Nurse Xiao Gu's entire family owned Anhui restaurants.
Her entire family did not just refer to it as a family. Her entire family really owned Anhui restaurants. Her uncle opened an Anhui restaurant in the eastern part of the city, and her father opened an Anhui restaurant in the western part of the city. After her aunt got married, she also opened a forty-square-foot small shop near the Asian Games Village. Coupled with her grandfather's forty-square-foot old shop, the total area of the family's shops was nearly two hundred square feet, but they were all scattered in different places.
Ling Ran arrived at the shop of Nurse Xiao Gu's grandfather a few minutes earlier.
"Gu's Stinky Mandarin Fish, Zhengzong Hui Restaurant." Ling Ran stood at the door for a while, looked at the door of the small shop, and looked at the people coming and going around. He could not bear to go in immediately.
After staying in the hospital for a long time, he suddenly came out, and he wanted to see these healthy people full of Yang energy.
Of course, if Ling Ran had a choice, he would definitely be willing to spend more time in the hospital. He grew up in the clinic, so he didn't feel uncomfortable staying in the hospital. However, it was not bad to come out occasionally. In terms of the environment, Ling Ran felt more like he was on a vacation from the hospital to the restaurant than from Yun Hua to Beijing.
"Doctor Ling, come in and take a seat." Nurse Xiao Gu came to the shop in advance to prepare. When she saw Ling Ran, she immediately came out to greet him.
"There's no hurry. I'll stand at the door for a while." Ling Ran did not want to go into the shop immediately.
Nurse Xiao Gu somewhat understood his mood. She wanted to stand in front of Ling Ran, but she was embarrassed. She smiled shyly and said, "Then I'll wait for you inside. We can start the banquet anytime. "
"Don't make it too complicated. Save time. "Ling Ran basically made two requests.
Nurse Xiao Gu quickly agreed, and when she walked back into the shop, she suddenly felt a little regretful. He should have been thick-skinned enough to stay outside. There were not many opportunities to stand side by side with Doctor Ling, especially when they were on the street. He did not want anything else, but he wanted to see what kind of men he came into contact with from the gossips in the neighborhood. He did not want to push all the ugly men from his own family to him.
"Doctor Ling looks even more handsome up close. He doesn't look like a doctor. Is he really the top doctor in your hospital? " Gu Hongzhen's grandfather did not go out to greet him. He used to be a chef, and he knew that this was not the time for him to be attentive.
"Absolutely." Nurse Xiao Gu knew that she could not afford to hesitate at this time. She immediately said, "Academician Di might be the most famous one, but I've told you before that Academician Di is already seventy years old. The number of his surgeries has been decreasing, and he's not used to it. Besides, uncle doesn't have any complicated diseases. It's just a standard heart bypass surgery. Recently, Doctor Ling has been performing nearly ten such surgeries every day. Do you know what that means?"
"What does that mean?" Grandpa Gu Hongzhen cooperated. He was not the only one who wanted to ask questions. The rest of the family also needed to listen.
Several relatives, including the eldest uncle's children, gathered around.
Nurse Kotani said solemnly, "It's equivalent to ten meals a day, and all of them are dinnertime."
"Oh!"
"Are you serious?"
"Isn't that exhausting?"
The clear comparison made the Gu family's hair stand on end.
Nurse Kotani nodded solemnly. "It's really that hard and difficult. Otherwise, why do you think a normal doctor would only perform a dozen or twenty surgeries every week? That's equivalent to a chef who cooks two meals a day. Those who perform thirty surgeries basically work overtime until after nine o 'clock at night. That's equivalent to cooking all three meals a day. "
"But there's no chef who can cook ten meals a day." Uncle Gu's father shook his head.
"That's why Doctor Ling is the top doctor in the country. He's the only one in the country, "Nurse Kotani said very seriously.
"How is he compared to Doctor Mei?" Grandpa Gu still cared about this topic.
Nurse Kotani did not answer immediately. Instead, she thought about it seriously and said, "I haven't compared the two before, so I can't say."
"Then he's at least the second or third best in the country," Nurse Kotani's father said.
"At least." Nurse Kotani nodded, clenched her fists, and said, "Doctor Mei is still abroad, and Doctor Ling will only be in Beijing for a while. Moreover, he has been performing surgeries for a few days, and he has not left the hospital. The last time he went out was to attend Academician Di's family dinner …"
"Got it. I won't embarrass you!" Gu Hongzhen stood up and said, "Anhui cuisine is broad and profound. I dare not say about other dishes, but when it comes to stinky mandarin fish, I won't lose to anyone."
