For the Blood Umbrella organization, another aspect was in their plan. To build the Garden of Eden into a super project such as "Sub-Earth Environment" and "Heavenly Realm", they had to reduce the communication between the creatures inside and the outside world as much as possible.
Therefore, at the beginning of the construction of the Garden of Eden, various resources were scarce. The only excess organic resource was the leaves of the "World Boss" giant tree planted all over the surface of the planet.
Therefore, the food source in the Garden of Eden had to meet two major requirements.
First, the leaves of the World Boss giant tree could be used as feed.
Second, this kind of food must be guaranteed to have sufficient output and rich nutrition.
This made the builders at that time racked their brains. Producing more edible protein from a limited and single resource became an important topic that they diligently explored.
In the end, they could only helplessly lock onto insect creatures.
All insects in the world exceeded the total amount of other creatures by 10 times. The insect body had a high protein content and a complete variety of amino acids. It was a renewable natural resource with huge potential.
And there were more than 3650 kinds of edible insects. Research found that insects had many species, large numbers, wide distribution, fast reproduction, high protein, low fat, low cholesterol, reasonable nutritional structure, less meat fiber, and easy to absorb. The advantages were outstanding and better than vegetable protein.
For example, the protein content of the bee dry body was as high as 81%, the fly was 79%, the cricket was 76%, and the butterfly was 71%. 80% of the dry matter of the termite was protein and fat, and its heat price was twice as high as beef.
So, you know, the daily menu of the people who first developed the Garden of Eden was likely to be full of steamed insects, barbecued insects, braised insects, fried insects, old Beijing fat insect rolls, wheat flavored fat insect stew, etc …
When the residents began to move in later, the requirements for food began to change from being full to eating well.
It was impossible to import steak, pork, and so on from the outside on a large scale, so they could only work on processing.
So after some discussion, the Garden of Eden began to introduce chefs with experience in processing insects.
After all, eating insects was not a rare thing. Mexico, China, Thailand, Nepal, Colombia, Cameroon, and other places often had the habit of eating insects.
Therefore, in the Garden of Eden, fast-food restaurants that provided insect meals were everywhere. It could even be compared with the popularity of Shaxian snacks and braised chicken restaurants in China.
***
Soon, the "Moscal spirit" ordered by Fang Linyan was served. It was a wooden plate with 3 things on it:
There was a triangular piece of bread, a small piece of yellow pineapple, and a small pile of black and red eggs that looked like caviar.
Under the signal of the waiter next to him, Fang Linyan smeared the small pile of eggs on the bread slices, then covered it with pineapple slices. He made a simple version of the sandwich and ate it directly.
In the end, he found that the texture was not bad. After biting into the bread, he found that it was completely toasted. There was a charred aroma, and the texture was very crisp.
Next, the caviar exploded in his mouth. There was a hint of freshness in the fishy smell and a bit of spiciness.
Lastly, there was the sweet and sour taste of the pineapple slices.
Before Fang Linyan said anything, a researcher sitting next to him had already said,
"Wow, sir, you're really brave."
Fang Linyan said in astonishment,
"It tastes great. Why should I use courage to describe it?"
The researcher said,
"Really? I heard from my colleagues that the taste is also good, but I can't convince myself to eat the fly's eggs psychologically … "
Fang Linyan suddenly felt his stomach churning. Isn't that small pile of black and red caviar?
At this time, the waiter next to him had walked over and said with some displeasure,
"Sir, please don't describe our delicacy like this. This is not the fly's egg. This is the modified pseudo-fruit-eating fly's egg. They usually feed on nectar, and they have been carefully processed by us."
After Fang Linyan heard this, he finally felt better. At the same time, he was a little puzzled. Why didn't the prompt pop up to show that his mission was completed?
But at this time, another waiter brought him another dish. It looked like a light yellow fried egg, and it was eaten with the crispy lettuce that had been washed on the side.
Fang Linyan was stunned for a while and said,
"Sorry, I seem to have only ordered 1 dish."
The waiter was taken aback. He inquired and said,
"You ordered moscal spirit, right?"
Fang Linyan said in amazement,
"Yes."
The waiter said,
"Yes, it's your dish."
After the two sides communicated for a while, Fang Linyan blacked out! Only then did he understand the meaning of the words "moscal spirit"!
