Xu Yun arrived at the hotel at the agreed time. Qin Wan 'er smiled apologetically. "I didn't expect you to come here right after you returned to Qingdao. I hope I didn't delay your business."
"No." Xu Yun smiled. "Originally, I went back just to freeload a hotpot meal. Coincidentally, I managed to freeload."
"You are such a big boss. Why would you go for a free hot pot meal?" Qin Wan 'er didn't believe it. "What meal? There must be someone important."
"Chen Wei's meal. Hahaha." Xu Yun smiled. "The meaning is different, so I have to go for that meal."
Qin Wan 'er couldn't help but laugh. "Do you want to miss my meal? What do you want to eat? I will treat you. Thank you for taking the time to help me. "
"So polite?" Xu Yun rubbed his chin and said, "Since you're being so polite, I won't stand on ceremony. Let me think … I know of an Italian restaurant. Let's go there."
"Okay, you lead the way." Qin Wan 'er nodded.
"I will take you to the truffle adventure." Xu Yun said, "The truffle ice cream there is very delicious."
"Are you talking about the restaurant opened by Bombana?" Qin Wan 'er was stunned.
"You know that?" Xu Yun didn't expect it. "It is that Michelin three-star restaurant."
Qin Wan 'er shook her head. "Don't tease me. Bombana is a famous chef in the food industry. I have heard of his name, the King of Truffles. That place must be very expensive! Shen Jiang also has this restaurant. I heard from Manyu, who came with me, that a rich second generation wanted to pursue her and insisted on treating her to a meal. She didn't want to embarrass him, so she planned to split the bill. In the end, the two of them ate more than ten thousand yuan and opened a bottle of red wine that cost twenty thousand yuan. "
Xu Yun was stunned. "And then?"
"She gritted her teeth and insisted on splitting the bill because she didn't want to date that rich second generation." Qin Wan 'er smiled bitterly. "In the end, she even borrowed 3,000 yuan from me for living expenses. A girl who just graduated doesn't have that much savings, and she didn't want to ask her family for money."
Xu Yun laughed. "I won't rip you off. If you don't have the money to pay, then I'll treat you."
"No way." Qin Wan 'er said, "We've already agreed. This time, you and the others came to Hong Kong and Macau. I'll treat you to spicy crabs at the bottom of the bridge. Now, you're treating me to such an expensive restaurant. What should I do?"
Speaking of this, Qin Wan 'er was stunned. "Sister Qing Shuang and the others couldn't come?"
"They can't come here right away like I did, but they promised to settle some things and come here in two or three days," Xu Yun said.
"That's good." Qin Wan 'er nodded.
"Let's go, it's on me today." Xu Yun: "By the way, where are your colleagues? Let's go. "
"They are watching the suspect," Qin Wan 'er said. "I'm afraid they won't be able to receive you."
"If that's the case, then let's go eat first. I'll pack it for them later." Xu Yun: "No, the texture and taste of the packed food are different. High-class restaurants have a high demand for texture. Once the best texture is lost, the dishes will be greatly discounted."
"You're really going to eat at such an expensive Italian restaurant?" Qin Wan 'er shook her head. "I'm not going."
"I don't want you to go dutch." Xu Yun: "Let's go. You don't have to be so polite with me. I'm a boss after all. If I can't even afford to treat you to a meal, then it's too pitiful."
Since Xu Yun had said so, Qin Wan 'er did not refuse anymore. Although she still felt that it was a little extravagant, Hong Kong and Macau were not places where she could come and go whenever she wanted.
…
A restaurant that was particular was particular. They were particular about all aspects. For example, the pack at the front of the meal. There were crispy thin slices, vanilla Focaccia, Naked McFlurry, and so on.
Not only was the selection very rich, but the taste was also quite good. It was definitely not like those western restaurants that only cost a few hundred yuan per meal.
The most important thing was that this restaurant was very generous with the bread. It was constantly serving new bread. Even when Xu Yun and Qin Wan 'er were about to eat dessert, they still sent a plate of hot bread that was full of aroma and vitality.
It was the first time Qin Wan 'er had eaten Iberian ham with such a delicate texture and rich flavor. After the white asparagus was complemented by the hollandaise sauce made of orange and white asparagus, the combination of these seemingly ordinary ingredients reached a whole new level.
The lobster salad was also not bad. This dish relied too much on the ingredients, so even if it was accompanied by the most expensive French black truffle, it did not leave much of an impression on Qin Wan 'er.
The handmade pasta was also very rich. There were zucchini, red pepper, and Italian green tiger prawns. Unfortunately, the portion was very small. Xu Yun finished it in two bites. As a girl, Qin Wan 'er only needed three bites …
Xu Yun's favorite was the lobster risotto. The impeccable risotto was based on lobster meat and seafood soup. It was rich in aroma, and the ripeness of the rice was suitable for Asian tastes. It was not 70% raw like the authentic risotto. However, Xu Yun felt that this kind of "unauthentic" dish tasted better.
The black truffle ice cream was very expensive. Qin Wan 'er refused to order it at first, because she felt that it was really not cost-effective.
However, Xu Yun told her that since she was here, if she did not try the truffle ice cream, it would be a waste of time.
In the end, Qin Wan 'er accompanied Xu Yun to "luxury" a bit.
This ice cream could make Qin Wan 'er go from not knowing anything about truffles to being completely subdued by the intoxicating aroma.
Not to mention the nuts sandwiched in the middle and how fragrant the ice cream made with Chantilly fresh cream would be, the truffle aroma was so cold that it even made Qin Wan 'er forget what ice cream was.
Qin Wan 'er said that she only had a feeling similar to an epiphany. What she suddenly understood was why this restaurant was a Michelin three-star restaurant, and why the famous chef Bombana was the king of truffles.
This was the answer.
Although the two of them had eaten close to 8,000 yuan for this meal, Qin Wan 'er really felt that the money was quite "worth". After all, these things could not be eaten anywhere.
He was indeed worthy of being called a master chef.
"Why is food called a work of art?" Xu Yun said, "It is because of the existence of this level of chef. It is because of this level of chef that food becomes a work of art."
Qin Wan 'er nodded, "Yes, it is indeed a work of art."
"Well, we have eaten. Let's go buy a ticket. I will take you to Macao first." Xu Yun said, "It will take an hour by boat. I promise you will find that there is a certain difference between the nightlife in Macao and the port area."
Qin Wan 'er did not expect Xu Yun to go, but she was still looking forward to it. It was good to go in advance. At least she could understand more.
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