"Yes."
"Then there's definitely no problem."
"Dad, you dried three barrels last winter, right? Just pick two, and ordinary people will definitely be dumbfounded."
The Gu family was still very confident in the old man's stinky mandarin fish. Like all kinds of pickled products, stinky mandarin fish were also very particular about the details. Dry-pickled tasted better than water-pickled, and the winter pickled looked better than the spring and autumn pickled. An eighteen -month-old mandarin fish was more fragrant than a ten-month-old mandarin fish. As for the pepper and salt used, the wooden barrel used to store the fish, the frequency of turning, and the technique, they all had their own characteristics. If one was not a professional in this, he or she could only learn eighty percent of it, and it was very difficult to reach the same level.
Putting aside the fact that the process of making stinky mandarin fish at home was complicated and difficult to control the quality, even big hotels and restaurants mostly purchased the finished products. If one were to make it himself, he or she would have to spend a lot of manpower and energy from the first process of choosing the fish, and it would be very difficult for him or her to persevere.
As for the merchants who specialized in pickling mandarin fish, due to cost considerations, they could not select the beautiful fish, turn them over every day, and pay particular attention to the materials used. In fact, to maintain their business and increase the liquidity of their funds, it was impossible for the merchants to only make the winter dry pickled stinky mandarin fish. They could not be particular about the wooden barrels used to pickle the fish.
"I'll go to the kitchen to prepare." The old man glanced at Ling Ran, who was at the door, and felt that he had obtained enough information.
At this moment, another three-seater Volvo stopped at the door of the small shop.
Tian Qi, who was dressed in a simple black and white Hermes, pushed the door open and got out of the car. She looked very refreshed and lively, and she walked briskly to Ling Ran.
"Sorry for the long wait." Tian Qi happily held Ling Ran's arm. She was not rejected, and the smile on her face instantly became bright.
"I didn't wait for long," Ling Ran told the truth.
Tian Qi only felt that her mood was getting better. She raised her head and looked at the Gu Family's small shop again. The rustic decoration was not ugly, but it gave people a different kind of beauty.
"Miss Tian Qi." Nurse Xiao Gu walked out of the shop again and introduced with a smile, "Grandpa's shop has been open for thirty years, and the decoration has never been changed. But we have always cleaned and cleaned it …"
"A restaurant that hasn't been renovated for thirty years is already very nostalgic." Tian Qi gave her a smile.
"Yes." Xiao Gu nodded repeatedly. She did not know much about this, but after repeatedly going to the shop, she felt that it was not embarrassing to use her grandpa's small shop to receive Ling Ran.
Now that she got Tian Qi's acknowledgment, Xiao Gu was even more confident.
There were no other customers in the shop.
After Ling Ran and Tian Qi entered the house, Xiao Gu locked them up.
In the kitchen, Gu Hongzhen even used all kinds of martial arts and carefully cooked.
As one of the eight major cuisines in China, Anhui Cuisine had a relatively weak presence nowadays. It rose with the rise of Huizhou's business group, and as the status of Huizhou's business group declined, its presence was constantly weakened.
When Gu Hongzhen was young, he was also a chef in a professional Anhui Cuisine restaurant, but after the restaurant closed down, it was difficult for him to find a suitable position.
However, craftsmanship would not be weakened because of this.
Especially when it came to smelly mandarin fish, which he was most familiar with and best at, Gu Hongzhen had countless ways to cook it.
In the hall.
Before the dishes were served, the Gu family said a few polite words and could not help but ask about the situation of the surgery.
Especially the eldest uncle's children, they looked at Ling Ran nervously.
"I'll draw it for you." Ling Ran was already familiar with this kind of scene. After performing so many surgeries, no matter how few preoperative conversations he had, it was inevitable that he would come into contact with the patient's family.
Compared to talking, Ling Ran's skillful sketching skills were often more convincing.
Yu Yuan quickly took out a drawing board and a piece of paper from her big bag and put them in place.
Before the Gu family could be surprised by Yu Yuan's existence, they saw Ling Ran had already sketched a fat heart with just a few strokes.
"Mister Gu's heart currently looks like this. Hmm, this should be the shape at around 21 o 'clock last night. Let's use this as an example." Ling Ran pointed at the completely realistic appearance of the heart in front of him and naturally explained.
The Gu family was instantly shocked. Ten percent of it was because of what Ling Ran said, and ninety percent of it was because of his drawing.
For ordinary people, the sensory stimulation brought by drawing on the spot was enough to make them speechless.
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