Chapter 422
Words:956Update:22/06/28 06:45:39
"This is the reward we agreed on," Shao Qing said lightly, "I don't know if it's enough. This is the most I can give you now."
"Enough … Enough …" Feng Lan murmured. He thought that it would be good if Shao Qing could give him three to five bags of food. He didn't expect Shao Qing to be so generous.
Feng Yue grasped the key point and looked at Feng Lan in confusion. Feng Lan bit his lips and explained, "I'm going out to sea with Sister Qing. We'll be back soon. You stay at home and take care of Er Bao and the others …"
Feng Yue trembled. She knew how dangerous the sea was, especially after doomsday. It was nice to say that there was a slim chance of survival.
But she had no choice. There were several children at home. They couldn't afford it. If they had the food, they wouldn't have to worry about the children not having anything to eat for at least a year and a half.
"Come back soon …" Feng Yue said with a trembling voice.
Shao Qing couldn't bear to see them separated forever. He patted Feng Yue's shoulder and said, "As long as I'm alive, I won't let anything happen to your brother. Don't worry. We'll come back safely."
After comforting the two siblings, Yan Qiyue was sent out by Shao Qing to buy food. Then she settled Er Dai down and let Er Dai rest aside. She went to the kitchen.
The squid's tentacles were very long. Shao Qing cut them into pieces. They could be barbecued or fried on an iron plate.
As for the other parts, Shao Qing cut them into squid rings and meat strips. Some of them were used for barbecuing, and some were used for stewing soup and stir-frying.
This afternoon, this group of people would eat this octopus.
Yan Qiyue quickly bought some seaweed, kelp, and other vegetables that could only be found by the seaside. She also bought some chives that were grown in the base.
He still remembered that Shao Qing said that she wanted to eat shredded squid with chives.
The charcoal and barbecue grill were ready-made. Shao Qing set up a barbecue grill that was half iron plate and half empty. It was the kind of grill that was usually used for barbecuing mutton skewers.
This way, they could directly grill squid on a teppanyaki and barbecue it.
When Yan Qiyue came back, she saw that Shao Qing was surrounded by a circle of children. Everyone was eagerly looking at Shao Qing, who was grilling squid tentacles on a metal plate.
After pouring a little oil on it, the tender squid tentacles were strung together and sizzled as they were roasted on the iron plate. The fragrance wafted out just like that. She also cut a little onion and sprinkled it on top. Then, she brushed it with a layer of chili oil and sesame oil. When it was almost roasted, she sprinkled a little cumin, and it was ready to eat.
She didn't put a lot of chili oil in consideration of the children's problems. The children ate until their mouths were full of oil. They looked at Shao Qing with eyes full of admiration.
Shao Qing had the illusion that she had become a chef.
On the other side, the barbecue section was more diverse. There were roasted leeks, roasted potatoes, meat slices, and most importantly, squid tentacles.
After feeding everyone, Shao Qing patted her stomach and was very satisfied. Then, she set off with Feng Lan.
Feng Yue took the children and reluctantly sent them off.
Shao Qing led the three of them to pick a boat that was neither big nor small. It could be controlled by one person, and it could withstand the wind and rain. It could also travel long distances.
Just like that, they set off.
Feng Lan was the busiest because he was in charge of sailing the boat. The second busiest was Shao Qing because she was in charge of cooking. Yan Qiyue and Er Dai were very leisurely on the deck every day.
There were also fishing nets and the like on the boat. When they stopped to rest at night, Feng Lan would cast the net and catch some fish. These fresh sea fish would be picked by Shao Qing and the others. They would throw back those that were too small, throw back those that were not delicious, and leave the delicious ones to enrich their three meals.
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