It turned out that this was not a dish at all, but it was similar to the "Manchu Han Imperial Feast", "Hot Pot", "Great Sword", and "DNF Spring Festival Gift Pack" in China, which was equivalent to a set meal …
Fortunately, this dish was still within the acceptable range of Fang Linyan. It was the Nepalese's method. Wrap the live bee larvae with a cloth and squeeze it, make the squeezed liquid like scrambled eggs, then roll it in the lettuce leaves to eat.
Next, Fang Linyan ate another iconic American-style burger. Probably because the set meal was expensive, the quantity was quite enough.
This burger was specially made in front of him, which was similar to the behavior of a roast duck restaurant pushing a cart in front of the customer.
It could be seen that the boss really put in a lot of effort to please the customer.
The golden and crispy burger was deliberately baked into a wreath style by the store. Many white sesame seeds were stuffed between the petals, which looked like pollen. It matched the bread perfectly.
The ingredients in the middle were 2 deep-fried fat worms. Fang Linyan kept hypnotizing himself, telling himself that this was deep-fried sea cucumber rolled in starch. Of course, there were also 2 pieces of green vegetable leaves drizzled with cheese sauce and 2 pieces of bright red raw tomatoes. The appearance was quite good.
Then, under the stimulation of completing the dark cuisine mission and getting the reward, he took a bite of the burger!
After overcoming the psychological barrier, he found that the fried fat worms tasted quite good. It was crispy on the outside and tender on the inside, just like the fatty taste of lamb chop. He immediately experienced a strange fragrance from his taste buds.
What was most unforgettable was the last dish of the ritual soup.
At first glance, it was a coconut shell, but the content inside made Fang Linyan swallow it directly with his eyes closed. He didn't even dare to chew it a few times because it was palm maggot, salt, pepper, and onions, cooked in a coconut shell with a low fire, which had a unique flavor.
At the same time, the boss also gave a light green drink for free. It tasted slightly fresh and sweet; it was very delicious.
And the boss also told Fang Linyan that the calories of this drink were super low. Fang Linyan curiously asked what kind of drink it was. The boss proudly said that this was the local specialty mutated banana tree juice. It must be drunk within 1 day after collection, otherwise it will spoil.
Fang Linyan sipped the mutated banana tree juice while waiting quietly for himself to digest the "Mosca spirit". As a result, after 5 minutes, he received a prompt:
"Contractor No. ZB419, you have successfully eaten the legendary 4 dark cuisine."
"Hidden chain mission: The Survival of Darkness has been completed."
"You have received a reward, Butcher's Knife (Active) lvl 1."
"You have received 20 team experience points."
Hint: After having the Butcher's Knife ability, you will get a clear prompt when you face the prey corpse that can be used to cut dark ingredients, regardless of whether the prey is killed by you or not.
To use this ability, you must hold a special item: Di Ya Kitchen Knife.
The higher the level of Butcher's Knife, the higher the probability of successfully obtaining dark ingredients. At the same time, if the ingredients can be obtained, the higher the level and more complete it will be.
Hidden chain mission: Collection Activated
Description: To obtain the rare sub-profession, dark chef profession advancement method, you must collect the following materials and equip the Di Ya Kitchen Knife.
1, a dark ingredient of C grade or above (meat)
2, a dark ingredient of C grade or above (vegetable)
3, Litsea ginger seed
4, Sour bamboo shoots (snail powder)
5, Houttuynia cordata
6, Fresh beef slices
The weight of the above ingredients shall not be less than 100 grams, and the seasoning shall not be less than 10 grams.
...
Looking at the prompt above, Fang Linyan finally breathed a sigh of relief. This long chain mission finally opened a new chapter! It seemed that he had learned a new skill, which was something to be happy about.
At this time, the waiter brought a fist-sized jar in front of Fang Linyan. There was a thick yellow soup inside, and it smelled very fragrant. There was a plate of vegetables next to the jar. The boss motioned Fang Linyan to pour the vegetables into the soup and cook them.
Finally, there was a stack of burritos. He could either order a portion of meat for the burritos or tear the burritos to eat in the soup.
Fang Linyan was a little stunned,
"Sorry, I didn't order this."
The waiter smiled and said,
"For those who spend more than 200 new denars, we will give out a free soup."
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