage, pickled cabbage, ginger slices, big fish, and green onions inside.
It was a copper lunchbox. The pickled cabbage was green, and the aluminum one was white. Moreover, there was a clear soup. Looking at it made people feel less depressed. When they smelled it, they felt even more comfortable.
The main dish was an egg pancake. It was cut into small pieces and could be eaten in one bite.
The side dishes were dried shredded tofu with scallion oil, radish skin soaked in vinegar, garlic eggplant, and dehydrated cucumber strips mixed with sesame oil.
The little girl already felt that it was difficult to breathe and her chest was stuffy. When she saw the food that her master prepared, she felt much better.
She first drank a mouthful of soup and smiled. "Master, why is there still pickled cabbage?"
"How long pickled cabbage can be stored depends on the degree of oxidation and temperature. If it is sealed well, it can be stored for a long time.
If it is placed in the cellar, the temperature outside will not affect the bottom, and it can still be stored for a long time.
However, the cabbage that we eat is preserved in the cellar. From time to time, we will break off the outer stem and feed it to the poultry.
After that, we will put it in the jar to marinate. When it is marinated, it will be eaten when the pickled cabbage is fermented.
It's the same for the soldiers at the border. People who eat it will find that the pickled cabbage has become cabbage core. "
What Li Yi said next was knowledge to others.
Li Longji and the others listened at the side. They were eating the same thing, but there was no aluminum lunch box. The pickled vegetables in the big iron pot seemed a little dull.
"Master, I feel that my stomach is sour. Is it okay to eat these?" The little girl knew her own body's condition.
"Your gastric acid belongs to the category of hypoxic gastric acid. The concentration of oxygen is not high enough. The acid of sauerkraut and gastric acid are two different things.
The pickled cabbage we eat is pickled with salt, which can neutralize part of the stomach acid.
When it rains heavily, the air pressure will increase, and the humidity will also increase. You will feel better, but you have to wear cotton clothes that are slightly thicker.
Remember to keep yourself warm. You're not allowed to wear short-sleeved clothes or skirts. Tie up your hair, and don't let your neck be covered by your long hair. "
Li Yi was not in a hurry. How could he let anything happen to his eldest disciple?
"Xiao Yi, do you need oxygen?" Bi Goo looked at the little girl with concern.
The others also felt the same. The little girl was too outstanding and kind-hearted.
"Thank you, grandpas." The little girl thanked them. She knew that everyone cared about her.
"I have prepared carbonated drinks. The child's metabolism speed is fast. Drink carbonated drinks later to increase carbon dioxide and promote breathing.
Don't use oxygen first. The main thing is that there is no problem with Qing Dai's gastrointestinal tract function.
When it rains heavily outside, she can watch for a while and then sleep. "
Li Yi arranged the process and let the eldest disciple sleep.
It was best to sleep when it was raining heavily. Children were growing and slept more.
Not only the eldest disciple, but the children who were in class also went back to sleep.
Otherwise, the children would not have the energy to listen to the lesson. They looked like they were listening, but in fact, they could not remember much of the content.
Instead of letting the children sit in class and waste time, it was better to let the children sleep well.
Not to mention the children, the entire Zhuangzi operation slowed down today. This was to prevent dangerous workers from being distracted.
Unless there was a special situation, such as an emergency situation that required Zhuangzi to mobilize.
In that case, the villagers' adrenaline would be secreted faster, and they would be in an excited state.
It was good to be in an excited state during normal times, but there would be a fatigue period later.
The higher the level of excitement, the worse the state of fatigue. The main signs were trembling and weakness.
There was a big data of factory accidents. The probability of accidents happening was higher when the workers had just taken over the shift, when they were about to leave work, when they had finished their meal, and when the weather was not good.
Li Yi had never operated a factory before. He would not take the risk of paying a higher price when he was pursuing profits.
For example, private mines. If there were no accidents, they would pursue profits. If there was an accident, they would be sent to prison. Paying compensation was no longer a problem.
The Li Family Zhuangzi's villagers were not employees. They were their own people.
The employees could resign and change jobs.
Can the villagers change jobs? Or jump to hell?
The little girl ate her meal peacefully. She ate as much as her master prepared for her. If she felt that it was not enough, she would eat less.
Everyone was more at ease. They quickly ate and went to work after eating.
"Report ~ ~ ~ Zhang Jiazhen from the Heavenly Soldiers is here to report." The Winged Knights ran in.
Everyone was instantly energized. The Turks had declared war?
Li Longji stopped acting and took a look at the report. After reading it, his face turned gloomy: "Take a look. Zhang Jiazhen said that she is short of fermented bean curd and wants to exchange items and information with the Turks."
"Let me take a look." Song Jing read the report first and passed it to the next person.
When everyone was reading the report, Li Yi was deep in thought. He then said: "Yes, fermented bean curd is also fine. Actually, using Gangji's salt to marinate pickled cabbage has the same effect. Based on this, the Northeast's pickled cabbage … "
Li Yi's thoughts wandered. He thought of the Northeast's pickled cabbage.
The Northeast's pickled cabbage was made from Chinese cabbage. In the process of making pickled cabbage, the loss of the pickled cabbage was no less than when it was stored in the cellar.
Why must it be made into pickled cabbage? Delicious?
If it was preserved, wouldn't it be better to make it into pickled cabbage? Or dried Chinese cabbage?
The reason might be to aid digestion. This included yogurt, sour soup made from corn, and soy milk made from mung beans.
Soy milk was not soy milk. Soy milk was fermented, and soy milk was not fermented.
How did it become popular? Of course, it started after the Manchus occupied the Northeast.
The Manchus used to be a nomadic people. They ate a lot of meat. In order to keep their gastrointestinal tract comfortable, they drank tea, drank soy milk, ate pickled radish strips, and stored pickled cabbage.
There were also the Northeast's fermented soy sauce and fermented milk stinky tofu.
Li Yi felt that he had discovered history. The Northeast's pickled cabbage was actually not used to preserve vegetables for a longer period of time, but to adjust the gastrointestinal tract bacteria.
It was the same principle as the Northeast's Smelly Qianzhang and Braised Prawn Sauce.
The authentic Northeast's soy sauce was actually stinky sauce, not sour sauce. The so-called Northeast's soy sauce that was produced later was no longer stinky.
It was wrong to say that it was not stinky because the process was adjusted.
In that case, why didn't the Japanese Empire's natto be adjusted? The Scandinavian canned herring was even more smelly. Why didn't they correct it?
"Fermented bean curd actually has this kind of value? Export. Don't say anything else. Export. "
Li Yi, who felt that he had understood the truth of history, turned his thoughts back.
If he exported fermented bean curd to those people who always ate meat, if they were willing to eat stinky tofu, it would not be so salty.
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