Liu Changan opened the lid of the pot and flipped the beans. The beans were plump and round, densely packed, a bit like sturgeon caviar.
In fact, fish roe was a good thing, such as carp roe. Nowadays, fewer people ate carp. In the past, most of the fish ponds in the countryside were raised with grass carp, bighead carp, and silver carp. They were the fry. Carp and crucian carp often didn't need fry. Some generous farmers didn't mind their neighbors jumping into the fish ponds. They could find a few crucian carp or carp in the cracks of the stones or in the water grass, as long as they didn't touch the fry.
At that time, carp was often served on the table. It was steamed with chili sauce or black bean sauce. The carp meat was not so soft and tender, and it tasted more firm. It was also a different flavor.
Carp roe was actually very delicious. Liu Changan hadn't eaten it for a long time. She could only go to the market to buy a fish and ask the fish seller to chop it. The roe and fish offal were also good to stir-fry or make fish offal noodles.
After thinking about eating for a while, Liu Changan covered the pot and didn't think about Dandan anymore. She believed that history could not be denied or changed. This was a very positive historical concept and deserved praise.
She kind of wanted to eat fish roe. The protein content of fish roe was very high. It contained antioxidants and collagen promoting ingredients. Girls could lighten wrinkles if they ate it. It was also rich in vitamins, calcium, phosphorus, iron, and so on … In fact, soybeans were also rich in these things, which could also delay aging and so on.
Efficacy was one thing. Most of the so-called nutritious foods had a price difference of hundreds or thousands of times. In fact, the difference in nutritional value was not that big. Therefore, the most important thing was that when people decided what to eat, they still put taste first. For example, barbecue, which was known as the pioneer of cancer, should be eaten from time to time.
So, should they eat fish offal or barbecue tonight?
"Zhou Dongdong, what do you want to eat tonight?" Liu Changan was very casual in everything he did, which meant that he could make decisions very quickly and decisively. However, when it came to food, he had to think about it every day, and the number of times he thought about it "every day" was much more than ordinary people, so it was inevitable that he would hesitate.
"Delicious food."
Zhou Dongdong was not picky. She ate all the delicious food.
"Then let's go to a buffet." Liu Changan thought about it.
"We eat spiders!" Zhou Dongdong remembered that last time her brother Changan caught a bug to eat. Maybe spiders were delicious?
"Didn't I tell you last time that spiders can't be eaten?"
"Oh … What spider? What spider?"
"Self-service is very different from spiders!"
"What is it?"
"It's just a lot of things. Eat whatever you want." After Liu Changan finished speaking, he threw two briquettes into the stove. From the looks of it, the fire should be able to ignite the briquettes and last until Liu Changan and Zhou Dongdong returned.
Zhou Dongdong thought for a moment and quickly jumped, then trotted to catch up with Liu Changan and grabbed his little finger.
Liu Changan did not go to the Japanese restaurant where Zhongqing treated him last time, nor did he go to the buffet restaurant of Baolong Central Hotel. Instead, he walked a little farther to the Grand Hyatt Hotel on the riverside. In the past, there were only Sheraton and Wyndham in the Junsha Star Hotel. Now, there were many high-end hotels, and the competition for the same grade of buffet was fierce.
The buffet was still a little better. The quality of the dishes was guaranteed, and it reduced the chance of children eating too much and having diarrhea. Moreover, there were more varieties of fruits.
The WeChat price was 328 yuan per person, and children under 1.2 meters were free. It was a good deal because Zhou Dongdong could definitely eat like a ball.
The buffet restaurant was on the first floor, a little to the left of the hotel lobby entrance. After Liu Changan and Zhou Dongdong went in, the waiter took their seats. Zhou Dongdong still stood at the dining area motionless. When Liu Changan gave her a plate, she was shocked and said what she was worried about. So much food, if we can't finish it, what should we do?
Finish it? Liu Changan admired her ambition, but he did not support it. He ordered some roast duck, which tasted similar to the fruit-wood roast duck in Xiangjiang 36 Restaurant upstairs. It had a faint fruit-wood aroma. It was very difficult for Liu Changan to make a roast duck that tasted authentic and satisfactory. He wanted to see if Qin Yanan was interested in making it tomorrow … She seemed to be very busy recently, so Liu Changan decided to eat more.
