Liu Changan killed the rooster and dealt with its feet and buttocks. He removed its neck and left the comb. After washing its internal organs, he chopped it into diced chicken of various sizes. He stir-fried it with high heat and poured the chili into the pot according to the ratio of 1: 1. Then, he added a lot of oil and salt to make a pot of spicy chicken.
The red soup was like blood. The chicken and chicken offal were mixed in the spicy red chili. The entire pot was enough to make people who couldn't eat spicy food feel intimidated.
Although Xiangnan was famous for eating spicy food, Liu Changan had always thought that the dishes in Jun Sha weren't that spicy, especially the rice noodles and rice noodle soup. They looked spicy, but in fact, in order to cater to the general palate, it was usually salty and mild. It couldn't be said to be "spicy".
Spicy chicken was a dish that didn't rely on special chili and chili powder. It was the representative of the "spiciness" of Xiangnan cuisine. Even in the surrounding provinces that claimed to be able to eat spicy food, there weren't many people who could eat this dish calmly and cheerfully.
After eating it in summer, it would make people feel refreshed and refreshed. The delicious taste would blossom on the tongue.
After Liu Changan finished cooking the spicy rooster, he baked the rice noodles he bought from the market. Jun Sha's rice noodles were usually the size of the head of a chopstick. They were soft and lacked chewiness. Rather than calling them rice noodles, they were more like round noodles.
There were also rice noodles, which were divided into round noodles and flat noodles. Liu Changan's noodles were also called round noodles. Some people also called the finer noodles rice noodles. There were all kinds of names.
After baking, the moisture in the rice noodles was reduced. After carefully rolling and baking, the rice noodles shrunk a lot. Only then was Liu Changan satisfied. There was no other way. The rice noodles in the entire Jun Sha region were like this. He could only process them roughly.
He decided to make a trip to Qingshan Town. That place produced the rice noodles that Liu Changan was most satisfied with.
In the evening, after An Nuan and Zhou Dongdong finished their rice noodles, Liu Changan sent An Nuan home before he came back. Zhou Dongdong had been reading a picture book in Liu Changan's home. When Zhou Shuling came back, Liu Changan said he would make a bowl of rice noodles for her to try.
Zhou Shuling was also a little hungry, so she treated it as a midnight snack. She also knew that Liu Changan's cooking was good.
"Mom, did you help me look for Dad again today?" Zhou Dongdong chatted with Zhou Shuling.
Zhou Shuling was a little embarrassed. "No, I met an uncle I know and had some tea."
"Dads are all bad guys who only know how to hit children," Zhou Dongdong said angrily.
"Okay, okay, no one is going to find you a father." Zhou Shuling was also quite depressed today. The person she met was a man she had previously gone on a blind date with. He asked Zhou Shuling's aunt to ask her out again. What he meant was that since she had already bought a house, he could consider marrying her after she paid off her debt.
Zhou Shuling was so angry that she splashed tea on his face. Did he really think that he was an eagle?
"Children can grow up just by feeding them. You don't have to feel sorry for children who don't have a father." Liu Changan brought over the rice noodles.
"I eat many bowls of rice a day, so I grew up very quickly." Zhou Dongdong said as she looked at the rice noodles that Liu Changan brought over.
"Do you want some?" Zhou Shuling took it over. When she saw Zhou Dongdong's gaze, she stretched out the bowl first.
Zhou Dongdong pursed her lips and took a few steps back. She hugged Liu Changan's thigh and looked at the bowl in Zhou Shuling's hand.
"She doesn't dare to eat anymore. I made a bowl for her in the afternoon. She cried as she ate. She didn't even eat three bowls."
"I can eat three bowls if it's not this spicy!" Zhou Dongdong still opened her mouth. "Just a small bite."
Zhou Shuling fed Zhou Dongdong a mouthful. Zhou Dongdong finished the rice noodles and quickly went to drink water while panting.
Zhou Shuling also tasted it. A mouthful of rice noodles mixed with soup and spicy rooster meat. Her eyes couldn't help but brighten up. "This taste is unique. Although it's spicy, it's chewy enough."
