Li Yi thought of the cake he had when he was young. It was very hard. He added eggs and sugar and then made it. It could last for more than three years.
In the past, it was used as a gift. The cake itself did not rot because it was coaxed dry when it was made.
When eating this kind of cake, the crumbs would fall off with one bite. It was usually used as a gift.
Because it contained more sugar, there were relatively fewer bacteria.
It was not a cream cake, including shortbread and other things, sold together.
Later, it was used as an offering to the grave. In the past, it was eaten and given as a gift.
These things were like Xinjiang cakes. There were actually a lot of bacteria. When it was stored for a long time, it would not rot.
It was similar to the fried noodles of the Tang dynasty. It was not made noodles, but oily tea noodles. The bacteria test would definitely exceed the limit.
It was fine as long as it did not rot and could be eaten.
Including the sushi that he learned from the Japanese Empire when he went to sea, there were a lot of bacteria in it.
After getting used to it, the body would have antibodies to resist it.
The whole-wheat rye bread from World War II had sawdust in it. According to Li Yi's bacteria test, it was still eaten!
"Should I bring cake or oily tea noodles when I go to sea? Or should I bring flour, sugar, and honey? "
When Li Yi was eating steamed buns and millet porridge, he began to think about seafaring food.
"Brother Yi, I have an idea." Li Longji was also eating big steamed buns and salted vegetables. Today's salted vegetables included spicy cabbage.
Proper spicy cabbage had shredded pears, radish shredded, honey, sugar, and chili powder.
The cabbage was peeled layer by layer, and the shredded vegetables were stuffed in.
This was the real Korean pickled vegetables, also known as Korean kimchi. The Koreans did not make this during Li Yi's time.
There was scientific evidence that fruits had a high sugar content, which would dehydrate the bacteria. Honey was even more amazing.
Many foods had a shelf life. Honey and salt had it.
In fact, salt had a shelf life of 18 months, 24 months, and 30 months.
Honey also had to be written. The shelf life of the food was not qualified if it was not written.
In fact, the shelf life of salt was a joke. Unless it was damp and tasted bad, it would not spoil.
Honey was similar. Pure honey could last for a few years.
The most interesting thing was that aged vinegar had a shelf life. Three years of aged vinegar had a shelf life of eighteen months, five years of aged vinegar had a shelf life of eighteen months, and ten years of aged vinegar had a shelf life of eight months.
Two years out of three, wasn't that just five years? Sell it according to three years, and when it expires, change it to five years?
However, there were some special cases where liquor with a certain alcohol content could not be labeled with a shelf life. For example, the Flying Maotai that had been in the cellar for 15 years could be produced from the factory.
Li Yi knew that there was a problem. The person who set the standards was human, and human, he did not consider all aspects.
It belonged to metaphysics and dogmatism.
Just like when he first started learning piano, the teacher said that the knuckles must be raised so that there would be strength. He followed the teacher's instructions.
Only later did he realize that it was bullsh * t.
Knuckle Protrusion was just one school.
When a great pianist played, his fingers were like chicken claws, scratching here and there. Knuckle protrusion? It didn't exist.
It was just like archery in the Tang dynasty. Under the guidance of a master, you had to form a line with your eyes, arrow, and hand before shooting.
He seemed to be very good at teaching archery.
When fighting on the battlefield, what was a line? It was all based on instinct and intuition.
Aim? The cavalry on both sides shuttled back and forth, circling around to find the wind. You want me to aim?
"Now let them get used to the bacteria and then go out to sea. Yes! Just like that, add tea leaves! "
Li Yi's mind was not on breakfast at all. What did he eat for breakfast was the same?
He was thinking long-term. After the New Year, the fleet would set off one after another.
The food and health of the sailors were the most important. The so-called hard work only meant that the logistics could not keep up.
In other words, under the premise of survival, the so-called health standards were secondary.
They could not eat food that was cooked overnight. There was too much nitrite, and eating it would cause problems.
Which of the elders could throw it away? Didn't they continue eating the next day?
Then, those who were particular about food safety would fall ill and die before the age of 50.
And those elders who were not particular about food could still work when they were 80 or 90 years old.
Wasn't this a great irony to some of the so-called 'science'?
Li Yi thought about it, and it was quite difficult.
He did not know which method he should follow. Should it be pure modern medicine's bacteria quantity, or the mutual restriction of Chinese medicine's theory?
"What should I do? If the bacteria exceeds the limit, I will have diarrhea, unless the person is already used to it. For example, the Ganges River water. But the Ganges River water is not good either. Cow dung is useless."
Li Yi was in a dilemma. Going out to sea could not be so clean. It was not like his time.
No, his time was not clean either, including the nuclear-powered aircraft carrier.
Princess Yongmu was watching from the side. When she heard Li Yi's muttering, she thought for a moment and asked, "Li Lang, will it kill people to eat something that exceeds the limit?"
"Yes, but … no, no, it won't. There are only a few problems in sailing that can kill people. When we select people, we can eliminate a high probability."
As Li Yi spoke, he looked around. Then, he pulled Princess Yongmu over and kissed her face.
Princess Yongmu lowered her head. Her face and neck were red.
Two breaths later, she also looked around and kissed Li Yi back. Then, she covered her face with both hands.
Li Longji, who was more than six hundred meters away, put down his binoculars. "You saw me, but you didn't say anything."
Six hundred meters away, he saw Li Yi through the binoculars. When he looked around, he suddenly stopped at his position.
This meant that Li Yi could see here without binoculars. It could be said that he had good eyesight, or it could be said that he had a strong sixth sense.
"There is a big pond where four rivers converge. Why didn't anyone plant lotus flowers in it?" Li Yi did not even look at Li Longji.
Li Yi was looking at the terrain and terrain. There was a place where four rivers converged, but it was full of wild reeds and duckweed.
If there was water in, there must be a way out.
This pond was frozen. It looked overgrown with weeds, but after the ice, there was still grass. It was dried up.
This meant that there was an underground river. At the same time, this place was permeable.
Ordinary people would think that there was a serious water loss and that it could not be used for economic development.
What Li Yi saw was water flowing out. It was flowing water.
Was the permeable area below a large karst underground water basin?
No, he had a choice. Yes, he still had a choice.
This place was not bad. The small canal was stable and the water level was high. There were too many places where he could operate.
"I'll stay here for two days. I'll take a look. Put on a warm diving suit and go down to take a look."
Li Yi decided to stay for two more days. In any case, he would go back before the New Year.
If there was a karst cave, it could become a natural safe warehouse. The tourism industry was not expected to develop, but the thermostatic warehouse could be developed.
A karst cave like this would generally be at a temperature of four or five degrees above zero.
That was the temperature of a watermelon placed in a well. Why else would it be said that well water penetrated the bones? It had the same effect as spring. The temperature and humidity played a role.
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