Liu Changan turned around and found that Zhou Dongdong was still standing in the same place, but her eyes were rolling back and forth in her eye sockets. Liu Changan understood this situation. For example, when a stupid computer tried to perform multiple tasks, often only the mouse could move on the screen.
Liu Changan picked up some food for the stupid child who was so shocked by too much delicious food that she didn't know what to eat first. Then he took her back to her seat. When Zhou Dongdong only faced the plate in front of her, she finally opened the boundary normally.
Liu Changan took out his mobile phone like most people who still frequently played with their mobile phones when they came to dinner.
Looking at An Nuan's message, she found that she had some positive complaints about her university life. Her counselor and department head were all familiar big brothers and uncles, who gave her a lot of tasks and expectations. She felt that there were more things to do as a student cadre in a university than in high school. She felt that she could handle it, but she hoped that it wouldn't affect her personal life … This was mainly about love. Between the lines, An Nuan was confused about whether the two of them were separated by a bus line or not.
He also received a first draft of a thesis about Guo Moruo and Li Bai's research. The "little girl" claimed to have adopted some of Liu Changan's suggestions, especially the direction guidance. Liu Changan was very grateful to her. Professor Liu had also guided students on their theses in the past. However, Liu Changan did not read the thesis carefully. Instead, he went to the WeChat Moments of "Dancing in the Air" and liked a few of her selfies. He left a comment: "The name Dancing in the Air sounds like a middle-aged woman who has menopause."
Nowadays, many little girls often call men greasy middle-aged uncle. As a man's counterattack, no matter how old the other party was, they would all respond with "middle-aged woman who has menopause". It felt very harmonious and complemented each other.
Liu Changan thought about these trivial things. Eating while playing with his mobile phone was a very pleasant thing.
Liu Changan went to the dining area near the door to wait for the oysters. When he turned his head, he saw a girl in a green dress leisurely walking past the lobby's front desk. There was an elevator leading to the rooms upstairs, which also led to the shopping mall downstairs.
Liu Changan had seen the girl's back when he reported in in the morning. Naturally, he would not be so forgetful. The oysters were roasted, and he would not give up the fresh and juicy oysters just to catch up with her to see why he felt that her back was somewhat familiar.
After finishing the buffet, Liu Changan carried Zhou Dongdong under his armpit and brought her back as usual. She was still hoping that after she and Changan brother left, the others would be able to finish all the food.
Back home, Liu Changan looked at the fire. The two coal briquettes were burning vigorously. Liu Changan went to get a basin of water to extinguish the fire. He opened the lid and flipped the beans. When it looked just right, he quickly covered the lid again. The black bean he made was not like the double steamed Liuyang Black Bean, which only needed to be steamed once. However, after stopping the fire, it had to be simmered for four hours, which was almost the same as steaming time.
I'll make some spicy sauce tomorrow … Black bean and spicy sauce are really indispensable seasonings in the family kitchen.
Just as he was thinking about black bean and spicy sauce, Bai Hui called. The interesting thing about interpersonal relationships is that when people are not very familiar with each other, it is not convenient to directly call each other. When they are familiar with each other, they will feel that it is not bad to call each other. When they are really familiar with each other, the number of phone calls may be less, and it will become text or picture messages.
"Liu Changan, tomorrow is the military training, have you prepared the artifact?"
"What?"
"It's the sun tomorrow. During the military training, there will be a lot of sweat. Armpits, soles of feet, and other places will sweat a lot. It will be very uncomfortable."
"Your artifact can solve these problems?" Of course, Liu Changan was not worried about this. He will also sweat, but definitely not to the extent of ordinary people, not to mention that his endurance is far beyond his classmates.
"Yes!"
"Oh, then you can use it."
"You don't want it? I will recommend it to you. You can buy it from the small store. "
"No need. Goodbye. "Liu Changan politely hung up the phone.
Bai Hui did not give up and sent another message. It turned out to be about sanitary napkins. She also found a web article titled "How Boys Use Sanitary Napkins" and sent it over.
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