They called a taxi at the hotel and went to the ferry. Then, they bought tickets and left Macao by boat. When they arrived at the port area, the sky had just darkened. It was just the right time to eat.
Under the lead of Xu Yun, Qin Waner finally came to the Bridge Spicy Crab in the port area. To be honest, the style here was very different from Shen Jiang. Shen Jiang gave people the feeling of a high-end restaurant, but the port area seemed to be in the style of a large-scale food stall.
And this was definitely a good place to eat seafood!
"The taste of Hong Kong food stalls is very unique. I promise you will love the taste here." Xu Yun was very confident. He liked to eat in this kind of place. He liked the environment of this kind of place. He liked the different feeling that this kind of place could bring to people.
Hong Kong food stalls were definitely not a feeling that could be eaten in other places in the mainland. Only in Hong Kong and Macao could one eat the real Hong Kong food stall style.
It was like the kind of Oden that was sold everywhere on the street. Only when one went to Dongying and ate the real Oden, one would find that the shops in Hua Xia with the Oden brand were all deceptive. Many shops in Hua Xia were just stewed starch balls with MSG. It was not the kind of authentic Oden in the sense of the word.
The same was true for the food stalls. Hua Xia was full of street stalls with the name of food stalls, but street stalls were the style of street stalls, and food stalls were the style of food stalls. In fact, they were not the same.
Xu Yun also liked the street stalls in Hua Xia, especially in the summer, drinking fresh Qingdao draft beer, barbecuing some meat skewers, and eating seafood. The feeling was absolutely amazing.
However, Xu Yun did not like the street stalls. He always felt that the name was better. In fact, he did not know that there was no difference. Each had its own merits. There was no need to be like that. It seemed that he was very westernized. In fact, he was a westernized country bumpkin, which was the legendary westernized country bumpkin.
Although the shop that Xu Yun and the others came to was very small, under the management of the owner, this snail shell also had a big Taoist hall.
In addition to Xu Yun and the others, there were many locals and tourists who came here because of the dishes.
Xu Yun directly told the people in the restaurant, "Recommend a few dishes that we have to eat since we're here. There's no reason for us not to eat them!"
"Alright! You've come to the right place. If it's a must-order dish, if you haven't tried it before, it means you haven't been here before. Then I can recommend it to you without thinking too much! "Not only the boss, but even the service staff here were also very good at doing business.
They all looked at him with great interest.
"You can't miss the Half Sky Fried Spicy Crab. It's fresh, plump, and spicy. The Fried Maraschino Shrimp is fresh, tender, and bouncy. It's fragrant and lingers in your mouth after eating it!"
Xu Yun nodded. "How about this? You don't have to say anything. Let's just serve it. I'm worried that we won't be able to eat if there are too many customers!"
"Alright!"
Soon, the restaurant started serving the dishes according to Xu Yun's request. They weren't worried at all that these mainland tourists couldn't afford it.
That was because mainlanders had money. If there was someone who couldn't afford it, it could only be a local from Hong Kong or Macau. It definitely couldn't be a mainland tourist! Mainlanders who didn't have money wouldn't come out to travel. Those who came out to travel were definitely rich people.
Traveling was now a very important way of life for people, especially for young people.
Older people might not like to go out, but young people really should go out more and see more.
There was a saying that went, "Reading ten thousand books is not as good as traveling ten thousand miles."
To be honest, many people might be able to read ten thousand books, but traveling ten thousand miles was definitely not something that many people could do …
Of course, traveling ten thousand miles here wasn't something that could be achieved just by signing up for a group and following along to take photos. Every place had its own story and customs. If one could understand it, it would be intangible knowledge and also intangible wealth.
A good student who stayed in the classroom to study every day might not be more capable than a child who followed his parents around the country and around the world from a young age.
Traveling was a good thing, but it depended on how one treated it … What was the meaning of traveling? Was it a way to let one's thoughts fly? Or was it just a boring thing to take photos and post on WeChat Moments? The meanings were completely different.
Stir-fried spicy crab was a famous dish in Hong Kong and Macau. It left a deep impression on people with its spicy taste! Not only was the fried garlic very fragrant, but it was also very spicy!
In the end, the few of them realized that they were just eating the garlic. It was so spicy that snot flowed out, but it was very satisfying. At this time, drinking a glass of beer filled with the strong aroma of malt would definitely make people feel refreshed!
Then there was another dish that they couldn't help but praise. That was stir-fried clams with black pepper!
Speaking of this stir-fried clams with black pepper, it was quite heavy. It was definitely a super appetizing dish with white rice. The black bean and garlic flavor was very rich, and it was a bit salty. The clams had basically left the shell. However, the control of the heat was still very good. The clams were tender and juicy.
Moreover, shellfish were most afraid of not being handled cleanly. If there was sand and mud in one of the clams, it would spoil the good taste of the whole plate. What was so good about this dish? All the stir-fried clams were very refreshing and tasty.
Another dish that left a lingering fragrance in their mouths and they couldn't help but ask for another serving was the Spicy Garlic Pepper, Salt Urine Shrimp Emperor. This Salt Urine Shrimp Emperor was piled with golden fried garlic and black bean sauce spices. Each of them had a serving. There was also a pair of scissors on the plate so that they could cut the shrimp into three pieces to make it easier to eat.
Xu Yun took a big bite of the crispy shell. Needless to say, the shrimp meat was fresh. The meat was tender and had a sweet taste. There was also a polyester shrimp paste!
Eating together with the sweet and burnt taste of the garlic, the spicy and black bean sauce spices left a lingering fragrance in their mouths. It really made them burst with joy.
Qin Wan 'er felt that insisting on inviting everyone here for a meal was the most correct thing she had done in her life!
Of course, there were some ordinary dishes here. For example, this steamed scallop with vermicelli and garlic had an ordinary texture. There was nothing special about it. It was no different from the dishes made in many places in the inland. It was even not as good as the dishes made in some places in the inland.
Of course, there were also good vegetables. The olive and green beans were quite tasty.
They were fresh, flavorful, juicy, and chewy. They were enjoyable for the tongue.
Furthermore, what surprised everyone was that the green beans and olives here could be fried to such a lush green color, yet they were also crispy and tasty. There was also the unique sweet juice of fresh green beans bursting out in the mouth. Coupled with the salty minced meat and the olives, it was really amazing.
Even Bai Xiaoye, who usually didn't like to eat vegetables, ate a lot.
Fortunately, the amount of this dish was quite large. It was definitely enough for them to eat to their heart's content.
In fact, the price of such a meal was not cheap. The average cost was more than 300 yuan. However, everyone was really happy. Qin Wan 'er also felt very satisfied. Her trip to Hong Kong and Macao was not in vain. At least she did something she liked. She could relax her tense mind that had been in a state of work.
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