The sea breeze, with a hint of bitterness, saltiness, and coolness, made a soft sound when it blew through the swaying shadows of the trees. Looking up, there was no moonlight, only stars shining brightly.
On the beach, next to the reef, the swaying bonfires seemed to be shaking hope, bidding farewell to the melancholy of the past and no longer hesitating. The natives also had dreams.
The colorful yacht was not wandering. It represented the will and strength of a civilization.
Gently swaying under the wash of the waves, the beat was singing with the quiet chorus.
Singing the prosperity of China, who was Xu Chanjuan in her hometown?
The sound of reading did not necessarily sound the paper window, but it was all to explore the confusion in the heart.
It was not to prove that they were different, but the totem that was habitually called the dragon had a long history, like the Yellow River.
The fragrance of stewed kidney beans transcended the present and the past. When mixed with rice, unthickened soup could be added.
The delicious taste of sweet potatoes never depended on the dark wounds on the surface after roasting. Only by breaking it open could one see the yellow inside.
Holding the roasted sweet potato in his hand, he was also holding flowing honey. When he appreciated it to his heart's content, he suddenly found that it was very hot.
"It's so hot. Hurry up and bring the corn leaves over to cushion it. I found that roasted sweet potatoes are really not as good as roasted corn. Roasted corn always has the outer leaves, but who would bring the leaves and vines for sweet potatoes? "
Li Yi finally roasted a sweet potato, which weighed four catties. When he broke it open, it was yellow inside, but he could not stand it. It was too hot.
Qing Song, who had been paying attention to this side, changed his steps and held the outer leaves of the corn in less than three seconds. He then took the roasted sweet potato that Li Yi was tossing back and forth.
The cub, who was half a step slower, looked helplessly at the corn leaves in its hands in a daze. It analyzed that its reaction speed and explosive power were not good. If it was a long-distance race, it was estimated that it was the strongest.
"Eat it, yellow inside. In fact, there is a kind of red inside, but I guess it hasn't been cultivated yet." Li Yi endured the heat and pinched the sweet potato with his hands.
There were chopsticks next to him, but he did not take it. Using the chopsticks to pick up the roasted sweet potato lacked a sense of ceremony.
It was like eating fried stinky tofu, which must be wrapped in fringed paper and then eaten bite by bite.
Who would steal beans from their neighbor's soybean field and cook them with tableware? Didn't they all use their mouths after roasting them?
Did they have to use a kitchen knife to cut potatoes in the earthen stove? Didn't he have a black face after peeling off her lips with his hands?
It was the same for the roasted sweet potatoes. There should have been a piece of paper, but he forgot to take it off. He couldn't possibly fly back to get it, right?
"Is it sweet?" Li Yi blew and fed Princess Yongmu a sweet potato.
"En!" Princess Yongmu would even say that the roasted skin of a sweet potato was sweet.
Xiao Lan blinked her large eyes and opened her mouth slightly.
Li Yi blew on it and pinched another one off to feed her.
"Master, I'll do it myself. I'm not afraid of the heat." When the little girl saw her master touching the hot sweet potato with his hand, she quickly pulled out her hairpin.
She used the hairpin to pick it and just followed the direction. It was very simple.
She picked a piece and put it in her mouth. It was delicious.
When the other palace maids and eunuchs saw this, they all reached out and wanted to pull out the hairpin.
"Don't move. You can't control it at all. This is because you've practiced acupuncture too much. Do you think you can choose? I cut it open with just a flick. "
Li Yi hurriedly stopped them. Don't try to show off. His eldest disciple came from a medical family. Before she knew how to use chopsticks, she had already learned acupuncture.
Muscles formed memories. In other words, it was called using the heart to move the needle.
"You can't eat too much. Too much sugar will have a big impact on the heart. It will also stimulate the stomach and affect the heart.
After you go back and perform surgery and recover, you can eat whatever you want. I'm here. "
Li Yi controlled his eldest disciple's eating situation. Some people felt uncomfortable in their stomachs, but it was actually the heart.
It could also be the liver and lungs that could suppress and affect the stomach at the same time.
Some people coughed and spat as soon as they finished eating. It was because their stomachs were stuffed and it was pressing on their lungs.
"I know, Master. I'll just try it." The little girl was obedient and sensible. She also didn't want to die.
