Chapter 783
Words:1010Update:22/06/26 06:53:19
"Alright. Su Xinlan, help me look after Ah Zhu. "
"Yes, don't worry, Professor Liu." Su Xinlan had already been convinced by Liu Xuanjing's attainments in mysticism and had long since changed to calling her Professor Liu.
"Mother, I won't run around." Ah Zhu was also a well-mannered girl.
Lin Mumu pulled Liu Xuan Jing to the kitchen and helplessly said: "She's already a teenage girl, you have to give her some space."
Liu Xuan Jing nodded with a cold expression.
Now that she had found her own daughter, she really held her in the palm of her hand, she was afraid that she would fall, she was afraid that she would melt in her mouth. As long as Ah Zhu was not in her line of sight for a moment, she felt that there would be some bad people who would harm her daughter, that there would be people who would abduct her daughter.
With Liu Xuan Jing's devilish doting nature, Lin Mumu felt a little distressed for Ah Zhu.
Fortunately, Liu Xuan Jing still listened to Lin Mumu's reminder. She glanced at Ah Zhui, then turned around and gritted her teeth to follow her to the kitchen.
"Hello, battalion commander Wei." Lin Mumu warmly greeted Wei Long:
"This is my martial uncle, Lieutenant Colonel Liu. She's been studying Yun Province's cuisine recently. I heard that you're good at making Yun Province's specialty snacks, so I brought her over to learn from you."
"Hello, Lieutenant Colonel Liu." Wei Long put down the kitchen knife in his hand and gave Liu Xuan Jing a standard military salute.
In terms of military rank, he wasn't even a lieutenant colonel yet, so he still had to obediently salute Liu Xuan Jing.
Liu Xuan Jing saluted back and then waved her hand. "We don't care about military ranks in the kitchen. We just want to learn how to cook from you. What are you trying to do? "
"The specialty of our Yun Province is deep-fried bamboo worms." Somewhat guiltily, Wei Long poured a basin of white, tender, and wriggling live worms into the boiling pot.
He boiled it for a while and scooped it out. The worms were all scalded to death.
Wei Long skillfully mixed the pile of ingredients with seasonings and various powders, then threw them into the oil pan and fried them. They were golden and tender, and the fragrance spread in the kitchen.
"That simple?" Liu Xuanjing has a bit of a Taoist attitude of adapting to circumstances. Although she knows that Wei Long has a problem, at this moment, she still concentrates on learning to fry the bamboo worm.
"Yes, it's that simple. It's the same as fried prawns, but ordinary people like us can't afford prawns, so we eat bamboo worms. This thing was even more tender than a shrimp.
The method was simple. The key was the seasoning. If you want to make a good seasoning, you must first use egg white and good pea starch, with salt … "
Wei Long was halfway through his words when he suddenly turned around and saw Lin Mumu lifting the bamboo basket next to him.
"What are you doing?!" Wei Long was anxious and was about to rush over.
Liu Xuan Jing stood in front of him and said, "Kids are always curious. Why do you care what she's doing? Come, continue. Besides salt, what other seasonings do you need? I want to make it for my daughter. "
Wei Long was obviously very anxious, but when he saw Lin Mumu, he swallowed back his words.
Lin Mumu didn't open the bamboo basket, she just walked over and found that it was full of poisonous scorpions.
Since Wei Long was so nervous, it was obvious that these poisonous scorpions were useful.
If that was the case.
Lin Mumu hummed a little tune, picked up the bamboo basket, and poured the contents into the huge pot in the kitchen, then quickly covered it with a lid.
Most of the hot water in the pot was used by Wei Long to scald the bamboo worms.
After Lin Mumu tossed and turned, the bamboo basket full of small scorpions couldn't survive and would definitely be scalded to death in the pot.
Lin Mumu covered the pot, opened it, and regretfully said: "How come it's all scorpions? How do you eat this thing? Is it also fried? "
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