Since it was a high-end restaurant, it was definitely a place to experience Japanese cuisine. Xu Yun and Lin Ge relied on the fact that they had a lot of money in their pockets. Furthermore, it was not their own money, so of course they were willing to spend it.
In the two days that they had been in Japan, they had really wronged their stomachs. They had only casually eaten something at the hot spring hotel. Other than that, they had not tasted anything else. Moreover, because they were pressed for time, they had only eaten simple food at noon.
Japan was definitely a gourmet country. Their food might be the most inclusive in the world. There were many varieties, exquisite preparations, and nutrition. It was quite a reflection of ancient and modern culinary aesthetics.
Japanese cuisine was both regional and seasonal. For many Japanese, tasting the local delicacies was a very important part of their trip. Whether it was the bento sold at the train station or the exquisite meals in the hotels in the suburbs, many tourists from all over the world yearned for them.
However, it was impossible to taste all the delicacies in Japan in one restaurant. Even the head chef of this restaurant might not know all the delicacies in Japan.
Even if the head chef could do everything, and Lin Ge had enough money in his wallet, it was impossible for the two of them to put everything in their stomachs. Therefore, they could only try the most unique things.
In almost any Japanese restaurant, at least one of the exquisite specialties was stone cuisine. Of course, Xu Yun did not hesitate to choose stone cuisine.
It was very exquisite. First, it was the appetizer side dish. The seasoning was light and the texture was fresh. It was definitely much better than the six or eight small cold dishes on the table in Hua Xia Restaurant.
Then, it was the seasonal theme dish. It was a type of sushi made from sea fish. The taste was not bad. In Japan, this second dish was called "eight-inch".
Following that was sashimi, the most indispensable dish in Japan. Many Hua Xia people had eaten sashimi in China. Some people really felt that it was not to their taste. They could only say that it was not authentic or that the ingredients were not fresh enough.
One had to know that sashimi had to be made with fresh ingredients! Hua Xia had too many frozen sashimi, which had completely destroyed the fresh and tender tissues of the fish. And the sashimi served here was absolutely fresh and tender. The smoothness of the sashimi was absolutely different from most of the Japanese cuisine in Hua Xia.
Following that was a stew dish. The ingredients included meat, fish, tofu, and everything else. The taste was also quite good. Then came the steaming of tea bowls, grilled fish, pickled vegetables, cold seasonal vegetables, shrimp and crab meat, sour soup, boiled beef, soy sauce soup, and even the rice. They were all made with great care …
Xu Yun was quite satisfied with this meal. It was very good, but the price was really good. The cost was equivalent to a Hua Xia section chief's monthly salary. Of course, the grey part was not included.
Lin Ge didn't expect him to be able to get used to Japanese cuisine. "Bro, I have to say, the Japanese are quite particular when it comes to cooking. Most of the dishes retain the original taste of the ingredients. It's not like us in Hua Xia, who use all kinds of spices and seasonings to make things fragrant. "
"This doesn't mean that the people in Hua Xia are not kind. It can only mean that ordinary people can't afford such kind of food. They can only eat zombie meat like 1982 frozen steak," Xu Yun said.
"Thank you to the chemical talents in Hua Xia for being able to research so many additives that can cover up the bad taste. Otherwise, we wouldn't be able to eat when we go back. "Lin Ge also joked.
Thinking about it, it was true. Hua Xia had so many frozen foods imported from other countries for who knows how many years. Whose fault was it? Who dared to say that they hadn't eaten "zombie meat"? Not to mention that they didn't have it, maybe the shop that sold skewers a few nights ago used 73 little lambs that had been frozen until now. With more cumin powder and chili powder, it weighed 61 catties. It was cheap and delicious …
The two of them had eaten a meal, but there was still no movement from Okubo Chiemi's car downstairs. After all, the other party was socializing. They definitely needed some time to discuss things. It was impossible for them to leave after filling their stomachs like they did. After drinking tea for a while, the two of them felt that it was about time. They decided not to continue waiting upstairs. It was better to wait downstairs so that they could catch up immediately.
After Lin Ge paid, the two of them got into a taxi. After getting in the car, the two of them pretended that they hadn't decided where to go to play and began to look at the map on their phones.
Of course, Xu Yun wouldn't shortchange the driver. He took out a ten thousand yen note and handed it over. He motioned for the driver to wait a moment. This was quite a lot. It was more than 500 yuan.
But compared to the 170,000 yen dinner that the two of them had just eaten, it was really nothing.
People like to reap without sowing. They don't have to do anything. They can earn ten thousand yen just by waiting. Of course, the driver didn't mind. He worked hard all day and couldn't earn twenty thousand yen, right?
In this way, Xu Yun and Lin Ge pretended that they didn't know where to go. The driver was very patient.
Finally, Okubo Chiemi appeared in their field of vision. The dinner was over. Okubo Chiemi said goodbye to her business partner and got into her car.
Seeing Okubo Chiemi's car start, Xu Yun also made a decision: "Let's drive first. We'll take one step at a time. We'll go wherever we want to go."
This business was good. The driver immediately started the car. Under Xu Yun's guidance, the taxi quickly caught up with Okubo Chiemi's car.
The Japanese were still very compliant with traffic. They wouldn't flout traffic laws because their family was big, and they wouldn't ignore the speed limit or traffic lights because they drove a luxury car.
Therefore, the distance between the two cars was never shaken off. Soon, when Xu Yun was about to instruct the driver to turn a corner, the driver shook his head.
"I'm sorry, we can't go there. Go straight down this street, and it's private territory." The driver said, "No outsider's car usually drives on this road."
Xu Yun was stunned. He pretended to be surprised and said, "What family is so powerful that they can have such a large private territory?"
"The Okubo family." The driver said, "You're tourists, so you don't know. I'd better take you to other places to have a look. "
Lin Ge said, "I'm carsick. I'm going to vomit. Let's walk. When we're tired, we'll take the car back to the hotel. "
"Okay, then. Otherwise, it won't be good if you vomit in their car." Xu Yun said and prepared to take out the money.
Lin Ge still pretended to vomit and hurriedly opened the car door. The driver naturally didn't like being vomited in the car. Even if the other party would compensate, it was disgusting, and the smell was uncomfortable. After taking the money, the driver quickly drove away.
Finally, they arrived at their destination. Xu Yun felt a sense of comfort all over his body.
"It seems that the Okubo family isn't simple. Someone has already defined this road as theirs." Xu Yun said, "Let's be careful and pay attention to the surveillance. Let's go in and take a look. You go that way, and I'll go this way. We'll meet back here in fifteen minutes. "
"Okay." Lin Ge nodded. He was already itching to give it a try. Thinking that the Buddha's head was here, he felt a burst of excitement. The sooner they got the treasure, the sooner they could return to Hua Xia.
The two of them immediately moved and disappeared into the night in a flash. Infiltration was a necessary subject for them, so it wasn't unfamiliar to them at all.
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