"In the future, I'll make dried sweet potatoes for you. Dry them normally. People with bad stomachs will feel uncomfortable eating them. However, after it's made with honey, it'll be fine to eat a few more mouthfuls."
The more the little girl was like this, the more Li Yi's heart ached.
The stir-fried kidney beans had already been prepared. The Winged Knights and the others ate it. Each of them took a little bit.
As soon as the lid of the pot of stewed kidney beans was removed, the unique smell of the sauce also spread out.
The leader of the aborigines scooped a bowl of rice, put his chopsticks together, and ate with great effort.
The stir-fried kidney beans and stewed kidney beans were both placed in the bowl. He was basically eating them.
It was delicious. The leader had never eaten such dishes before.
Not only him, Li Yi also felt that it was delicious, not because of the taste, but because he missed it.
It was especially difficult to eat stir-fried shredded kidney beans in restaurants. Many restaurants didn't provide stir-fried shredded kidney beans because it was difficult to cut them.
Moreover, stir-fried shredded kidney beans couldn't be over-oiled. It was relatively long and had to be stir-fried.
A stir-fried kidney bean dish cost between 16 to 30 RMB. After the stir-fry, the auxiliary ingredients, and the stir-fry twice, the dish was ready.
It took less than five minutes. The pots for the stir-frying were ready-made. The auxiliary ingredients had already been cut and placed there along with the dish.
The stir-frying shredded kidney beans took at least ten minutes. Moreover, the shredded meat had to be slid first. It was harder to control than the stir-frying.
If the heat was too high, the stir-frying shredded kidney beans would wilt. If the heat was too low, the stir-frying shredded kidney beans would not be fully cooked.
To make it perfect, it was equivalent to someone ordering stir-fried tofu and telling you not to blanch the tofu.
It couldn't be blanched, it couldn't be crushed, it had to be smooth and tender, it couldn't be hung with starch, and there had to be a thick soup.
Li Yi had encountered this before. He ate stir-fried noodles that cost 7 RMB and a side dish that cost 1 RMB. Yet, it could be stuffed with tofu.
Someone drove a car out of nowhere and stopped at the entrance. The woman got off the car and made such a request. She was almost beaten up because the stir-fried tofu only cost 6 RMB.
It was originally a roadside stall, but she insisted on the service of a state banquet and didn't want to pay the corresponding amount. Who would be beaten up if not you?
That piece of tofu cost 1 RMB and 70 RMB. She made a series of requests and ended up paying 6 RMB.
The most important thing was that the roadside stall could really make it. She had made it for her mother's birthday.
She didn't want to make it for 6 RMB.
Li Yi saw it. After she bought the tofu, she controlled the water and turned the top layer of the soft tofu into old tofu.
After mixing the seasonings, she added bone broth and boiled the tofu. She kept the tofu in the wok and didn't stir the ladle at all. She just used the bone broth to collect the juices.
The outside was old, and the middle was tender and flavorful. She didn't blanch it.
Liuyuan couldn't eat tofu like this. The natives also couldn't eat the kidney beans that Li Yi was making.
Especially when stir-fried, water would come out if they weren't blanched. This was the case for all vegetables.
When the water didn't explode, the shredded kidney beans were yellow and not green.
"Li Lang, why is there so much garlic?" Princess Yongmu saw the problem. Li Yi had added a lot of minced garlic when stir-frying the shredded kidney beans.
"Suppressing the flavor of the beans is like eating eggplant. Is it okay to have too little garlic and eggplant? Governing a country is like cooking a small dish. "
Li Yi didn't eat it. He had lost his appetite because of the smoke from the stir-frying.
Princess Yongmu frowned. "Are you saying that one has to be meticulous in governing a country?"
"What you said is a kind of understanding. There are also things like paying attention to the balance of the seasonings and not flipping them all the time. In fact, those people are all high and mighty.
What I really mean is that when it comes to governing a country, it should start from the people at the grassroots level.
If the people don't have tools for farming, they should research on good tools. If the people don't know how to read, they should be taught how to read.
A small dish is an individual. It's a new kind of technology. What's called a dish is to let the people accept and understand it.
It's when production technology is transformed into productivity that it's great. You can see the big from the small and know the big from the small.
My opinion is actually a unity of opposites. In my opinion, this small dish should be called targeted poverty alleviation. "
Li Yi rejected all the arguments and put forward his own.
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