Australia and New Zealand were located at the junction of the continental plates, and there were frequent earthquakes within their borders. Earthquakes at the bottom of the sea caused the earth's crust to crack, and it was easy for marine volcanoes to occur.
Not all marine volcanoes spewed magma. In fact, most marine volcanoes did not spill magma. The pressure of the sea was too high, and they would spew gas.
The temperature of the gas was very high, which was what Li Du had experienced. If it had not been for the cooling of the seawater, it would have sprayed directly on him, and he would probably have had skin grafts with Ivana.
After applying the ointment, Li Du's condition improved. He had nothing to do and wanted to go into the water, but Sophie firmly stopped him from going into the water for the time being.
A kayak rowed over, and Cruz finally smiled. "Hey, man, you became a flying man? Wasn't it great? "
Li Du asked, "How did you see it?"
He had not been thrown to the surface of the sea by the wave, so unless he was in front of it, he could not have noticed it. And he had just noticed that Cruz had not been around before.
Hearing his question, Cruz laughed and said, "You must have become a flying man. That's why I said it's dangerous here, and I suggest you leave."
Li Du looked at him suspiciously and said, "You watched me?"
Cruz stopped laughing and said angrily, "Who's watching you? It's just that I have eyes and saw that your back is bright red. It's obvious that you were burned. "
At this point, he shrugged and continued, "How can you get burned in the ocean? You must have encountered hot steam ejected from the cracks in the sea, and hot steam is often ejected with great force, so I guess you became a flying man. "
This speculation was reasonable, and Li Du admitted, "Yes, you guessed right. I was sprayed by hot steam from the bottom of the sea."
Cruz looked regretful. "You have to be careful. There are many cracks in the sea around here, and each crack may eject hot steam. If I were you, I would leave here."
Li Du said, "You don't know me, man. I am a warrior. I know there are tigers in the mountains, but I will go there! I will conquer this sea, and I will become the best abalone fisherman here! "
He was actually joking, but Cruz took it seriously.
Staring at Li Du, he nodded slowly and said, "Well, at least you have a brave heart. Then come on, be careful of every crack in the sea. That's all I can tell you."
He rowed away like a lone ranger.
Later on, Hans surfaced several times and finally fished out a large black gold abalone.
He held it in his hand and showed it off for a while. Then he realized that there was a problem with Li Du.
Knowing that there was a hot steam jet at the bottom of the sea, he felt a lingering fear. "Damn it, fortunately, when you were about to leave, your back was facing the bottom of the sea. If your face was on the surface …"
Needless to say, everyone understood what he meant.
Li Du was also scared. Hans was right; he had not considered that. If the steam had been released a minute earlier, he would have been facing the ground and would have had to wear a veil like Ivana.
Therefore, this was the difficulty of harvesting black gold abalone. Unlike land, the sea was full of threats.
However, the pay was too high. Even for someone as rich as Li Du, who had earned 40,000 dollars in one day, he still felt that it was very tempting.
However, this incident had happened too suddenly and was not part of his plan. He did not know that such a thing had happened. Otherwise, with the little bug as a guide, he would not have met with such an accident.
He was not worried about the future. After knowing that there was such a threat, he would pay more attention through the little bug and avoid places with cracks in the sea so that he would not be sprayed.
Three black gold abalones could be used for lunch.
Anyone who has eaten seashells knows that there is a large number of shellfish in the sea that can eat very little meat. For example, scallops, which have a little meat between two large shells, and oysters, which are even more overbearing, have meat that is one-fifth the weight of the shell.
The black gold abalone looks the same. It has a large carapace, which is often attached to some messy things, and does not seem to have much meat.
In fact, this is not the case. You can see that black gold abalone has a large meat and a thin shell. A large abalone can have 50% of the abalone's weight and 20% of the abalone's belly.
Another difference between black gold abalone and most shellfish is that its internal organs, the abalone's belly, can also be eaten, so 70% of the black gold abalone's body is edible.
Brother Wolf did not know how to cook, so Li Du cooked for him.
When he learned about black gold abalone, he had learned how to cook this delicacy. Different parts of the abalone have different ways to eat it, and an abalone can be cooked in many ways.
Brother Wolf did not know how to slaughter the black gold abalone. He just washed the surface of the abalone, and Li Du had to do the rest himself.
Picking up a large abalone, Li Du asked, "Who wants to take pictures?"
Walker, Allen, Hannah, and Lu Guan rushed up, raised their mobile phones, and took a lot of pictures, and then sent them to their own profiles to show off.
When they finished taking pictures, Li Du began to clean up.
He wiped the black gold abalone's shell clean, found the sharper end, which was where the abalone's mouth was, and then inserted his thumb between the meat and the shell.
This was the first step. He used a little force to break the abalone meat apart, so that the connection between the belly meat and the abalone shell would be torn, and some of the separated things would be the abalone's belly.
Instead of throwing away the abalone's belly, he cooked porridge on the stove, which contained rice, pork pieces, chives, and shrimp. He then cut the abalone's belly and threw it in. This was a pot of abalone porridge.
This method belonged to Chinese cuisine. In ancient China, the abalone porridge eaten by high-ranking officials and nobles was made with the belly of a good big abalone. When the abalone's belly was boiled over a big fire, the nutrients could be better released.
After pulling out the abalone's belly, he looked in the abalone's mouth and saw something pink.
It was the black gold abalone's teeth. He pulled them out and motioned to Brother Wolf, "Remove them, but try not to hurt the meat."
His last advice was nonsense. Brother Wolf was a god with a knife. The sharp knife moved quickly in his hand, and the abalone's teeth were cut off one by one. The abalone's meat was not damaged.
After throwing away the abalone's teeth, Li Du cut off the edge of the skirt. This part of the meat was suitable for stir-frying because it could absorb seasoning and make a good taste.
The remaining abalone meat could be made into sashimi, boiled, or teppanyaki.
Li Du chose to make sashimi. He wrapped the abalone meat in a clean towel and punched it hard.
In this way, the tight abalone meat would spread out, otherwise it would not be easy to chew.
He handed the abalone meat to Brother Wolf, who quickly moved his knife and cut out the abalone slices evenly.
He handled the remaining two live abalones in a similar way, but the abalone meat was boiled and teppanyaki. Although it was not much, everyone could try as many dishes as possible.
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