Big Zebu weighed more than 1,100 kilograms, which meant that it weighed more than one ton.
If it had not been castrated, a bull of Big Zebu's weight could have been used as a breeding cow. At that time, as long as he passed the physical examination and had his testicles measured, his eye distance measured, and his ankle joint measured, he would become a big breeding cow with a net worth of tens of thousands or even hundreds of thousands of yuan. From then on, he would live a good life with people supporting him and washing his penis.
Unfortunately, in order to improve its meat quality, Big Zebu had its testicles and penis twisted by someone not long after it was born. After that, it never came into contact with them again. It could be said that from the moment it was born, Big Zebu was expected to become a delicious Zebu, and it did try its best to achieve that.
It liked to exercise. Every day, it would wake up early to go for a walk, but it would never exercise excessively. It liked to eat, and it would eat several meals a day. However, it would not eat too much to ensure that it had more meals than usual. It preferred to walk instead of run. Its pace was slow, and it stood in the right position among the herd.
If Big Zebu had a grandmother, she would definitely praise it. "Good, obedient."
During the coldest time of the year, Big Zebu would even wear long johns to protect its legs to ensure that its muscles would not shrink due to the high temperature. This was the unique skill of China's farms.
Being able to stand out from the fierce competition and being named Big Zebu was the pinnacle of its life.
At Zheng's Ranch, this meant that Big Zebu would get its own feed trough, just like eating in a private room. It also had its own breeder, which meant that it would be served by a professional. If it fought with other cows, Big Zebu would even get extra care from the breeder.
In the past two years, three cows had been slaughtered because they fought with Big Zebu!
Today, it was finally time for Big Zebu to realize its value.
In Zheng's Farm, it was filled with laughter and boundless happiness.
After the 1.1-ton Zebu was slaughtered in the traditional way, no matter how many guests came, they would not be able to finish it.
A normal person would be considered very good if they could eat one kilogram of beef for a meal. If they could finish two kilograms of beef in one go, they would not need to eat for the rest of the day. Even if Tian Guozhi had many friends who could give him beef, today was not a day for parties. After Big Zebu was slaughtered, there would definitely be a lot of meat left for others to satisfy their cravings.
"The last time I ate Big Zebu, I had just gotten married. I thought I wouldn't be able to eat Big Zebu again when I got divorced. I didn't expect my luck to be so good." The head chef of Zheng's Farm was holding a butcher knife and personally cutting the meat. He was so serious that he looked like he was on his wedding night.
"Who knows, you might get another Big Tumor in your marriage." Head Chef Zhu had been working outside all year round. It was not easy for him to get back to the farm's kitchen. He hurriedly flattered the head chef.
The head chef glared at Chef Zhu. "Why are you cursing me like this?"
Chef Zhu: ^ (* ̄ (oo) ̄) ^
…
The tip of Big Zebu's buttocks was crystal clear when it was taken out of the grill. As the most high-end part of Brazilian barbecue, the tip of the buttocks was the Brazilians' favorite part. This was a completely different perception from the old Europeans.
The tip of the buttocks, which was roasted over a large fire, had a lot of juice locked in it. It might not be as juicy as high-end steaks. However, Brazilian barbecue had never been known for its juiciness. The Brazilians loved meat, and when they roasted meat, they pursued the taste of the cow.
The taste of the cow was actually a flavor brought about by the cow's protein. Most of it came from the muscle tissue. Moreover, beef from different places had different tastes of the cow. This was the difference between grass-fed and grain-fed beef.
The Zebu itself was not a type of cattle that was famous for its fat content. However, since it took up ninety percent of the livestock in Brazil, its advantages were very obvious. It had a rich taste and a rich taste of the cow. Unless it was a vegetarian, as long as it was cooked normally, very few people would dislike it.
Tian Guozheng, who had lived in Brazil for many years, could not help himself when he smelled the meat. He set up his stance in the hospital's canteen and enthusiastically invited Ling Ran and the others, who had just performed three surgeries, to sit down and eat the meat.
The four doctors on duty today also touched the tip of Big Zebu's buttocks. All of them sat down with sparkling eyes.
Normal employees did not have that much capitalist fairness to talk about. Everyone went for the beef belly, the front leg, and the hind leg, and they also felt that it was very delicious.
Unlike the steak that Europeans liked, the Brazilian barbecue was all fresh meat. The meat that had just been slaughtered was the most flavorful. There was no need to add any seasoning, just a handful of salt. The hundreds of flavorful substances from the beef itself were enough to make people drool.