"I want to work with you and sell breakfast in the morning. Anyway, your breakfast stall also has soup, but the taste is very ordinary. If you use my recipe, your business should be much better." Liu Changan said to Zhou Shuling.
Zhou Shuling was a little surprised, but she nodded. She just wanted to confirm it. "Really?"
"Really. I will buy some rice noodles tomorrow and we can discuss the division. If the sales are good, we can open a shop and make some money to improve our lives. " Liu Changan wasn't interested in making money. Even now, he still felt that he was very rich … This was a feeling, of course not the truth.
But to feed the little girl from the Shangguan family, she had to eat chicken every day, so she had to make some money. She had to find trouble with centipedes, frogs, and snakes every day and destroy the ecological stability of the surrounding.
"You still want to make it big? It's not easy to do business, but … it's really delicious." Zhou Shuling wasn't sure, but Liu Changan was a person who would do what he said. He was reliable and had a sense of propriety. Moreover, she owed him a big favor, so there was no reason to refuse. As for the division, Zhou Shuling was determined not to take it.
"It's not easy to do business, but it's easy to make money." Liu Changan thought so.
"Anyway, let's try it first. The rice noodles should be used to the locals. The ones we usually eat are not tasty enough." Zhou Shuling finished the rice noodles and drank a mouthful of spicy soup. The feeling of eating rice noodles in the summer was different now. It might sell better in the winter. A bowl of rice noodles could warm up her whole body.
"This rice noodles is called Red Spicy Rooster Rice Noodles." Liu Changan had thought of a name.
Zhou Shuling's face was full of sweat as she ate. She pulled Zhou Dongdong back to take a bath.
Liu Changan tidied up the house and threw the hen into the coffin. After a period of coffin worship, he came out and locked the carriage. He turned on the alarm system and walked out.
As usual, he went to the grapevine to watch the card game. Then, he reported to the mahjong house and returned the water money that the mahjong house owner had forgotten to pay. He walked up the stairs and knocked on a door on the rooftop.
No one opened the door. Liu Changan wasn't in a hurry and continued to knock on the door.
After a while, a young man finally opened the door. He looked confused and impatient as he had just woken up. "Who are you? What are you doing?"
Liu Changan grabbed his head and slammed it on the ground. He was beaten until he cried and was paralyzed on the ground. Only then did Liu Changan let him go.
"You … why did you …"
"Nothing. I'm going out a little longer than usual. I was afraid that you would have nothing to do, so I just beat you up. That way, you will know your place."
Liu Changan moved the young man who was watching him to the bed. "Goodbye. Have a good rest. If it's inconvenient to go to the toilet … you can pull it on your body."
"I … you …"
Liu Changan left the neighborhood and called Qin Yanan. He asked her to find someone to watch him get off the carriage. Then, he rushed to Qingshan Town.
Qingshan Town was in the middle of Xiangnan Province. It was not far from Junsha. It was about 200 kilometers away by car. It was very close to Junsha.
Qingshan Town was also the hometown of Zeng Shaotou. It was the place where the Xiang Army first recruited troops. After the Xiang Army was disbanded, many people were not willing to go back to farm work. Relying on the courage and bandit spirit that they had trained during the war, they scattered in the mountains and became bandits. Qingshan Town was rich in bandits and hooligans. It was not until more than 20 years ago that they completely stopped.
Liu Changan walked out of Junsha City at midnight and began to speed up. He passed through the foothills, woodlands, ponds and waterways. The night sky gradually became clear and beautiful. Liu Changan breathed calmly. Although he had never felt that he had absorbed anything like the Qi of Heaven and Earth, when he looked carefully at the light of the moon and stars falling on his body, his skin did have a more gentle luster.
The night air was fresh and moist. Liu Changan did not go along the highway. Instead, he tried to choose the ordinary road. After running for a while, he took a closer straight line through some mountains and rivers.
At dawn, there were more and more barren paddy fields. There were almost no vegetation on the stone mountains piled up intermittently everywhere. A national highway passed through. Liu Changan sat beside a lotus pond. He washed his feet and put on his shoes.
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