The meat used today was Big Zebu, which was picked from hundreds of thousands of cows in Zheng's Farm. The head chef personally picked the tip of the buttocks, and the moment it entered the mouth, it made people want to laugh.
It was the excitement that came from all the cells in a person's body.
Ling Ran chewed on the juicy triangular piece of meat, and he could not help but smile.
Tian Qi forked a piece of meat. Before she could eat it, she saw Ling Ran's smile, and she could not help but laugh.
"The last time I came to the farm, my uncle only gave me Big Zebu," Tian Qi said and put the meat into her mouth. She narrowed her eyes.
"Last year, Big Zebu's age was the most suitable." Tian Guozheng smiled and picked up his fork again. He said, "Besides, you come to the farm every year. I don't have that many Big Zebu to serve me."
"Patients can't eat beef, right?" Ma Yanlin suddenly said when he saw that Tian Guozheng was about to put the meat into his mouth.
After he finished speaking, Ma Yanlin stuffed a mouthful of meat into his mouth and chewed it with all his might. He was so happy that he felt like he was lying on an empty big bed on the first day his wife left home.
Tian Guozheng, who was sitting in the wheelchair, was stunned. He asked, "I can't eat meat?"
"If you want to undergo surgery, it's basic to abstain from food for six hours before the surgery, right?" Ma Yanlin looked at Wallace a little guiltily. The standards for preoperative fasting varied from country to country. Western and American doctors set the standard for fasting before surgery to make their patients as comfortable as possible so that they could earn money. There were even cases where they only fasted solid food and forbade liquid food. Doctors in China set the standard for fasting before surgery to make their patients as safe as possible so that they could earn money. Fasting for six hours was considered the basic standard. It was only in recent years that they started to provide clear drinks two hours before surgery. This was also a strategy to prevent insulin resistance.
Wallace noticed Ma Yanlin's gaze and thought that he was trying to get his support. So, he smiled and nodded. He said, "Usually, we're not allowed to eat meat and fried food eight hours before surgery."
Ma Yanlin instantly felt a little awkward. He wanted to compromise, but he did not know that Wallace was also an old-fashioned doctor from a public hospital in the United Kingdom.
Tian Guozheng felt even more awkward. Or rather, he felt shocked and regretful. He could not help but stare at the delicious food in front of him and smell the meat on the buttocks. He looked around and finally asked Department Director Li, "I can't eat Big Zebu?"
"If you decide to undergo surgery today, you can't eat it," Department Director Li answered solemnly.
Tian Guozheng fell into deep thought. "I have a meeting tomorrow … I have something on the day after tomorrow as well, and the day after that …"
The butler said softly, "You have to inoculate the cattle the day after tomorrow."
Tian Guozheng's lips trembled. "I'm a leisurely rancher."
The butler answered obediently, "Master, your ranch is too big."
"But this is Big Zebu." Tian Guozheng looked sad and angry. He looked at Department Director Li again. "I can at least eat a few pieces, right?"
"You can't eat any at all, because the place where the stomach and esophagus connect is called the cardia in medical terms. Under normal circumstances, it's closed when the person lies flat. But when the person is under general anesthesia, the cardia can't be closed. When that happens, if there's food in the stomach, it will flow back, and it will easily enter the lungs. " Department Director Li explained seriously, "A few hours before surgery, you can drink a very small amount of water, but you can't eat solid food, especially fried food and meat. This is because these foods are digested slowly, and we're worried that there will be leftovers during surgery."
"But I'm under local anesthesia. Don't I only perform knee arthroscopy?" Tian Guozheng felt that he had found a blind spot.
Ling Ran forked another large piece of meat and said slowly, "If there's any danger during the surgery, you'll need to be under general anesthesia. You'll have to consider this problem before the surgery."
Tian Guozheng was stunned. "There's danger?"
"Any surgery has danger. Doctor Ling is mainly doing this just in case. But unless you don't have surgery today, you can't eat Big Zebu. "Department Director Li still had a smile on his face. He forked a piece of buttocks that was the size of a soup bun and stuffed it into his mouth in one go. He only felt that the juice that flowed out of his mouth was more than the gravy in the soup bun. At that moment, Department Director Li felt so good that he was like a wild tour guide who had earned enough money and was sitting in a restaurant at a scenic spot. He ate the food given by the restaurant owner while he watched the tourists look at the menu in a daze.
He was happy.
He wanted to laugh!
You've already exceeded your reading limit for today. If you want to read more, please log in.
Login
Select text and click 'Report' to let us know about any bad translation.
